Curriculum Vitae of Dr. Farooq Anwar
---------------------------------------------------------TWAS Young Affiliate Fellow, Fellow Chem.Soc. of Pak.
Productive Scientist of Pakistan, PAS Gold Medilist
Associate Professor of Analytical Chemistry
Department of Chemistry,University of Sargodha, Sargodha,
Tel.: +92-48-9230546; Fax:+92-48-3222121.
E-mail:[email protected]
Cell: +92-300-7618647;+966-0552376437
-------------------------------------------------------------
Personal:
Name:
Farooq Anwar
Father’s Name:
Muhammad Anwar
Date of Birth:
24-05-1972
Domicile:
Sheikhupura, Punjab, Pakistan.
N.I.C. No.:
42501-9072616-3
Passport No:
BG1796162
Nationality:
Pakistani
Permanent Address: Longowal Chak No.28/R.B, Tehsil Sangla Hill, Distt. Nankana Sahib,
Pakistan.
Permanent Position: Associate Professor, Department of Chemistry, University of Sargodha,
Sargodha, Pakistan Cell: 92-300-7618647; e-mail:[email protected]
Tel.:+92-48-9230546;Fax:+92-483222121.
1
Current Position:
Associate Professor, Department of Pharmaceutical Chemistry, College
of Pharmacy, Salman bin Abdulaziz University,Al-Kharj,Saudi Arabia.
Academic:
Field of Specialization:
Analytical Chemistry
July 2010-July 2011 Post-Doctorate
Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang,
Selangor, Malaysia.
Research Title: “Investigation of bioactives in Kundur fruit for development
of functional food”
June 2007-June 2008 Post-Doctorate (Alberta Value Added Corporation Grant)
Department of Chemistry & Biochemistry, University of Lethbridge, Lethbridge,
Alberta, Canada.
Research Title: “Investigation of lipids and antioxidants in selected plants of
Canadian prairies”
2002
Ph.D. in Analytical Chemistry
(UGC Merit Scholarship)
National Center of Excellence in Analytical Chemistry, University of Sindh,
Jamshoro.
Research Title: “A methodological study to evaluate the quality of local
vegetable oils, fats and related products”
1997
M.Sc. (Chemistry):
Marks Obtained: 773/1200 (First Class)
Institute of Chemistry, University of the Punjab, Lahore, Pakistan
Specialization: Applied Chemistry
Research Title: “Preparation of Some Metal Complex Dyes”
1994
B.Sc. (Pre-Medical): Marks Obtained: 529/800
(First Class)
Govt. College Lahore, University of the Punjab, Lahore, Pakistan
Subject Studied: Chemistry, Botany and Zoology
1991
F.Sc. (Pre-Medical): Marks Obtained: 711/1100 (First Class)
Govt. Islamia Degree College, Sangla Hill, Sheikhupura, Paksiatn
Subject Studied: Chemistry, Physics and Biology
1987
SSC (Science): Marks Obtained: 705/850
(First Class)
Govt. High School No.1 Sangla Hill, Sheikhupura, Pakistan
2
Job Experience:
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As Associate Professor at Department of Pharmaceutical Chemistry, College of
Pharmacy,Salman bin Abdulaziz, University,Al- Kharj,Saudi Arabia since 09-09-14 to date
As Chairman, Department of Chemistry, Univ. of Sargodga: 03-09-12 to 08-09-14
As Associate Professor Univ. of Sargodga = since March 2012 to date
As Assistant Professor at University of Agriculture Faisalabad= 8 years, 5 months
Post-Doctoral Experience at University of Lethbridge, AB, Canada = 1 year
Post-Doctorate Experience at Universiti Putra Malaysia, Serdang, Malaysia= 1 year
As Scientific Officer at PCSIR Labs. Complex, Karachi = 3 years 2 months
Industrial Experience as Quality Control Executive /Chemist= 2.5 years
Total Teaching/Research Development & Industrial Experience = Around 17 years
Post-PhD Experience = Around 12 Year
Post-Doctoral Experience= 2 years
Duration
Title/Position
Institution/Organization
09-09-2014 to date
Associate Professor
03-09-2012 to 08-09-2014
Chairman/
Associate Professor
Department of Pharmaceutical Chemistry,
College of Pharmacy, Salman bin
Abdulaziz, University, Al-Kharj,Saudi
Arabia
Department of Chemistry, University of
Sargodha, Sargodha, Pakistan
01-03-2012 to date
Associate Professor
29-09-2003 to 29-02-2012
Assistant Professor
June 2007 to June 2008
Post Doctoral
Fellow
Department of Chemistry & Biochemistry.
University of Lethbridge, Lethbridge,
Alberta, Canada
July 2010 to July 2011
Post Doctoral
Fellow
Faculty of Food Science & Technology,
Universiti Putra Malaysia, Serdang,
Malaysia
15-7-2000 to 28-09-2003
Scientific Officer
PCSIR Labs. Complex, Karachi, Pakistan.
07-11-1998 to 14-07-2000
Part time Quality
Control (QC) Lab.
Executive
Lab
Analyst/Chemist
Wazir Ali Industries Pvt. Ltd., Hyderabad,
Pakistan
22-12-1996 to 16-07-1997
3
Department of Chemistry, University of
Sargodha, Sargodha, Pakistan
Department of Chemistry & Biochemistry,
University of Agriculture, Faisalabad,
Pakistan.
Tufail Chemical Pvt. Ltd. Raiwind, Lahore,
Pakistan
Honors /Awards:


Total Publications 182
Impact Factor Publications = 148 (Impact factor 250, Citations =3000)

Students supervised/produced as supervisor: Ph.D.=8, M.Phil=41, M.Sc.=111

Fellowship of Chemical Society of Pakistan-2014

Enlisted as Productive Scientists of Pakistan by Pakistan Council for Science and
Technology (PCST), Islamabad, Government of Pakistan.


Research Productivity Award (RPA 2013-2014 A-Category) awarded by PCST
Research Productivity Award (RPA 2012-2013 A-Category) awarded by PCST

Ranked as a Top Scientist in the discipline of Chemistry in Pakistan for the RPA Award
2012-13 by PCST.

Research Productivity Award (RPA 2011-2012 A-Category) awarded by PCST

Research Productivity Award (RPA 2010-2011 A-Category) awarded by PCST

Dr. Atta-ur-Rehman Gold Medal/Prize-2010 in Chemistry in Pakistan awarded by
Pakistan Academy of Sciences (PAS), Islamabad, Pakistan.

XXth Star Award-2010 from South Asia Publications, Karachi, Pakistan

Better Incentive-2010 Award from University of Agriculture,Faisalabad (UAF), Pakistan

Third World Academy of Sciences (TWAS) Young Affiliate Fellowship Award2009 for Central & South Asia awarded by TWAS, Trieste, Italy.

Research Productivity Award (RPA 2008-2009 A-Category) awarded by PCST

Entitled/Enlisted as Approved Supervisor of Higher Education Commission
(HEC), Islamabad, Pakistan

Better Incentive-2009 Award from UAF

Research Productivity Allowance for the Fiscal year 2007-2008 given by PCST.

Research Productivity Allowance for the Fiscal year 2006-2007 given by PCST.

Research Productivity Allowance for the Fiscal year 2004-2005 given by PCST.


Throughout First Class Academic Career
Standing at Top Position in Matric Examination of B.I.S.E. Lahore at Sangla Hill
City Level
4
Membership:

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Fellow of Chemical Society of Pakistan
Life time member of The Chemical Society of Pakistan.
Affiliated member of Int.Union of Pure and Applied Chemistry (IUPAC) for the year 2005-06.
Member of Program Team, Quality Enhancement Cell, University of Agriculture,
Faisalabad during 2006-07.
Expert Member of the Technical Working Group (TWG) of Punjab Agricultural
Research Board (PARB).
Member of Program Team, Quality Enhancement Cell, University of Sargodha,
Sargodha.
Member of several Administrative/Purchase committees at University of Sargodha.
Member of Faculty Board, Faculty of Science, University of Sargodha.
Convenor of Departmental Tenture Track Committee (DTRC), University of Sargodha.
Convenor of Board of Studies (BoS), University of Sargodha.
Service Activities:

Teaching, Research & Development

Analytical and Quality Control Services to local industries


Maintenance and calibration of analytical instruments
Training of junior faculty members
Reviewer of different Journals such as Food Chemistry, JAOCS, JAFC, Energy,
EJLST,JSFA etc., and funding Agencies such as TWAS (Italy), and HEC, PSF and
PARB (Pakistan).

Brief Statement of Research Interests:
 Characterization and quality assessment of vegetable oils/fats and related products
(Physico-chemical characteristics, fatty acids and tocopherols profiles, oxidative
stability, minor and major components, adulterants, proxidant metals, oil shelf-life and
blending trials etc.,); Evaluation of bioactives/ natural antioxidants in indigenous
plants and agro wastes (Extraction, purification/ isolation, antioxidant activity,
characterization
and
structural
elucidation,
applications)
for
functional
food/nutratceutical development; Characterization and biological activities of
essential oils (Extraction, antioxidant and antimicrobial activity, chemical analysis);
Enzyme-assisted extraction of vegetable oilseeds (Development, optimization,
applications); Biodiesel production (Optimization of transesterification reaction
variables, characterization, quality, fuel properties assessment); Studies of the effects
of abiotic stresses (drought, salinity, heat etc.,) on the physico-chemical characteristics
and antioxidant attributes of vegetable-, and essential- oils.
5
List of Publications:
(Name with* represents corresponding author status)
Current Total Impact Factor (IF):
250
Total Citation:
3000

Impact Factor Publications:
148

Non-impact Factor Publications/Others:
29

Chapters/articles in Books with Foreign Publishers:
03

Technical Report
01
_____________
 Total publications:
182
Impact Factor Publications
1.
S.Saadi, Saari,N. Anwar, F., Hamid,A.A., Ghazali,H.M. (2015) Recent advances in food
biopeptides: Production, biological functionalities and therapeutic applications.
Biotechnology Advances, 33, 80–116 (Impact Factor: 8.905)
2.
T. Gull, Anwar, F. *, Sultana, B., Alcayde, M.A. C., Nouman,W*. (2015) Capparis Species: A
potential source of bioactives and high-value components: A Review. Industrial Crops
and Products 67, 81–96 (Impact Factor: 3.208)
3.
U. Rashid, Anwar, F. Yunus,R. and Al-Muhtaseb, A.H. (2015). Transesterification for
biodiesel production using Thespesia populnea seed oil: An optimization study,
International Journal of Green Energy, 12, 479–484 (Impact factor: 2.07).
4.
A. Ashraf, Sarfraz, R.A.*, Anwar,F*., Shahid,S.A. and Alkharfy, K..M. (2015)
Chemical composition and biological activities of leaves of Ziziphus mauritiana L.
native to Pakistan. Pakistan Journal of Botany, 47(1), 367-376 (Impact Factor 1.20)
5.
S.A.,Shahid, Anwar, F., Shahid,M., Majeed,N., Azam,A., Bashir,M., Amin, M.,
Mahmmod,
Z.,
Shakir,I.
(2015)
Laser-assisted
synthesis
of Mn0.50Zn0.50Fe2O4 nanomaterial: Characterization and in-vitro inhibition activity
towards Bacillus
subtilis biofilm.
Journal
of
Nanomaterials.
http://dx.doi.org/10.1155/2015/896185 (Impact Factor 1.611)
6.
G.Muhammad, Hussain, M.A., Anwar, F. , Ashraf, M. and Gilani,A.H. (2015). Alhagi:
A plant genus rich in bioactives for pharmaceuticals. Phytotherapy Research, 29, 1–13
(Impact Factor: 2.40).
7.
S.Kouser, Mahmood, K. and Anwar, F*.(2015). Variations in physicochemical attributes
of seed oil among different varieties of cotton (Gossypium hirsutum L.). Pakistan
Journol of Botany (In Press: Impact factor: 1.20).
6
8.
R.Naseer, Sultana,B. Anwar,F., Mehmood, Z., Mushtaq, M. (2014). Varition in
phenolics, antioxident and antifungal activities among different parts of selected
medicalplants. Pakistan Journol of Botany, 42(2): 705-712 (Impact factor: 1.20)
9.
N.Ahmad,*, Anwar,F., ahmood,Z., Shahid,S.A., Shakir,I. and Latif,S.. (2014) Variation
of Physico-Chemical Attributes of Seed Oil Between Two Developing Cultivars of
Sesame Grown Under Similar Agroclimatic Conditions in Pakistan. Asian Journal of
Chemsitry 26(14), 4319-4322 (Impact Factor, 0.25)
10.
F.Anwar*, Rashid.U., Shahid.S.A., Nadeem,M.(2014). Physicochemical and antioxidant
characteristics of Kapok (Ceiba pentandra Gaertn.) seed oil. Journal of American Oil
Chemists Society, 91(6), 1047-1054 (Impact factor: 1.592).
11.
T.Ahmad*, Mustafa,S., Naeem,A., Anwar,F. Shah,K.H., and Mehmood,T. (2014)
Selective Sorption of Chromium from Tannery Wastes by Hybrid Cation Exchange
Resin. Asian Journal of Chemsitry, 26(14), 4351-4355 (Impact Factor, 0.25).
12.
Iqbal, A., Anwar,F*., Nadeem, R., Sultana, B., Mushtaq, M.. (2014). Proximate
composition and minerals profile of fruit and flower of karir (Capparis decidua) from
different regions of Punjab (Pakistan). Asian Journal of Chemistry, 26 (2), 360-364. (
Impact factor 0.253).
13.
B.Sultana, Anwar,F. Mushtaq,M., Aslam,M. and Ijaz,S. (2014). In vitro anti mutagenic,
antioxidant activities and total phenolics of clove (Syzygium aromaticum L.), seed
extract. Pakistan Journal of Pharmaceutical Sciences,.27(4),893-899 (Impact factor:
0.906).
14.
M.Amin, Hameed,S., Ali, A., Anwar,F. Shahid, S.A., Shakir,I., Yaqoob,I., Hasan,S.,
Khan, S.A. and Sajjad-ur-Rahman. (2014). Green synthesis of silver nanoparticles:
structural features and in vivo and in vitro therapeutic effects against helicobacter pylori
induced
gastritis.
Bioinorganic
Chemistry
and
Applications,
http://dx.doi.org/10.1155/2014/135824 (Impact factor: 1.66).
15.
M.Zarei, Ebrahimpour,A., Abdul-Hamid,A., Anwar,F., Abu Bakar, F.,Philip,R. and
Saari,N. (2014). Identification and characterization of papain-generated antioxidant
peptides from palm kernel cake proteins. Food Research International, 62, 726–734.
(Impact factor: 3.005).
16.
M.A.M. Zainudin, Hamid, A.H., Anwar,F. Osman,A., Saari,N. (2014). Variation of
bioactive compounds and antioxidant activity ofcarambola (Averrhoa
carambola L.) fruit at different ripening stages. Scientia Horticulturae 172, 325–
331 (Impact factor 1.504)
17.
R.Bashir, Syed,Q., Mumtaz,M.W., Anwar, F., Saari,N.,* and Adnan,A. (2014). Growth
kinetics, purification and characterization of α-amylase produced from Bacillus
7
licheniformis DSM-1969 using lignocellulosic banana waste as an elicitor.
BioResources, 9(4), 6791-6804 (Impact Factor: 1.54).
18.
T.Ahmad*, Mustafa,S., Naeem, A., Anwar,F., Mehmood,T., and Shah,K.H. (2014). Ion
exchange removal of chromium (III) from tannery wastes by using a strong acid cation
exchange resin amberlite IR-120 H+ and its hybrids. Journal of the Chemical Society of
Pakistan,36(5),818-828 (Impact Factor 0.63).
19.
A.Saeed, Sultana, B., Anwar,F.*, Mushtaq,M., Alkharfy, K.M., Gilani, A.H.* (2014).
Antioxidant and antimutagenic potential of seeds and pods of green Cardamom
(Elettaria cardamomum). International Journal of Pharmacology,10(8),461-469 (
Impcat Factor 0.98)
20.
A.I.Hussain, Anwar. F., Chathta,S.A.S., Latif,S., Sherazi,S.T.H., Ahmad, A.,
Worthington, J. and Sarker,S.D. (2013). Chemical composition and bioactive
studies of the essential oils from two Thymus species from the Pakistani flora.
LWT: Food Science and Technology,50, 185-192 (Impact factor: 2.546).
21.
Q.Ali, Anwar, F.*, Ashraf, M., Saari, N. and Perveen, R. (2013). Ameliorating effects
of exogenously applied proline on seed composition, seed oil quality and oil antioxidant
activity of maize (Zea mays L.) under drought stress. International Journal of
Molecular Sciences 14, 818-835 (Impact factor: 2.464).
22.
T. Mahmood, Anwar,F*., Bhatti, I.A., and Iqbal, T., (2013). Effect of maturity on
proximate composition, phenolics and antioxidant attributes of cherry fruit. Pakistan
Journal of Botany, 45(3), 909-914. (Impact factor 0.872).
23.
F.Cecil, Anwar, F., Shahid, S.A. and Ahmed, N. (2013). Comparison of physicochemical properties between two varieties of peanut (Arachis hypogaea L.) seed oil from
Pakistan. Asian Journal of Chemistry 25, (6), 3271-3274 (Impact factor: 0.253).
24.
F. Anwar*, Iqbal, Z., Sultana, B., Iqbal, S. and Saari, N. (2013). Effects of extraction
system on antioxidant attributes of mungbean [Vigna radiata (L.) Wilczek].
International Journal of Food Properties, 16, (3), 527-535 (Impact factor: 0.877).
25.
I.A.Bhatti, Iqbal, M., Anwar, F., Shahid, S.A. and M. Shahid. (2013). Quality
characteristics and microbiological safety evaluation of oils extracted from gamma
irradiated almond (Prunus dulcis Mill.) seeds. Grasas y Aceites, 64(1), 68-76 (Impact;
factor: 0.74).
26.
M. Amin, Anwar, F.*, Naz, F., Mehmood,T., Saari,N.* (2013). Anti-Helicobacter
pylori and urease inhibition activities of some traditional medicinal plants. Molecules 18,
2135-2149 (Impact Factor 2.428).
27.
F.Anwar, Yaqoub, A., Shahid, S.A., Manzoor, M. (2013). Effect of microwave-assisted
enzymatic aqueous extraction on the quality attributes of maize (Zea mays L.) seed oil.
Asian Journal of Chemistry 25, (11), 6280-6284 (Impact factor: 0.253).
28.
M. Zubair*, Anwar, F. Ashraf,M., Ashraf,A. and Chatha, S.A.S. (2013). Effect of green
and farmyard manure on carbohydrate dynamics of salt-affected soil. Journal of Soil
Science and Plant Nutrition, 12 (3), 497-510 (Impact factor: 0.889)
8
29.
S.Bordbar, Ebrahimpour, A. Hamid, A.H., Mohd Yazid Manap, Anwar,F. Saari,N.*
(2013). The improvement of endogenous antioxidant property of stone fish (Actinopyga
lecanora) tissue using enzymatic proteolysis. BioMed Research International
(http://dx.doi.org/10.1155/2013/849529 (Impact factor: 2.88).
30.
M.A. Zainudin, Hamid, A.A.*, Anwar, F.,Osman,A., and Saari,N., (2013). Variation of
bioactive compounds and antioxidant activity among three cultivars (b2, b10 and b17) of
carambola (Averrhoa carambola L.) fruit. Agrochimica, 57 (3), 264-278 (Impact factor:
0.27).
31.
S.A.Shahid., Nafady,A., Ullah,I., Taufiq-Yap, Y. H., Shakir,I., Anwar,F., and Rashid,U.,
(2013). Characterization of newly synthesized ZrFe2O5 nanomaterial and investigations
of its tremendous photocatalytic properties under visible light irradiation. Journal of
Nanomaterials http: Doi.org/10.1155/2013/517643 (Impact factor 1.61).
32.
M.Manzoor, Anwar,F.*, Bhatti, I.A. and Jamil, A. (2013). Variation of phenolics and
antioxidant activity between peel and pulp parts of pear (Pyrus communis L.) fruit.
Pakistan Journal of Botany, 45(5): 1521-1525 (Impact factor 0.872).
33.
F. Anwar, Zreen,Z., Sultana, B., and Jamil, A. (2013). Enzyme-aided cold pressing of
flaxseed (Linum usitatissimum L.): Enhancement in yield, quality and phenolics of oil.
Grasas y Aceites, 64(5), 463-471 (Impact factor: 0.74).
34.
F.Anwar,Shaeen.N.,Shabir.G.,Ashraf.M.,Alkharfy.M.K., Hassan G.A., (2013).
Variation in antioxidant and phenolics and flavonoid contents in the flowers and leaves
of Ghaneri (Lantana camara L.) as affected by difefrente xtraction techniques.
International Journol of Pharmacology, 9(7),442-453 (Impact Factor 1.30)
35.
M.A. Zainudin, Hamid, A.A.*, Anwar, F., Shofian, N.M. and Pakder, M.S. (2012).
Effect of fluorescent light on selected antioxidant compounds and antioxidant activity
during storage of fresh-cut carambola (Averrhoa carambola L.). Pakistan
Journal of Botany,44(5):1681-168 (Impact factor 0.872)
36.
S.A. Shahid*, Qidwai, A.A., Anwar, F. Ullah, I., and Rashid, U. (2012). Effects of a
novel poly (AA-co-AAm)/AlZnFe2O4/potassium humate superabsorbent hydrogel
nanocomposite on water retention of sandy loam soil and wheat seedling growth.
Molecules, 17, 12587-12602 (Impact factor: 2.428).
37.
S.Raziq, Anwar,F*, Mehmood Z., Shahid, S.A. and Nadeem, R.
(2012).
Characterization of seed oils from different varieties watermelon [(Citrullus lanatus
(Thunb.)] from Pakistan. Grasasy y Aceites 63(4): 365-372. (Impact factor: 0.74).
38.
M. Zubair, Anwar,F.,* Shahid, S.A. (2012). Effect of extraction solvents on phenolics
and antioxidant activity of selected varieties of Pakistani rice (Oryza sativa L.).
International Journal of Agriculture & Biology, 14: 935‒940 (Impact factor: 0.808).
39.
M.Manzoor, Anwar, F*., Mahmood, Z., Rashid, U.* and Ashraf, M. (2012). Variation
in minerals, phenolics and antioxidant activity of peel and pulp of different varieties of
peach (Prunus persica L.) fruit from Pakistan. Molecules, 17, 6491-6506. (Impact
factor: 2.428).
40.
T.Mahmood, Anwar, F.*, Abbas, M., Boyce, M. C. and Saari,N. (2012). Compositional
variation in sugars and organic acids at different maturity stages in selected fruits from
9
Pakistan. International Journal of Molecular Sciences 13, 1380-1392 (Impact factor:
2.464).
41.
T.Mahmood, Anwar, F*., Iqbal,T., Bhatti, I.A. and Ashraf,M. (2012). Mineral
composition of strawberry, mulberry and cherry at different ripening stages as analyzed
by ICP-OES. Journal of Plant Nutrition, 35,111-122.
(Impact factor: 0.526).
42.
M. Amin, Anwar,F.,*, Janjua, M. R.S.A.J., A.I.,Iqbal, M. A. and Rashid,U*. (2012).
Green synthesis of silver nanoparticles through reduction with Solanum xanthocarpum
L. berry extract: Characterization, antimicrobial and urease inhibitory activities against
Helicobacter pylori. International Journal of Molecular Sciences 13, 9923-9941
(Impact factor: 2.464).
43.
J. Gull, Sultana, B.,* Anwar, F., Naseer, R. Ashraf, M., and Ashrafuzzaman, M. (2012).
Variation in antioxidant attributes at three ripening stages of guava (Psidium guajava L.)
fruit from different geographical regions of Pakistan. Molecules 17, 3165-3180 (Impact
factor: 2.428).
44.
Q.Ali, Ashraf, M., Anwar, F., and Fahad Al-Qurainy. (2012). Trehalose-induced
changes in seed oil composition and antioxidant potential of maize grown under drought
stress. Journal of American Oil Chemists Society, 89:1485–1493 (Impact factor 1.592).
45.
R. Ghanbari, Anwar, F.*, Alkharfy, K.M., Gilani, A.H and Saari, N.* (2012). Valuable
nutrients and functional bioactives in different parts of olive (Olea europaea L.)-A
Review. International Journal of Molecular Sciences 13, 3291-3340 (Impact factor:
2.464).
46.
M. Manzoor, Anwar, F*., Saari,N.** and Ashraf,M. (2012). Variations of antioxidant
characteristics and mineral contents in pulp and peel of different apple (Malus domestica
Borkh.) Cultivars. Molecules, 17, 390-407 (Impact factor: 2.428).
47.
M. Zarei, Ebrahimpour, A., Abdul-Hamid, A., Anwar, F. and Saari, N., (2012).
Production of defatted palm kernel cake protein hydrolysate as a valuable source of
natural antioxidants. International Journal of Molecular Sciences 13, 8097-8111
(Impact Factor 2.464).
48.
M. Zubair, Anwar, F.*, Ali, S. and Tahira, I. (2012). Proximate composition and
minerals profile of selected rice (Oryza sativa L.) varieties of Pakistan. Asian Journal of
Chemistry, 24,(1) , 417-421 (Impact factor 0.253).
S. A. Shahid*, Qidwai, A. A., Anwar, F., Ullah, I. and Rashid,U.,*. (2012)
Improvement in the water retention characteristics of sandy loam soil using a newly
synthesized poly (acrylamide-co-acrylic Acid)/AlZnFe2O4 superabsorbent hydrogel
nanocomposite material. Molecules, 17, 9397-9412. (Impact factor: 2.428)
49.
50.
M. Manzoor, Anwar, F.,*, Ashraf, M. and Alkharfy, K.M. (2012). Physico-chemical
characteristics of seed oils extracted from different apricot (Prunus armeniaca L.)
varieties from Pakistan. Grasas y Aceites 63(2), 193-201(Impact factor: 0.74).
51.
M.Zubair, Anwar, F.*, Ashraf,M. and Kamal Uddin, M. (2012). Characterization of
high-value bioactives in some selected varieties of Pakistani rice (Oryza sativa L.).
International Journal of Molecular Sciences 13, 4608-4622 (Impact factor 2.464).
52.
M. W. Mumtaz, Adnana, A., Mukhtar, H., Anwar, F., and Ahmad, Z. (2012). Response
surface methodology based process optimization for biodiesel production using
10
cottonseed oil: a comparative study. Asian Journal of Chemistry, 24,(3), 1075-1081
(Impact factor 0.253).
53.
Z.I.Sajid, Anwar,F.,* Shabir, G., Rasul, G., Alkharfy , K. M., and Gilani, A-H. (2012).
Antioxidant, antimicrobial properties and phenolics of different solvent extracts from
bark, leaves and seeds of Pongamia pinnata (L.) Pierre. Molecules 17, 3917-3932
(Impact factor 2.428).
54.
T. Mahmood, Anwar,F.*, Abbas, M., and Saari, N., (2012). Effect of maturity on
phenolics (phenolic acids and flavonoids) profile of strawberry and mulberry fruit
cultivars from Pakistan. International Journal of Molecular Sciences 13, 4591-4607
(Impact factor 2.464).
55.
M. Mushtaq, Sultana, B.,*, Anwar, F., Khan, M.Z. and Ashrafuzzaman, M. (2012).
Occurrence of aflatoxins in selected processed foods from Pakistan. International
Journal of Molecular Sciences, 13, 8324-8337 (Impact Factor 2.464).
56.
M.W.Mumtaz, Adnan, A., Anwar, F., Mukhtar, H., Raza, M.A., Ahmad, F., and Rashid,
U. (2012). Response surface methodology: An emphatic tool for optimized biodiesel
production using rice bran and sunflower oils. Energies 5, 3307-3328 (Impact Factor
1.844 ).
S.Latif*, Anwar, F. Hussain, A.I. and Mahmood,S. (2011). Aqueous enzymatic process
for oil and protein extraction from Moringa oleifera seed. European Journal of Lipids
Science and Technology,113,1012-1018 (Impact factor 2.266).
57.
58.
S.Latif and Anwar, F. (2011). Aqueous enzymatic sesame oil and protein extraction.
Food Chemistry, 125, 679-684 (Impact factor: 3.334).
59.
U.Rashid, Anwar,F.*, Ashraf, M., Saleem, M. and Yusup, S. (2011). Application of
response surface methodology for optimizing transesterification of Moringa oleifera oil:
Biodiesel production. Energy Conversion and Management, 52, 3034-3042 (Impact
Factor 2.775).
60.
U.Rashid*, Anwar, F. and G. Knothe**, (2011). Biodiesel from Milo (Thespesia
populnea L.) seed oil. Biomass and Bioenergy, 35, 4034-4039 (Impact factor: 2.975).
61.
N. A. M. Zaini, Anwar, F., Abdul-Hamid, A. and Saari, N*. (2011). Kundur [Benincasa
hispida (Thunb.) Cogn.]: A potential source for valuable nutrients and functional foods,
Food Research International, 44, 2368-2376 (Impact factor: 3.005).
62.
N. M. Shofian, Abdul-Hamid,A*., Osman,A., Saari, N., Anwar, F., Pak-Dek,M.S. and
Hairuddin, M.R.(2011). Effect of freeze-drying on the antioxidant compounds and
antioxidant activity of selected tropical fruits. International Journal of Molecular
Sciences, 12, 4678-4692 (Impact factor: 2.464).
63.
A.I. Hussain, Anwar, F.*, Iqbal, T. and Bhatti, I.A. (2011). Antioxidant attributes of
four Lamiaceae essential oils. Pakistan Journal of Botany, 43 (2), 1315-1321 (Impact
factor: 0.872).
64.
T.Gull, Zareen, Z., Anwar, F*., and Sarwar, S. (2011). Physico-chemical characteristics
of two different varieties of sesame (Sesamum indicum L.) seed oil. Asian Journal of
Chemistry, 23 (5), 2064-2068 (Impact factor: 0.253).
11
65.
F. Anwar*, Rashid, U., Mahmood Z., Iqbal, T., and Sherazi, T.H. (2011). Inter-varietal
variation in the composition of okra (Hibiscus esculentus L.) seed oil. Pakistan Journal
of Botany, 43 (1), 271-280 (Impact factor: 0.872).
66.
A.I. Hussain, Anwar, F*., Poonam, S. N., Satyajit, D. S., John, E. M., Juluri, R. R. and
Anisha, M. (2011). Antibacterial activity of some Lamiaceae essential oils using
resazurin as an indicator of cell growth, LWT-Food Science & Technology, 44 (4), 11991206 (Impact factor: 2.546).
67.
M.M. Win, Abdul-Hamid, A.*, Baharin, B.S., Anwar, F., Sabu, M.C. and Pak-Dek, M.S.
(2011). Phenolic compounds and antioxidant activity of peanut’s skin, hull, raw kernel
and roasted kernel flour. Pakistan Journal of Botany, 43(3), 1635-1642 (Impact factor:
0.872).
68.
M. M. Win, Abdul-Hamid,A.*, Baharin, B.S., Anwar,F. and Saari,N. (2011). Effects of
roasting on phenolics composition and antioxidant activity of peanut (Arachis hypogaea
L.) Kernel Flour. European Food Research and Technology, 233, 599–608 (Impact
factor: 1.436).
A.I. Hussain, Anwar, F.*, Rasheed, P.S., Singh, O. Janne, and Sarker, S.D. (2011).
Composition, antioxidant and chemotherapeutic properties of the essential oils from two
Origanum species growing in Pakistan. Brazalian Journal of Pharmacognosy/Revista
Brasileira de Farmacognosia/, 21 (6), 943-952 (Impact factor: 0.68).
69.
70.
F.Anwar, Mohammad, N.A., Othman, F. and Saari, N*. (2011). Inter-varietal variations
in the composition of seeds and seed oils from winter melon [Benincasa hispida
(Thunb.)] fruit. Pakistan Journal of Botany 43(4), 2029-2037. (Impact factor 0.872).
71.
S. Bordbar, Anwar,F. and Saari, N*. (2011). High-value components and bioactives
from Sea cucumbers for functional foods-A Review, Marine Drugs, 9, 17611805.(Impact factor 3.978)
72.
G. Knothe*, Rashid, U. Yusup, S. and Anwar, F. (2011). Fatty acids of Thespesia
populnea. Mass spectrometry of picolinyl esters of cyclopropene fatty acids. European
Journal of Lipid Science and Technology, 113, 980–984 (Impact factor 2.266)
73.
G. Shabir, Anwar, F.*., Sultana, B., Khalid, Z.M., Afzal, M., Khan, Q.M. and
Ashrafuzzaman, M.* (2011). Antioxidant and antimicrobial attributes and phenolics of
different solvent extracts from leaves, flowers and bark of Gold Mohar [Delonix regia
(Bojer ex Hook.) Raf.]. Molecules, 16, 7302-7319. (Impact Factor 2.428)
74.
C.C. Sew, Zaini, N.A.M., Anwar, F., Abdul-Hamaid, A. and Saari, N*. 2010.
Nutritional composition and oil fatty acids of Kundur [Benincasa hispida (Thunb.)
Cogn.] seed. Pakistan Journal of Botany. 42, 3247-3255 (Impact factor 0.872)
75.
A. I. Hussain, Anwar, F.*, Chatha, S.A.S., Jabbar, A., Mahboob, S. and Nigam, P.S.
Rosmarinus officinalis essential oil: Antiproliferative, antioxidant and antimicrobial
activities. (2010) Brazilian Journal of Microbiology, 41, 1070-1078
(Impact factor:
0.762).
76.
A.I. Hussain, Anwar, F*., Nigma, P.S., Ashraf, M. and Gilani, A.H. (2010). Seasonal
variation in content, chemical composition and antimicrobial and cytotoxic activities of
12
essential oils from four Mentha species. Journal of the Science of Food and Agriculture,
90, 1827–1836 (Impact factor: 1.759).
77.
Q.Ali, Ashraf, M. and Anwar, F*. (2010). Seed composition and seed oil antioxidant
activity of maize under water stress. Journal of American Oil Chemists Society, 87,
1179-1187
(Impact factor: 1.592)
78.
M. Ashraf., Ali, Q., Anwar, F.* and Hussain, A.I. (2010). Composition of leaf essential
oil of Eucalyptus camaldulensis. Asian Journal of Chemistry, 22 (3), 1779-1786
(Impact factor: 0.253).
79.
N. Yaqoob, Bhatti, I.A, Anwar, F.* and Asi, M.R. (2010). Oil quality characteristics of
irradiated sunflower and maize seed. European Journal of Lipid Science and
Technology, 112, 488-495 (Impact factor: 2.266).
80.
F. Anwar*, Qayyum, H. M. A., Hussain, A.I. and Iqbal, S. (2010). Antioxidant activity
of 100% and 80% methanol extracts from barley seeds (Hordeum vulgare L.):
stabilization of sunflower oil. Grasas Y Aceites, 61(3), 237-243 (Impact factor: 0.74).
81.
U. Rashid, Anwar, F*., Jamil, A. and Bhatii, H.N. (2010). Jatropha curcas seed oil as a
viable source for biodiesel. Pakistan Journal of Botany, 42(1), 575-582 (Impact factor:
0.872).
82.
F. Anwar*, Rashid, U., Ashraf, M. and Nadeem, M. (2010). Okra (Hibiscus esculentus)
seed oil for biodiesel production. Applied Energy, 87, 779-785 (Impact factor: 4.781).
83.
I. Hussain, Anwar, F.*, Ashraf, M., Przybylski, R. and Shahid, M. (2010). Chemical
Composition, antioxidant and antimicrobial activities of essential oil of spearmint
(Mentha spicata L.) from Pakistan. Journal of Essential Oil Research, 22 (1), 78-84
(Impact factor: 0.553).
84.
M. Alim, Nawaz, R., Shahid, M., Asi, M.R., Iqbal, T. and Anwar, F. (2010). HPLC
method for the determination of Pioglitazone in human plasma and its application to
pharmacokinetic study. Asian Journal of Chemistry, 22 (1), 213-221 (Impact factor:
0.253).
85.
M. Alim, Nawaz, R., Asi, M.R., Anwar, F*. and Iqbal, T. (2010). Effect of Pioglitazone
on glucose and glycation level in type 2 diabetic patients. International Journal of
Agriculture and Biology, 12,133–136 (Impact factor: 0.808).
86.
S. Latif and Anwar, F*., (2009). Physico-chemical studies of hemp (Cannabis sativa)
seed oil using enzyme-assisted cold pressing. European Journal of Lipid Science and
Technology, 111(10), 1042-1048 (Impact factor: 2.266).
87.
B. Sultana., Anwar, F*. and Ashraf, M. (2009). Effect of extraction solvent/technique
on the antioxidant activity of selected medicinal plant extracts. Molecules, 14, 21672180 (Impact factor: 2.428).
88.
Q. Ali., Ashraf, M., and Anwar, F*. (2009). Physico-chemical attributes of seed oil
from drought stressed sunflower (Helianthus annuus L.) plants. Grasas y Aceites, 60 (5),
475-481 (Impact factor: 0.74).
89.
F. Anwar*, Ali, M., Hussain, A.I. and Shahid, M. (2009). Antioxidant and antimicrobial
activities of essential oil and extracts of fennel (Foeniculum vulgare Mill.) seeds from
Pakistan. Flavor and Fragrances Journal, 24, 170-176 (Impact factor: 1.824).
13
90.
M.K.Shabbir., Nadeem, R.*, Mukhtar, H., Anwar, F. and Mumtaz, M.W. (2009).
Physicochemical analysis and determination of various chemical constituents of essential
oil in Rosa centifolia. Pakistan Journal of Botany, 41, 615-620 (Impact factor: 0.872).
91.
U. Rashid, Anwar, F*., Ansari, T.M., Arif, M., and Ahmad, M. (2009). Optimization of
alkaline transesterification of rice bran oil for biodiesel production using response
surface methodology, Journal of Chemical Technology and Biotechnology, 84, 13641370 (Impact factor: 2.504).
92.
B. K. Sharma*, Rashid, U., Anwar, F., and Erhan, S.Z.** ( 2009). Lubricant properties
of Moringa oil using thermal and tribological techniques, Journal of Thermal Analysis
and Calorimetry, 96, 999-1008 (Impact factor: 1.982).
93.
U. Rashid, Anwar, F*., and Knothe, G. (2009). Evaluation of biodiesel obtained from
cottonseed oil. Fuel Processing Technology, 90, 1157-1163 (Impact factor: 2.816).
94.
R.Przybylski*, Klensporf-Pawlik, D., Anwar, F. and Rudzinska, M. (2009). Lipid
Components of North American Wild Rice (Zizania palustris). Journal of American Oil
Chemists Society, 86,553-559 (Impact factor: 1.592).
95.
U. Rashid, Anwar, F.* and Arif, M. (2009). Optimization of base catalytic methanolysis
of sunflower (Helianthus annuus) seed oil for biodiesel production by using response
surface methodology, Industrial & Engineering Chemistry Research, 48, 1719–1726
(Impact factor: 2.206).
96.
S. Ali, Anwar, F*, Ashraf, S. and Ashraf, M. (2009). Evaluation of canola seeds of
different cultivars with special emphasis on the quantification of erucic acid and
glucosinolates. Grasas Y Aceites, 60 (1), 89-95 (Impact factor: 0.74).
97.
N. Akram, Anwar, F*., Hussain, A.I., Raza,S.A. and Saleem, B. (2009). Effects of
sunlight exposure on the quality and oxidative stability of sunflower and soybean oils,
Asian Journal of Chemistry, 21 (4), 2789-2798 (Impact factor: 0.253).
98.
S.Latif and Anwar, F.* (2009). Effect of aqueous enzymatic process on sunflower oil
quality. Journal of American Oil Chemists Society, 86, 393-400 (Impact factor: 1.592).
99. F. Anwar, Przybylski, R., Rudzinska, M., Gruczynska, E. and Bain, J. (2008). Fatty acid,
tocopherol and sterol compositions of Canadian prairie fruit seed lipids. Journal of
American Oil Chemists Society, 85, 953–959 (Impact factor: 1.592).
100.
F. Anwar*, Naseer, R., Bhanger, M.I., Ashraf, S., Talpur, F.N. and Aladedunye,
F.A. (2008). Physico-chemical characteristics of citrus seeds and seed oil from
Pakistan. Journal of American Oil Chemists Society, 85, 321-330 (Impact factor:
1.592).
101.
B.Sultana, Anwar, F.* and Iqbal, S. (2008). Effect of different cooking methods on the
antioxidant activity of some vegetables from Pakistan. International Journal of Food
Science and Technology, 43(3), 560-567 (Impact factor: 1.24).
102.
B. Sultana, Anwar, F.*, Asi, M.R and Chatha, S. A.S. (2008). Antioxidant potential of
extracts from different agro wastes: stabilization of corn oil. Grasas Y Aceites, 59(3):
205-217 (Impact factor: 0.74).
14
103.
U. Rashid and Anwar, F.* (2008). Production of biodiesel through optimized alkalinecatalyzed transesterification of rapeseed oil. Fuel, 87, 265-273. (Impact factor: 3.357)
104.
S. Latif and Anwar, F*. (2008). Quality assessment of Moringa concanensis seed oil
extracted through solvent and aqueous-enzymatic techniques. Grasas Y Aceites, 59
(1), 69-75 (Impact factor: 0.74).
105.
B. Sultana and Anwar, F*. (2008). Flavonols (kaempeferol, quercetin, myricetin)
contents of selected fruits, vegetables and medicinal plants. Food Chemistry, 108, 879884. (Impact factor: 3.334).
106.
G.Shabir, Afzal, M*., Anwar, F., Tahseen, R. and Khalid, Z.M. (2008).
Biodegradation of kerosene in soil by a mixed bacterial culture under different
nutrient conditions. International Biodeterioration & Biodegradation, 61, 161166 (Impact factor: 2.059)
107.
M.I.Bhanger, Iqbal, S*. Anwar, F., Imran, M., Akhtar, M. and Zia-ul-Haq, M. (2008).
Antioxidant potential of rice bran and its effects on stabilization of cookies under
ambient storage. International Journal of Food Science and Technology, 43, 779-786
(Impact factor: 1.24)
108.
U.Rashid and Anwar,F*. (2008). Production of biodiesel through basecatalyzed transesterification of safflower oil using optimized protocol. Energy
and Fuels 22, 1306-1312 (Impact factor: 2.853).
109.
M. Farooq, Anwar, F*. and Rashid, U. (2008). Appraisal of heavy metal contents in
different vegetables grown in the vicinity of an industrial area. Pakistan Journal of
Botany, 40 (5), 2099-2106 (Impact factor: 0.872).
110.
U. Rashid, Anwar, F*., Masore, B.R. and Knothe, G**. (2008). Moringa oleifera oil: A
possible source of biodiesel. Bioresource Technology, 99, 8175-8179 (Impact factor:
4.75)
111.
U.Rashid, Anwar, F.*, Moser, B.R. and Ashraf, S. (2008). Production of sunflower oil
methyl esters by optimized alkali-catalyzed methanolysis. Biomass and Bioenergy, 32,
1202-1205 (Impact factor: 2.975).
112.
S. Latif, Diosady, L.L., Anwar, F.* (2008) Enzyme-assisted aqueous extraction of oil
and protein from canola (Brassica napus L.) seeds. European Journal of Lipid Science
and Technology, 110, 887- 892 (Impact factor: 2.266).
113.
A.I.Hussain, Anwar, F.*, Sherazi, S.T.H and Przybylski, R. (2008). Chemical
composition, antioxidant and antimicrobial activities of basil ( Ocimum
basilicum) essential oils depend on seasonal variations. Food Chemistry, 108, 986995. (Impact factor: 3.334).
114.
F. Anwar*, Hussain, A.I. Iqbal, S. Bhanger, M.I. (2007). Enhancement of the oxidative
stability of some vegetable oils by blending with Moringa oleifera oil, Food Chemistry,
103(4), 1181-1191 (Impact factor: 3.334).
115.
W.Mumtaz, Mukhtar, H., Anwar, F. and Nadeem, R. (2007). Extraction and
characterization of essential oil of Rosa gruss-an-teplitz, Asian Journal of Chemistry, 19
(2), 949-953 (Impact factor: 0.253).
15
116.
F. Anwar*, Siddiq, A., Iqbal, S. and Asi, M. R., (2007). Stabilization of sunflower oil
with Moringa oleifera leaves under ambient storage, Journal of Food Lipids, 14, 35-49
(Impact factor: 0.952).
117.
M.Manzoor, Anwar, F.*, Iqbal.T. and Bhanger.M.I. (2007). Physico-chemical
characterization of Moringa concanensis seeds and seed oil, Journal of American Oil
Chemists Society 84 (5), 413-419 (Impact factor: 1.592).
118.
B.Sultana, Anwar, F.* and Przybylski, R. (2007). Antioxidant activity of phenolic
components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica,
and Eugenia jambolana Lam. trees. Food Chemistry, 104, 1106-1114 (Impact factor:
3.334).
119.
F. Anwar*, Latif, S., Przybylski, R., Sultana, B. and Ashraf, M. (2007). Chemical
composition and antioxidant activity of seeds of different cultivars of Mungbean.
Journal of Food Science 72(7), S503-S510 (Impact factor: 1.775).
120.
S. Ahmad, Anwar,F.* Hussain A.I. and Awan, A.R. (2007). Does soil salinity affect
yield and composition of cottonseed oil? Journal of American Oil Chemists Society 84
(9), 845-851 (Impact factor: 1.592).
121.
F.Anwar, Chatha, S.A.S. and Hussain, A.I. (2007). Assessment of oxidative
deterioration of soybean oil at ambient and sunlight storage, Grasas Y Aceites. 58 (4),
390-395 (Impact factor: 0.74).
122.
S. Latif, Anwar, F* and Ashraf, M. (2007). Characterization of enzyme-assisted cold
pressed cottonseed oil, Journal of Food Lipids, 14, 424-436 (Impact factor: 0.952).
123.
F.Anwar* and Rashid, U. (2007). Physicochemical characteristics of Moringa oleifera
seeds and seed oil from a wild provenance of Pakistan, Pakistan Journal of Botany,
39(5), 1443-1453 (Impact factor: 0.76).
124.
F. Anwar, Latif, S., Ashraf, M. and Gilani, A. H.*, (2007). Moringa oleifera: a food
plant with multiple medicinal uses- Review, Phytotherapy Research, 21(1), 17-25
(Impact factor: 2.068).
125.
B.Sultana, Anwar, F.* and Przybylski, R. (2007). Antioxidant potential of corncob
extracts for stabilization of corn oil subjected to microwave heating, Food Chemistry,
104, 997-1005 (Impact factor: 3.334).
126.
S.Iqbal, Bhanger, M.I. and Anwar, F., (2007). Antioxidant properties and components
of bran extracts from selected wheat varieties commercially available in Pakistan, LWTFood Science &Technology, 40, 361-367 (Impact factor: 2.546).
127.
F. Anwar*, Hussain, A.I., Ashra, M., Jamil, A., and Iqbal, S. (2006). Effect of
salinity on yield and quality of Moringa oleifera seed oil. Grasas Y Aceites. 57
(4), 394-401 (Impact factor: 0.74).
128.
F. Anjum, Anwar, F.,* Jamil, A. and Iqbal, M. (2006). Microwave roasting effects on
the physiochemical composition and oxidative stability of sunflower seed oil. Journal of
American Oil Chemists Society, 83 (9), 777-784 (Impact factor: 1.592).
129.
T. Anwer*, Bhanger, M.I., Anwar,F., Khan,M., Shahid, R. and Iqbal, S. (2006), A
comparative characterization of different non-conventional oilseeds found in Pakistan,
Journal of Chemical Society of Pakistan, 28(2), 144-148 (Impact Factor 0.63)
16
130.
F. Anwar*, Bhanger, M.I., Iqbal, S. and Sultana, B. (2006). Fatty acid composition of
different margarines and butters from Pakistan with special emphasis to transunsaturated contents, Journal of Food Quality, 29, 87-96 (Impact factor: 0.758).
131.
F. Anwar*, Jamil, A., Iqbal, S. and Sheikh, M.A., (2006). Antioxidant activity of
various plant extracts under ambient and accelerated storage of sunflower oil, Grasas Y
Aceites, 57 (2), 189-197 (Impact factor: 0.74).
132.
F. Anwar*, Bhanger, M.I., Latif, S. and Manzoor, M. (2006). Lipid content and fatty
acid composition of some deep fried and fast foods from Sindh, Pakistan, Journal of
Chemical Society of Pakistan, 28 (4), 374-379 (Impact Factor 0.63)
133.
F. Anwar* and Latif, S. and Ashraf, M. (2006). Analytical characterization of hemp
(Cannabis sativa) seed oil from different agro-ecological zones of Pakistan, Journal of
American Oil Chemists Society, 83(4), 323-329 (Impact factor: 1.592).
134.
S.Iqbal, Bhanger, M.I., Akhtar, M., Anwar, F., Ahmad, K.R., and Anwer, T. (2006).
Antioxidant properties of methanolic extracts from leaves of Rhazya stricta, Journal of
Medicinal Food, 9 (2), 270-275 (Impact factor: 1.642).
135.
F. Anwar*, Zafar, S.N. and Rashid, U. (2006). Characterization of Moringa oleifera
seed oil from drought and irrigated regions of Punjab, Pakistan. Grasas Y Aceites, 57 (2),
160-168 (Impact factor: 0.74).
136.
S. A. S. Chatha, Anwar, F*. Manzoor, M. and Bajwa, J-R. (2006). Evaluation of
antioxidant activity of rice bran extracts using different antioxidant assays, Grasas Y
Aceites, 57 (3), 328-335 (Impact factor: 0.74).
137.
F. Anwar*, Anwer, T. and Mahmood, Z., (2005). Methodical characterization of rice
(Oryza sativa) bran oil from Pakistan, Grasas Y Aceites, 56 (2), 126-135 (Impact factor:
0.74).
138.
A.I. Hussain., Anwar, F*. Bhatti, H.N. and Rashid, U. (2006). Phytochemical and in
vitro anthelmintic screening of Butea frondosa and Swertia chirata from Pakistan,
Journal of Chemical Society of Pakistan, 28 (1), 84-92 (Impact Factor 0.63)
139.
F. Anwar*, Ashraf, M. and Bhanger, M.I. (2005). Inter-provenance variation in the
composition of Moringa oleifera oilseeds from Pakistan, Journal of American Oil
Chemists Society, 82 (1), 45-51
(Impact factor: 1.592).
140.
S. Iqbal, Bhanger, M.I*. and Anwar, F., (2005). Antioxidant properties and components
of some commercially available varieties of rice bran in Pakistan. Food Chemistry, 93,
265-272 (Impact factor: 3.334).
141.
F. Anwar*, Kazi, T.G., Saleem, R. and Bhanger, M.I. (2004). Rapid determination of
some trace metals in several oils and fats, Grasas Y Aceites, 55 (2), 160-168 (Impact
factor: 0.74).
17
142.
M.I.Bhanger, and Anwar, F*. (2004). Fatty acid (FA) composition and contents of trans
unsaturated (FA) in hydrogenated vegetable oils and blended fats from Pakistan, Journal
of American Oil Chemists Society, 81 (2), 129-134 (Impact factor: 1.592).
143.
F. Anwar*, Bhanger, M.I. and Kazi, T.G. (2003). Relationship between Rancimat and
active oxygen method values at varying temperatures for several oils and fats, Journal of
American Oil Chemists Society, 80 (2), 151-55 (Impact factor: 1.592).
144.
F. Anwar*, Kazi, T.G., Jakharani, M.A. and Sultana, R., (2003). Improved extraction
method for the determination of Fe, Cu, Zn and Ni in fat samples using atomic
absorption spectrophotometer, Journal of Chemical Society of Pakistan, 25 (3), 210-214.
(Impact factor: 0.63).
145.
M.H.S. Wattoo, Kazi,T.G. Jakharani, M.A. Anwar,F. and Haque, Q.U. (2003).
Microbiological and elemental status assessment of traces and toxic elements in locally
produced glass bottled soft drinks, Journal of Chemical Society of Pakistan, 25 (2), 133138. (Impact factor: 0.63).
146.
F. Anwar*, and Bhanger, M.I. (2003). Analytical characterization of Moringa oleifera
seed oil grown in temperate regions of Pakistan, Journal of Agriculture and Food
Chemistry, 51, 6558-6563 (Impact factor: 2.906).
147.
M.H.S. Wattoo, Kazi, T.G., Jakharani, M.A. and Anwar, F. (2002). Evaluation of
bottled mineral water samples for different physical and chemical parameters, Journal of
Chemical Society of Pakistan, 24 (1), 39-4 (Impact factor: 0.63).
148. F.Anwar*, Bhanger, M.I., Nasir, M.K.A. and Ismail, S. (2002). Analytical
characterization of Salicornia bigelovii seed oil cultivated in Pakistan, Journal of
Agriculture and Food Chemistry, 50 (15), 4210-4214 6563 (Impact factor: 2.906).
Non -Impact Factor/Other Publications
1.
G.Shabbir, Afzal, M.*, Anwar,F., Khalid, Z.M., Khan, Q.M., Khan, M.U., Sajid, Z.I.
(2014). Removal of methylene blue dye from aqueous solution by sorption on to leaves,
flowers and bark of Delonix regia.CHEM X PRESS, 3(2),52-60.
2.
W.Aslam, Arfan,M.*, Shahid*,S.A., Anwar,F., Mahmood, Z.. Rashid, U. (2014). Effects
of exogenously applied Zn on the growth, yield, chlorophyll contents and nutrient
accumulation in wheat line L-5066. International Journal of Chemical and Biochemical
Sciences, 5:11-15.
3.
F.Anwar, Manzoor, M., Bukhari, I.H. and Aladedunye. F. (2014). Physico-chemical
attributes of fruit seed oils from different varieties of peach and plum. Journal of
Advances in Biology, 4(2), 384-392.
18
4.
M.W.Mumtaz, Mukhtar,H., Anwar,F. and Saari,N. (2014). RSM Based optimization of
chemical and enzymatic transesterification of palm oil: biodiesel production and
assessment of exhaust emission levels. The ScientificWorld Journal (In Press)
5.
F.Anwar, Mahmood, T., Mehmood, T. Aladedunye,F (2014). Composition of fatty acids
and tocopherols in cherry and lychee seed oil. Journal of Advances in Biology, 5(1),
586-593.
6.
M. Manzoor, Anwar,F*., Sultana,B. Mushtaq,M. (2013). Variation in antioxidant and
antimicrobial activities in Lantana camara L. flowers in relation to extraction methods.
Acta Sci. Pol., Technol. Aliment. 12(3), 283-294.
7.
F.Anwar*, Kalsoom, U., Sultana, B., Mushtaq, M., Mehmood, T. and Arshad, H.A.
(2013). Effect of drying method and extraction solvent on the total phenolics and
antioxidant activity of cauliflower (Brassica oleracea L.) extracts, International Food
Research Journal, 20(2), 653-659.
8. S. Kiran*, Ali, S., Asgher M., and Anwar, F. (2012). Comparative study on
decolorization of reactive dye 222 by white rot fungi Pleurotus ostreatus IBL-02 and
Phanerochaete chrysosporium IBL-03. African Journal of Microbiology Research 6
(15), 3639-3650.
9.
F.Anwar and Przybylski, R.*, (2012). Effect of solvent extraction on total
phenolics and antioxidant activity of extracts form flaxseed (Linum
usitatissimum L.). Acta Sci. Pol., Technol. Aliment. 11(3) 293-301.
10. M.J.Iqbal1*, Hanif, S., Mahmood, Z., Anwar,F and Jamil, A. Jamil (2012).
Antioxidant and antimicrobial activities of Chowlai (Amaranthus viridis L.) leaf and
seed extracts Journal of Medicinal Plants Research, 6(27),4450-4455
11. S. Sarwar, Anwar F*, Raziq S., Nadeem M., Zreen Z. and Cecil F. (2012). Antioxidant
characteristics of different solvent extracts from almond (Prunus dulcis L.) shell.
Journal of Medicinal Plants Research, 6(17), 3311-3316
12. Md.Kamal Uddin, Juraimi, A.S.,Anwar,F., Hossain, Md.A and Alam, Md.A.,
Effect of salinity on proximate minerals composition of pursalan ( Portulca
oleracea L.).(2012). Australian Journal of Crop Sciences, 6(12),1732-1736.
13. B.Sultana, Anwar,F.*, Ashraf,M. and Saari,N. (2012). Effect of drying techniques
on the total phenolic contents and antioxidant activity of selected fruits. Journal of
Medicinal Plants Research, 6(1), 161-167
14. F.Anwar,*., Sulman, M., Hussain, A.I., Saari, N.**, Iqbal, S. and Rashid, U. (2011).
Physicochemical composition of hydro-distilled essential oil from coriander
(Coriandrum sativum L.) seeds cultivated in Pakistan. Journal of Medicinal Plants
Research. 5(15), 3537-3544
19
15. T.O.Akanbi, Nazamid, S., Adebowale, A.A., Anwar,F and Olaoye, A.O. (2011).
Breadfruit starch-wheat flour noodles: preparation, proximate compositions and culinary
properties. International Food Research Journal, 18 (4), 1283-1287
16. N.Ahmad, Anwar, F*., Hameed, S. and Boyce, M.C. (2011). Antioxidant and
antimicrobial attributes of different solvent extracts from leaves and Flowers of Akk
[Calotropis procera (Ait.) Ait. F.)]. Journal of Medicinal Plants Research, 5(19),48794887
17. G.M. Kamal, Anwar, F*, Hussain, A.I., Sarri, N. and Ashraf, M. Y. (2011). Yield and
chemical composition of Citrus essential oils as affected by drying pretreatment of peels.
International Food Research Journal, 18 (4), 1275-1282.
18.
M.S. Pak-Dek, Abdul-Hamid, A., Sahib, N.G., Osman, A., Markom, M., Saari, N.,
Anwar, F. (2011). Effects of extraction techniques on phenolic components and
antioxidant property of Mengkudu (Morinda citrifolia L.) leaf extracts. Journal of
Medicinal Plants Research. 5(20), 5050-5057.
19. F. Anwar*, Hussain, A.I. Sherazi, T. H. and Bhanger, M.I. (2009). Changes in
composition, antioxidant and antimicrobial activities of essential oil of fennel
(Foeniculum vulgare Mill.) fruits at different stages of maturity. Journal of Herbs,
Spices & Medicinal Plants, 15, 188-203
20. M.Aslam, Anwar,F.*, Nadeem,R., Rashid,U., Kazi,T.G. and Nadeem, M. (2005).
Mineral composition of Moringa oleifera leaves and pods from different regions of
Punjab, Pakistan. Asian Journal of Plant Sciences, 4, 417-421.
21. A.Saddiq, Anwar,F*., Manzoor,M., Fatima, A. (2005). Antioxidant activity of different
solvent extracts of Moringa oleifera leaves under accelerated storage of sunflower oil.
Asian Journal of Plant Sciences, 4(6), 630-635.
22. F. Anwar*, Manzoor, M. and Bajwa, J.R. (2004). Antioxidant activity of solvent
extracts of strawberries using various antioxidant assays, Pakistan Journal of Analytical
Chemistry, 5 (2), 28-37.
23. M. I. Bhanger, Anwar, F., and Anwer, T. (2004). Analytical characterization of some
non-conventional vegetable oil sources, Pakistan Journal of Analytical Chemistry, 4 (2),
95-98.
24. T. Anwer, Kazi, T.G., Bhanger, M.I., Anwar, F. and Iqbal, S. (2004). Determination of
trace metals in non-conventional oil seeds and oil-bearing resources by atomic
absorption spectrometry. Pakistan Journal Analytical Chemisty, 4 (2), 149-151.
20
25. F. Anwar*, Bhanger, M.I., Wattoo, M.H.S, Kazi, T.G., Jakharani, M.A. and Ansari, I.A.
(2001). Determination of oxidative stability of locally available oils, fats and typical fat
products by two methods, Journal of Saudi Chemical Society, 5 (3), 369-376.
26. M. H. S. Wattoo, Kazi, T.G., Jakharani, M.A., Anwar, F. and Progar, A.S. (2000).
Analysis of canned soft drinks for mineral and biological parameters, Pakistan Journal
of Biochemistry and. Molecular Biology, 33 (1-2), 8-14.
27. M.A.Jakharani, Kazi, T.G., Wattoo, M.H.S. and Anwar, F. (2000). Analytical
investigations of fluorescent complexes of 8-valine-8-hydroxyquinoline and valine-8hydroxyquinaldine in aqueous phase using spectrophotometric techniques, Pakistan
Journal of Biological Sciences, 3 (11), 1981-1984.
28. F. Anwar*, Bhanger, M.I. and Kazi. T.G. (2000). Activity of phenolic antioxidants on
the storage ability of soybean cooking oil, Pakistan Journal of Biological Sciences, 3(8),
1333-1335.
29. F. Anwar*, and Bhanger, M.I., (1999). Thin layer chromatographic and infrared
spectroscopic analysis of isomeric trans unsaturated fatty acids in hydrogenated oils and
blended fats, Science International. (Lahore) 11 (3), 261-26
Chapters/Articles in Books/Proceedings with Foreign Publishers:
1. F. Anwar*, Bhanger, M.I. and Yasmeen, S., (2003). Antioxidant activity of some natural
extracts in corn oil, In: Advanced Research on Plant Lipids, Proceeding of 15-ISPL, May
12-17, 2002, Okazaki, Japan. Eds. N. Muarata, M.Yamada, I.Nishida, H.Okuyama, J.Sekiya
and W.Hajime, Kluwer Academic Publishers, The Netherlands, pp. 27-30.
2. Jamil, A., Anwar, F. and Ashraf, M., (2005). Plant tolerance to biotic and abiotic stresses
through modern genetic engineering, In: Crops, Growth, Quality and Biotechnology, Editor
R. Dris, WFL Publisher Meri-Rastilantie 3C FIN-00980 Helsinki, Finland, pp. 1276-1299.
3. B. Sultana, Anwar, F.*, Hussain, A.I. and Mahmood, Z. (2010). Antioxidants/antimutagens
in foods. In: Comprehensive Food Fermentation and Biotechnology, Editors A. Pandy,
C.Larroche, C.R.Soccol, E.Gnansounou and P.Nigam, Asiatech Publishers, New Delhi. pp.
861-891.
Report Complied:
21
M.Qadirudin, Nasir, M.K.A., Saleem, R. and Anwar, F., (2000). A technical evaluation
report submitted to M/s Abdul Ghafoor Qasim & Sons Oil & Ghee Merchants, Karachi.
PCSIR Labs Complex, Karachi, November 2000, P. 0-9.
OTHER SCIENTIFIC ACCOMPLISHMENTS

Number of Papers Presented/Abstracted in Conferences/Symposia: 92

International Conferences/Symposia Abstracts published:
41

National Conferences/ Symposia Abstracts published:
51

No. of Training Courses /Workshops Attended: 24

No. of Trainings Delivered As Resource Person/Organizer: 13

Participation in Int. & Nat. Seminars: 18

Participation in Int. & Nat. Conferences/Symposia at Home & Abroad: 38
Abstracts of Papers Presented/Abstracted in Conferences/Symposia:
International Conferences/Symposia:
1. F.Anwar*, Mahmood,T. (2013) Variations in phenolics and antioxidant attributes of
mulberry fruits in relation to ripening and post-harvest drying. Presented at TWAS 24th
General Meeting, 1- 4 October 2013, Buenos Aires, Argentina, Organized by Ministerio de
Ciencia, Tecnología e Innovación Productiva Consejo Nacional de Investigaciones
Científicas y Técnicas (CONICET), Argentina at Sheraton Hotel and Convention Center,
Buenos Aires, Argentina.
Detailed physicochemical
characterization of Kapok (Ceiba pentandra Gaertn.) seed oil. Presented at The 12th
2. F.Anwar,
Rashid, U., and
Nadeem, M.
(2013).
Asian Conference on Analytical Sciences (ASIANALYSIS XII), August 22-24, 2013,
Fukoka, Japan. Organized by Kyushu University, Fukuoka, Japan and The Japan Society
for Analytical Chemistry (Abstract#:2H3 MP12).
3. M. Hameed, Sultana, B., Anwar,F., Munir, H., and Mushtaq, M. (2013). Effect of plant
growth regulators on physiology, proximate composition and antioxidant status of Broccoli
(Brassica oleracea L.). Presented at 44th World Chemistry Congress, 11-16 August, 2013,
Istanbul, Turkey. Abstract Book P, 249.
22
4. F.Anwar, Manzoor, M. and Jamil, A. (2012). Improvement in flaxseed (Linum usitatissimum L.)
oil extraction yield and oil quality and antioxidant attributes through enzyme-assisted cold
pressing. Presented at TWAS 12th General Conference & 23rd General Meeting, 18-21 September
2012, Tianjin, China, Organized by Chinese Academy of Sciences and Tianjin Local Government
5. F.Anwar*, Hareem, H., Manzoor, M., Saari, N. (2011). Chemical composition, antioxidant
and antimicrobial attributes of essential oil from flowers of ghaneri (Lantana camara L.).
Abstracted at 7th Asia Pacific Conference on Clinical Nutrition, 7th APCCN, June 5-8,
Bangkok, Thailand, Abstract No.228.
6. G.M.Mustafa, Anwar,F.*, Hussain, A.I., Sarri,N., and Ashraf, M.Y.(2010). Effects of
drying regime on the chemical composition, antioxidant and antimicrobial activities of
citrus peel essential oils. Abstracted at ICFR 2010 International Conference on Food
Research November 22-24, Marriott, Putrajaya, Malaysia. Abstract Book P027.
7. T.Mahmood, Anwar, F.*, Sherazi, T.H., and Abass, M. (2010). Fatty acid and tocopherol
composition of lychee and cherry fruit seed lipids, Abstracted
at 3rd ICYC 2010,
International Conference for Young Chemists June 23-25, 2010. School of Chemical
Sciences Universiti Sains Malaysia11800, Abstract Book p 71.
8. S.Latif, Anwar, F. and Arif, M. (2010). Optimization of aqueous-enzyme assisted
hempseed oil extraction using response surface methodology. Abstracted at 3rd ICYC
2010, International Conference for Young Chemists June 23-25, 2010. School of Chemical
Sciences Universiti Sains Malaysia11800, Penang, Malaysia. Abstract Book p. 91
9. F.Anwar*, Rashid, U and Rasool, N. (2010). Biodiesel potential of milo (Thespesia
populena) seed oil in Pakistan Abstracted at 3rd ICYC 2010 Penang, Malaysia.,
International Conference for Young Chemists June 23-25, 2010. School of Chemical
Sciences Universiti Sains Malaysia11800, Penang, Malaysia. Abstract Book p. 67
10. T. Mahmood, Anwar, F.*, Iqbal, T. (2010). Mineral composition of strawberry, cherry and
mulberry fruits at different stages of ripening. Abstracted at 3rd ICYC 2010, International
Conference for Young Chemists June 23-25, 2010. School of Chemical Sciences Universiti
Sains Malaysia11800, Penang, Malaysia. Abstract Book p 69.
11. F.Anwar*, Hussain,A.I. (2010). Appraisal of chemical composition, and antioxidant and
antimicrobial characteristics of essential oils from aerial parts of selected menthe species.
Abstracted at 3rd ICYC 2010, International Conference for Young Chemists June 23-25,
2010. School of Chemical Sciences Universiti Sains Malaysia11800, Penang, Malaysia.
Abstract Book p. 72
12. F. Anwar*, Rashid, U., Nadeem, M., and Bhanger, M. I. (2009). Feasibility of okra
(Hibiscus esculentus) seed oil for biodiesel production, Presented at TWAS Regional
Young Scientist Conference, November 2-5, 2009, Armada Hotel, Petaling Jaya,
Selangor, Malaysia, Abstract Book P. 22.
13. F. Anwar*. (2009). Moringa: A food plant with multiple uses., Presented at TWAS 11th
General Conference & 20th Meeting, October18-23, 2009, Durban, South Africa, Abstract
Book P.31.
14. F. Anwar*, Przybylski,R., Rudzinska, M., Gruczynska, E., and Bain, J. (2008). Fatty acids,
tocopherols and sterols profiles of seed lipids of selected Canadian prairie fruits, Presented
at CIFST/AAFC Conference, May 25-27, 2008, Charlottetown, Prince Edward Island,
Canada, Abstract Book P. 26.
23
15. S.Latif* and Anwar,F. (2008). Aqueous enzymatic process for simultaneous extraction of
oil and protein from sunflower seeds, Presented at 99th AOCS Annual Meeting & Expo
Seattle, Washington, USA, May, 18-21, 2008. Abstract Book P. 121-122.
16. U. Rashid, Anwar, F, Moser, B.R. and Knothe, G. (2008). Preparation of biodiesel by
methanolysis of crude Moringa oleifera oil. Presented at 99th AOCS Annual Meeting &
Expo Seattle, Washington, USA, May, 18-21, 2008. Abstract Book P. 80.
17. A.I Hussain, Anwar, F, Sherazi, T.H. Przybylski, R. (2007). Chemical composition,
antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends
on seasonal variations, Presented at Singapore International Chemical Conference-5
(SICC-5)/7th Asia-Pacific International Symposium on Microscale Separation and Analysis
(APCE 2007), December 16-19, 2007, Suntec Singapore International Convention and
Exhibition Centre, Singapore, Abstract Book P. 6:155
18. U. Rashid, and Anwar, F. (2007). Production of Biodiesel from Base-Catalyzed
Transesterification of Safflower Oil through an Optimized Protocol, Presented at
Singapore International Chemical Conference-5 (SICC-5)/7th Asia-Pacific International
Symposium on Microscale Separation and Analysis (APCE 2007), December 16-19, 2007,
Suntec Singapore International Convention and Exhibition Centre, Singapore, Abstract
Book P. 4:90
19. U.Rashid and Anwar, F., (2007). Optimization and Characterization of Biodiesel Produced
Through Alkaline-catalyzed Transesterification of Rapeseed Oil. Abstracted at 98th AOCS
Annual Meeting & Expo, May 13-16, 2007, Quebec City Convention Centre, Quebec City,
QC, Canada, Abstract Book P. 94.
20. S. Latif and Anwar, F., (2007). Physico-chemical studies of hemp (Cannabis sativa) seed
oil using enzyme-assisted cold pressing. Oral Presented at 98th AOCS Annual Meeting &
Expo, May 13-16, 2007, Quebec City Convention Centre, Quebec City, QC, Canada,
Abstract Book P. 108.
21. B. Sultana, Anwar, F., and Przybylski, R., (2007). Antioxidant Potential of Corncob
Extracts for Stabilization of Corn Oil Subjected to Microwave Heating. Abstracted at 98th
AOCS Annual Meeting & Expo, May 13-16, 2007, Quebec City Convention Centre,
Quebec City, QC, Canada, Abstract Book P. 110.
22. Anwar, F., Hussain, A.I., and Ashraf, M.., (2007). Effect of Salinity on Yield and Quality
of Moringa Oleifera Seed Oil. Abstracted at 98th AOCS Annual Meeting & Expo, May
13-16, 2007, Quebec City Convention Centre, Quebec City, QC, Canada, Abstract Book
P. 89
23. F. Anwar*, Manzoor, M., Bhanger. M.I. and Iqbal. T. (2006). Analytical characterization
of Moringa concanensis seed oil from Pakistan, Presented at World Conference and
Exhibition on Oilseed and Vegetable Oil Utilization, August 14-16, 2006, Hilton Istanbul
Convention and Exhibition Centre, Istanbul, Turkey. Abstract Book P.13
24
24. F. Anwar* (2005). Moringa oleifera – an underutilized tree with diverse uses and
remarkable versatility. Presented at Singapore International Chemical Conference-4
(SICC-4), December 8-10, 2005, Singapore, Abstract Book P.34
25. F.Anwar*, Ashraf, M. and Latif, S. (2005). Analytical characterization of hemp (Cannabis
sativa) seed oil from different agro-ecological zones of Pakistan. Presented at Singapore
International Chemical Conference-4 (SICC-4), December 8-10, 2005, Singapore,
Abstract Book P.35
26. S.N.Zafar, Anwar, F. and Rashid, U*. (2005). Characterization of M.oleifera seed oil
cultivated in different regions of Punjab, Pakistan. Presented at Singapore International
Chemical Conference-4 (SICC-4), December 8-10, 2005, Singapore, Abstract Book P.452
27. F. Anjum, Anwar, F*., Nawaz, R., Iqbal, M. and Jamil, A. (2005). Microwave roasting
effects on the physiochemical composition and oxidative stability of sunflower seed oil.
Presented at Singapore International Chemical Conference-4 (SICC-4), December 8-10,
2005, Singapore, Abstract Book P.458
28. F. Anwar*, (2005). New developments in learning theories and class room technologies.
Abstracted at The International Symposium on Chemistry: Education and Challenges, The
Satellite Meeting of 40th IUPAC Congress August 9-11, 2005, Xi’an, China, Abstract
Book P. 120-121.
29. F.Anwar*, Nadeem, M. and Ashraf, M. (2004). Inter-provenance variation in the
composition of Moringa oleifera oilseeds from Pakistan, Presented at 43rd JOCS Annual
Meeting, November 1-2, 2004, Osaka Japan. Abstract Book, P.74
30. S. Iqbal, Bhanger, M.I., Anwar, F., Khanzada, A.W.K. and S, Ali, (2004). Antioxidant
properties and components of some commercially available varieties of rice bran in
Pakistan, Presented at 43rd JOCS Annual Meeting, November 1-2, 2004, Osaka Japan.
Abstract Book, P.211
31. M.Nadeem, Anwar, F*. and Sultana, R. (2004). Analytical characterization of hemp
(Cannabis sativa) seed oil indigenous to Pakistan, Abstracted at 16 ISPL, Budapest,
Hungary 1-4, June 2004, Abstract Book P.91
32. F. Anwar*, Bhanger, M.I. and Iqbal, S. (2003). Antioxidant activity of some soft fruit
extracts using accelerated and ambient aging of different vegetable oils, Presented at
Pakistan- Bangladesh-Iran International Seminar on Analytical Sciences, December 8-9,
2003, Center of Excellence in Analytical chemistry, University of Sindh, Jamshoro,
Pakistan, Abstract Book. P.32
33. F. Anwar*, and Bhanger, M.I. (2003). Antioxidant activity of some plant extracts for
edible oils at ambient and accelerated conditions, Presented at 42nd JOCS Conference, held
during September 18- 20, 2003, Nagoya, Japan. Abstract Book P.64
25
34. F. Anwar*, and Bhanger, M.I. (2003). Improved stability characteristics of Moringa
oleifera oil blends. Abstracted at 42nd JOCS Conference, held during September 18-20,
2003, Nagoya, Japan. Abstract Book P. 198.
35. F. Anwar*, Bhanger, M.I. and Khan, H. (2003). Long term antioxidant activity guided
evaluation of soft fruit extracts and synthetic antioxidants in soybean oil, Abstracted at
42nd JOCS Conference, held during September 18-20, 2003, Nagoya, Japan. Abstract
Book P.199
36. F. Anwar*, Bhanger. M.I. and Yasmeen. S. (2002). Antioxidant activity of some natural
extracts in corn oil. Presented at 15th International Symposium on Plant Lipids (15-ISPL),
May 12-17, 2002, Okazaki, Japan. Abstract Book, P.162
37. F. Anwar*, and Bhanger, M.I. (2002). Direct GLC determination of isomeric trans
unsaturated fatty acids in different hydrogenated fats, margarines and food composites,
Presented at 41st JOCS Meeting, Sept. 19-21, 2002, Seikei University, Tokyo, Japan,
Abstract Book, P.21
38. F. Anwar*, Bhanger, M.I. and Qadiruddin, M. (2002). Oxidative stability of oil and fats at
varying temperatures and establishment of meaningful relationships. Presented at 41st
JOCS Meeting, Sept. 19-21, 2002, Seikei University, Tokyo, Japan, Abstract Book P.220
39. F. Anwar*, Bhanger, M.I. and Ansari, I.A. (2001). Superior stability characteristics of
indigenous oils blended with canola oil and palmolein, Abstracted at 92nd AOCS Annual
Meeting & Expo Minneapolis Convention Center, Minneapolis, Minnesota, USA, May 1316, 2001. Abstract Book P. S83 (A supplement to Inform).
40. F. Anwar*, Dahot, M.U. and Bhanger, M.I. (2001). Fatty acid composition and proximate
characteristics of Moringa oleifera seed oil grown in temperate regions of Pakistan,
Abstracted at 92nd AOCS Annual Meeting & Expo Minneapolis Convention Center,
Minneapolis, Minnesota, USA, May, 13-16, 2001. Abstract Book P. S7 (A supplement to
Inform).
41. F. Anwar*, Bhanger, M.I., Kazi, T.G. and Saleem,Y. (2001). An improved sample
preparation for the determination of trace metals in vegetable oil and commercial fats by
atomic absorption spectrophotometer, Abstracted at 92nd AOCS Annual Meeting & Expo,
Minneapolis Convention Center, Minneapolis, Minnesota, USA, May 13-16, 2001,
Abstract Book P. S7 (A supplement to Inform).
Papers Presented/Abstracted at National Conferences/Symposia
1. F. Anwar (2013). Recent trends in the extraction/isolation and analysis of plant phenolics.
Presented at “10th International Symposium on Analytical and Environmental Chemistry
26
2.
3.
4.
5.
December 2-4, 2013, Organized by National Center of Excellence in Analytical Chemistry,
University of Sindh, Jamshoro, Abstract Book P.21.
B. Sultana, Anwar, F., Mushtaq, M., Aslam, M., and Ijaz, S., ( 2013). Clove (Syzygiumaro
maticum L.,) seed extracts: A potential source of antioxidants. Abstracted at 5th
International Conference on Environmentally sustainable development (ESD ev-2013),
August 25-27, 2013, Organized by COMSATS Institute of Information and Technology,
Abbottabad, Pakistan, Abstract Book p.30.
F. Anwar. (2013). Plant phenolics: Strategies for extraction/isolation and characterization,
Abstracted at 5th International Conference on Environmentally Sustainable Development
(ESD-2013), August 25-27, 2013, Organized by COMSATS Institute of Information and
Technology, Abbottabad, Pakistan, Abstract Book p.8.
S. Raziq, Nadeem, R., Anwar, F. and Sarwar, S. (2012). Effect of microwave assisted
enzymatic cold-pressing on the quality and antioxidant attributes of bt cotton seed oil.
Presented at Abstracted at “2st International Conference on Future Perspectives of Food
Processing Industry in Pakistan” December 11-12, 2012, Organized by Department of Food
Science, GC University, Faisalabad, Pakistan Abstract Book P.54.
S. Shumila, Anwar, F. and Sarfraz, R.A., Raziq, S. (2012). Characterization of microwaveassisted enzymatic aqueous extracted flax (Linum usitatissimum L.) seed oil. Presented at
Abstracted at “2st International Conference on Future Perspectives of Food Processing
Industry in Pakistan” December 11-12, 2012, Organized by Department of Food Science,
GC University, Faisalabad, Pakistan Abstract Book P.57.
6.
F. Anwar* Sultana, B. and Mushtaq, M. (2012). Effect of drying method and extraction
solvent on the total phenolics and antioxidant activity of cauliflower (Brassica oleracea
L.) extracts Abstracted at 11th International and 23rd National Chemistry Conference,
October 15-17,2012,
organized by National Center of Excellence in Physical Chemistry, University of Peshawar,
Pakistan, Abstract Book P.61.
7. B.Sultana, Anwar, F. Mushtaq, M. Alim, M. (2012). Antioxidant activity of and phenolics
contents of different parts of Citrus limon and Citrus pseudolimon Abstracted at 11th
International and 23rd National Chemistry Conference, October 15-17,2012, organized by
National Center of Excellence in Physical Chemistry, University of Peshawar, Pakistan,
Abstract Book P.79.
8. R.Naseer, Sultana,B. Anwar,F (2012). Investigation of phenolic contents, antioxidant and
antifungal activities of different parts of selected medicinal plants Abstracted at 11th
International and 23rd National Chemistry Conference, October 15-17,2012, organized by
National Center of Excellence in Physical Chemistry, University of Peshawar, Pakistan,
Abstract Book P.161.
9. F.Akram, Sultana,B. Anwar, F. and Mushtaq, M. (2012). Variation in nutritional quality
and antioxidant attributes of Guava (Psidium guagava L.) fruit with season and ripening
stage Abstracted at 11th International and 23rd National Chemistry Conference, October 15-
27
17,2012, organized by National Center of Excellence in Physical Chemistry, University of
Peshawar, Pakistan, Abstract Book P.171.
10. Z,Mehmood, Usam,M, Shahid, S.A. and Anwar,F. (2012). Physical properties, chemical
composition and antimicrobial activity of essential oil extracted from Cupressus
sempervirenus. Abstracted at 11th International and 23rd National Chemistry Conference,
October 15-17,2012, organized by National Center of Excellence in Physical Chemistry,
University of Peshawar, Pakistan, Abstract Book P.40.
11. F.Anwar and Latif, S. (2012). Enzyme-assisted oilseed extraction: Application, recent
trends and challenges. Abstracted at 1st International Conference on Safe Foods & Human
Health, January 10-11, 2012, Organized by Department of Food science, GC University,
Faisalabad, Pakistan Abstract Book P.52.
12. S.Iqbal, Anwar, F., Ismail, M. and Bhanger, M.I., (2011). Techniques for the extraction of
oil:Mechanisms and Principles, Merits and Limitations, Presented at International
Conference on Current Technologies in Oils & Fats, March 21-23, 2011, Organized by
National Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro,
Pakistan. Abstract Book P.34.
13. M. Manzoor, Anwar F., Jamil A. and Ashraf M. (2011). Variation in characteristics of deed
oils from four apricot (Prunus armenciaca L.) varieties. Presented at 10th International and
22nd National Chemistry Conference,November 21-23, 2011, Organized by Department of
Chemistry and Biochemistry, Under the Auspices of The Chemical Society of Pakistan,
University of Agriculture, Faisalabad, Pakistan Abstract Book P.
14. Tahir Mahmood, Farooq Anwar, Mateen Abbas and Mary C. Boyce. (2011). Variations of
sugars and organic acids in selected fruits with reference to maturity stages. Abstracted at
10th International and 22nd National Chemistry Conference, November 21-23, 2011,
Organized by Department of Chemistry and Biochemistry, Under the Auspices of The
Chemical Society of Pakistan, University of Agriculture, Faisalabad, Pakistan Abstract Book
P 152.
15. Javaria Gull, Bushra Sultana, Farooq Anwar, Rehana Naseer and Muhammad. Ashraf.
(2011). Variation in vitamin C and antioxidant attributes at three ripening stages of guava
(Psidium guajava L.) fruit from different geographical regions of Pakistan. Abstracted at
10th International and 22nd National Chemistry Conference, November 21-23, 2011,
Organized by Department of Chemistry and Biochemistry, Under the Auspices of The
Chemical Society of Pakistan, University of Agriculture, Faisalabad, Pakistan Abstract Book
P 154.
16. Shumaila Sarwar, Farooq Anwar, Saleha Raziq, Muhammad Nadeem and Zohra Zreen.
(2011). Antioxidant characteristics of different solvent extracts from almond (Prunus dulcis
L.) shell. Abstracted at 10th International and 22nd National Chemistry Conference,
November 21-23, 2011, Organized by Department of Chemistry and Biochemistry, Under
the Auspices of The Chemical Society of Pakistan, University of Agriculture, Faisalabad,
Pakistan Abstract Book P 182.
28
17. Tehseen Gull, Farooq Anwar, Raziya Nadeem and Amer Jamil. (2011). Proximate
composition and antioxidant attributes of morus (Morus alba L. and Morus nigra L.) fruits.
Abstracted at 10th International and 22nd National Chemistry Conference, November 2123, 2011, Organized by Department of Chemistry and Biochemistry, Under the Auspices of
The Chemical Society of Pakistan, University of Agriculture, Faisalabad, Pakistan Abstract
Book P 184.
18. Saleha Raziq, Farooq Anwar, Shaukat Ali Shahid, Shumaila Sarwar, and Zohra Zreen.
(2011). Physicochemical characteristics of different varieties of watermelon (Citrullus
lanatus (Thunb.) seed oils. Abstracted at 10th International and 22nd National Chemistry
Conference, November 21-23, 2011, Organized by Department of Chemistry and
Biochemistry, Under the Auspices of The Chemical Society of Pakistan, University of
Agriculture, Faisalabad, Pakistan Abstract Book P 186.
19. Misbah Hameed, Farooq Anwar and Raziya Nadeem. (2011). Comparison of antioxidant
activity of cotton, canola and sunflower oilseed residues. Abstracted at 10th International
and 22nd National Chemistry Conference, November 21-23, 2011, Organized by
Department of Chemistry and Biochemistry, Under the Auspices of The Chemical Society
of Pakistan, University of Agriculture, Faisalabad, Pakistan Abstract Book P 186.
20. A.I. Hussain and Anwar, F*. (2010). Comparison of antioxidant and antimicrobial activities
of selected essential oils. Presented at 2nd Pak-Turk Seminar on Chemical Sciences,
February 11-13, 2010, Organized by National Center of Excellence in Analytical Chemistry,
University of Sindh, Jamshoro, Pakistan. Abstract Book P.17.
21. F.Anwar*, Qayyum, H.M.A, and Hussain, A.I. (2009). Antioxidant activity of methanol
extracts from barley seeds (Hordeum vulgare L.) stabilization of sunflower oil. Abstracted
at International Conference on Advances in Agriculture, August 11-12, 2009. Organized by
Faculty of Agriculture, Rawalakot, University of Azad Jammu & Kashmir. Abstract Book
P.134.
22. Iqbal, Z., Mahmood, Z., Anwar, F*, Latif, S, and Hussain, A.I. (2009). Antioxidant activity
of Mungbean (Vigna radiata) as affected by extraction method. Abstracted at International
Conference on Advances in Agriculture, August 11-12, 2009. Organized by Faculty of
Agriculture, Rawalakot, University of Azad Jammu & Kashmir. Abstract Book P.135.
23. F.Anwar*, Rashid,U., Mahmood, Z. and Iqbal, S. (2009). Inter-varietals variations in the
composition of okra (Hibiscus esculentus L.) seed oil. Presented at 19th National Chemistry
Conference, June 9-11, 2009 held at Bara Gali, Campus, University of Peshawar, organized
by Kohat University of Science and Technology, Kohat, Pakistan. Abstract Book P. 189.
24. F.Anwar*, Naseer, R., Bhanger, M.I., and Talpur, F.N. (2008). Physico-chemical
characteristics of citrus seed and seed oils from Pakistan. Abstracted at 18th National
Chemistry Conference, Feb.25-27, 2008 held at Institute of Chemistry, University of the
Punjab, Lahore, Pakistan. Abstract Book P. 72.
29
25. A.I.Hussain and Anwar, F*. (2008). Variations in the chemical composition, antmicrobial
and antioxidant activities of essential oils from four Mentha species as affected by
harvesting seasons. Abstracted at 1st Junior National Chemistry Symposium, October 1922. Abstract Book P.9.
26. U.Rashid, Anwar, F*. and Knothe, G. (2008). Evaluation of biodiesel obtained from
cottonseed oil. Abstracted at 1st Junior National Chemistry Symposium, October 19-22.
Abstract Book P.12.
27. B. Sultana, Anwar, F*. and Iqbal, S. (2006). Effects of different cooking methods on the
antioxidant activity of some selected vegetables, Presented at 9th Symposium on Analytical
and Environmental Chemistry, July 24-26, 2006. Bara Gali, Campus, University of
Peshawar, Bara Gali, Pakistan. Abstract Book P. 32.
28. J.R. Bajwa., Anwar, F*., Chatha, S.A.S. and Manzoor, M. (2006). Antioxidant activity of
wheat bran using different antioxidant assays and canola oil as oxidation substrate.
Abstracted at 6th International & 16th National Chemistry Conference, April 6-8, 2006.
Department of Chemistry, Bahauddin Zakariya University, Multan, Pakistan. Abstract Book
P. 178.
29. S.A.S. Chatha, Anwar, F*., Manzoor, M. and Bajwa, J.-R. (2006). Antioxidant activity of
rice bran using different antioxidant assays and sunflower oil as oxidation substrate.
Presented at 6th International & 16th National Chemistry Conference, April 6-8, 2006.
Department of Chemistry, Bahauddin Zakariya University, Multan, Pakistan. Abstract Book
P. 179.
30. Chatha, S.A.S.*, Anwar,F. and Sheikh, M.A. (2006). Analytical characterization of rice
(Oryza sativa) bran oil from different agroecological regions of Punjab. Presented at 1st
International Chemistry Conference on “Recent Challenges in Chemistry”, November 1-3,
2006, Department of Chemistry, Govt. College University, Faisalabad, Pakistan. Abstract
Book P.166.
31. F. Anwar*, Akram, N., Chatha, S.A.S. and Saleem, B. (2005). Analytical investigations of
auto and- photo-oxidized soybean oil samples. Presented at 8th Intentional Symposium on
Analytical and Environmental Chemistry, February 7-8, 2005, National Center of Excellence
in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan Abstract Book P.33
32. J.-R. Bajwa, Anwar, F.*, Manzoor, M. and Nadeem, M. (2005). Antioxidant activity of
solvent extracts of strawberries using various antioxidant assays. Presented at 8th
Intentional Symposium on Analytical and Environmental Chemistry, February 7-8, 2005,
National Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro,
Pakistan Abstract Book P.31
33. M.I. Bhanger, Anwar, F*. and Iqbal, S. (2004). Role of chromatographic and spectroscopic
methods in the analysis of oils and fats, Presented as Plenary Lecture at 4th International
30
& 14th National Chemistry Conference, May 16-18, 2004, P. C. S. I. R. Laboratories
Complex Lahore-Pakistan. Abstract Book P. III.
34. S. Iqbal, Anwar, F., Khanzada, A.W.K. and Tabraiz, A. (2004). Study of solvent effect on
and azo dye (Dithizone) by infrared spectroscopy, Presented at 4th International & 14th
National Chemistry Conference, May 16-18, 2004, P. C. S. I. R. Laboratories Complex
Lahore-Pakistan. Abstract Book P.5.
35. S. Iqbal, Bhanger, M. I., Anwar. F., Khanzada, A.W.K. and Tabraiz, A. (2004).
Antioxidant activity of some agricultural wastes in soybean oil at accelerated aging,
Presented at 4th International & 14th National Chemistry Conference, May 16-18, 2004, P.
C. S. I. R. Laboratories Complex Lahore- Pakistan. Abstract Book P. 5.
36. T. Anwar, Bhanger, M.I., Anwar, F., Kazi, T.G. and Iqbal, S. (2004). Analytical
characterization of rice (Oryza Sativa) bran oil in Pakistan. Abstracted at 4th International
& 14th National Chemistry Conference, May 16-18, 2004, P. C. S. I. R. Laboratories
Complex Lahore- Pakistan. Abstract Book P. 17.
37. R. Sultana, Anwar, F., Afshan, F. and Sattar, F.A. (2004). Proximate analysis and
characterization of Caesalpinia Bonducella seed oil. Published at 4th International & 14th
National Chemistry Conference, May 16-18, 2004, P. C. S. I. R. Laboratories Complex
Lahore- Pakistan. Abstract Book P. 73.
38. M. Nadeem, Shah, S.S., Anwar, F. and Mustafa, G., (2004). Limestone in flue gas
desulphrization for coal fired boilers. Published at 4th International & 14th National
Chemistry Conference, May 16-18, 2004, P. C. S. I. R. Laboratories Complex LahorePakistan. Abstract Book P. 180.
39. F. Anwar*, Bhanger, M.I. and Yasmeen, S. (2002). Antioxidant activity of natural extracts
and synthetic phenolic compounds at ambient conditions. Presented at 2nd International and
12th National Chemistry Conference, Feb. 4-6, 2002, University of Sindh, Jamshoro,
Pakistan, Abstract Book, P.21
40. Y.Saleem, Saleem, M., Ali, M.S., Anwar, F., Rizvi, H.A., Afza, N. and Hai, S.M.A. (2002).
Zataroside-A: A newly identified natural product can act as potential substrate to betaglucosidases. Presented at 2nd International and 12th National Chemistry Conference, Feb. 46, 2002, University of Sindh, Jamshoro, Pakistan, Abstract Book, P.67
41. F. Anwar*, Kazi, T.G., Wattoo, M.H., Mushtaque, A.J. and Rafique, T. (2002). Improved
extraction method for the determination of Fe, Cu, Zn, and Ni in margarine and shortenings
using atomic absorption method. Presented at 3rd International and 13th National Chemistry
Conference, December 28-31st 2002, Department of Chemistry, University of Karachi,
Abstract Book P. 9.
42. F. Anwar*, and Bhanger, M.I. (2001). Fatty acid compositional analysis and quantification
of isomeric trans unsaturated content in margarines, shortenings and milk fat products,
31
Presented at 1st International and 11th National Chemistry Conference, April 10-14, 2001,
University of Peshawar, Pakistan, Abs. Book P. 103.
43. F. Anwar*, Bhanger, M.I. and Kazi, T.G. (2001). Improvements in the oxidative stability
and frying quality of vegetable oils by canola oil blending, Abstracted at 1st International
and 11th National Chemistry Conference, April 10-14, 2001, University of Peshawar,
Pakistan, Abs. Book P. 116.
44. F. Anwar*, Bhanger, M.I. and Ansari, I.A. (2000). Effect of peroxide value and free fatty
acid content on the oxidative stability and frying quality of vegetable oil and fats, Presented
at 2nd International Science Conference, Oct. 26-28, 2000, University of Punjab, Lahore,
Abstract Book, P.23.
45. F. Anwar*, Bhanger, M.I., Saleem, Y. and Nadeem, M. (2000). Gas liquid chromatographic
determination of trans C18:1t and C18:2t fatty acids in different hydrogenated fat products
and food composites consumed locally, Presented at 2nd International Science Conference,
Oct. 26-28, 2000, University of Punjab, Lahore, Abstract Book, P.16.
46. F. Anwar*, Kazi, T.G. and Bhanger, M.I. (2000). Comparative methods for the extraction
of iron, manganese, and zinc in different oil and ghee samples and determination by atomic
absorption spectrophotometer, Presented at 6th Analytical and Environmental Symposium,
January 24-25, 2000, CEAC, University of Sindh, Jamshoro, Abstract Book P. 13.
47. F. Anwar*, Bhanger, M.I. and Kazi, T.G. (2000). Oxidative stability of locally available oil
and fats and typical fat products, Presented at 6th Analytical and Environmental Symposium,
January 24-25, 2000, CEAC, University of Sindh, Jamshoro, Abstract Book P. 29
48. F.Anwar*, Bhanger, M.I. and Kazi, T.G. (2000). Determination of fatty acid composition of
vegetable oils and fats by micro-esterification technique, Presented at 6th Analytical and
Environmental Symposium, January 24-25, 2000, CEAC, University of Sindh, Jamshoro,
Abstract Book P. 32
49. F. Anwar*, Bhanger, M.I. and Kazi, T.G. (1999). Technical study and evaluation showing
antioxidant activity of phenolic antioxidants on the storage ability of soybean cooking oil,
Presented at 10th National Chemistry Conference, October 28-30, 1999, Quaid-I-Azam
University Islamabad, Pakistan. Abstract Book P. 27
50. M.I. Bhanger, Ansari, I. A., Arain, M.A. and Anwar, F. (1998). Adulteration of oil and fat
samples by low grade motor oils, Presented at 5th National Symposium on Analytical and
Environmental Chemistry, August 9-13, 1998, Univ. of Peshawar, Baragali, Campus,
Abstract Book, P.13.
51. F.Anwar*, Bhanger, M.I., Abassi, S., Arain, M.A. and Ansari, I.A. (1998). Systematic
evaluation and quality assessment survey of deep and repeated fried fats Presented at 9th
National Chemistry Conference, December 6-8, 1998, University of Karachi, Karachi,
Pakistan, Abstract Book, P.2
32
List of Post Graduate Students Produced as a Supervisor:
Ph.D. (Chemistry)
=
08
M. Phil. (Chemistry) =
41
M.Sc. (Chemistry)
111
Sr.
No.
=
1
Degree
Degree
Awarding
year
2012
Ph.D.
2
2012
Ph.D.
3
2011
Ph.D.
4
2009
Ph.D.
5
2009
Ph.D.
6
2009
Ph.D.
7
2009
Ph.D.
8
*--------
Ph.D
1
2014
M.Phil.
2
2014
M.Phil.
3
2014
M.Phil.
4
2013
M.Phil.
5
2013
M.Phil.
6
2013
M.Phil.
Name of student/Reg. No. and title of thesis
Muhamnmad Zubair (2006-ag-555). Characterization of selected
varieties of rice (Oryza sativa) and its by-product (rice bran) for
valuable nutrients and antioxidants
Maleeha Manzoor (2002-ag-338). Physicochemical characteristics
and phenolic antioxidants of selected fruits of family rosaceae
Tahir Mahmood (2001-ag- 1391). Investigation of valuable
phytochemicals in native berries and cherries fruits
Bushra Sultana (2000-ag-761). Evaluation and characterization of
phenolics antioxidants from indigenous botanical sources.
Sajid Latif (1999-ag-761). Analytical investigation to compare the
enzyme assisted extraction of vegetable oils with conventional
methods.
Umer Rashid (2001-ag-1297). Production and quality evaluation
of biodiesel from indigenous vegetable oil resources.
Abdullah Ijaz Hussain (1999-ag-1513). Characterization and
biological activities of essential oil of some species of Lamiaceae.
Aftab Ashraf (2006-ag-746). Antioxidant, antimicrobial and
antiscalent activities of some species of Ficus
* Thesis defended and degree to be awarded yet.
Sikandar Ali Khan “ Physico-chemical and antioxidant attributes
of citrus seed oils produced by different extraction techniques”
M.Naveed Yaqoob “ Evaluation of antioxidant activity,valuable
minor components and fatty acids of some locally grown
vegetable oils”
Naveed Abbas “Assessment of antioxidants,oxidative stability
and fatty acids profile of commercially marketed blended oils”
Adeel Ahmad Hassan “Physico-chemical and Antioxidant
attributes of some under utilized seed oils”
Sadaf Zahoor “Antioxidant activity and phenolics composition of
extract from peel of different citrus species”
Rahman Qadir “Appraisal of variations in the composition and
biological ctivities of essential oil from peel of different citrus
33
7
2013
M.Phil.
8
2012
M.Phil.
9
2011
M.Phil.
10
2011
M.Phil.
11
2011
M.Phil.
12
2011
M.Phil.
13
2010
M.Phil.
14
2010
M.Phil.
15
2010
M.Phil.
16
2010
M.Phil.
17
2010
M.Phil.
18
2010
M.Phil.
19
2010
M.Phil.
20
2010
M.Phil.
21
2010
M.Phil.
22
2010
M.Phil.
23
2010
M.Phil.
24
2010
M.Phil.
species”
Usman Ali Shaukat “Physicochemical and antioxidant attributes
ofGrapeseed oil produced by different extraction techniques
Muhammad Riaz (2004-ag-529) Feasibility for production of
biodiesel from frying oils.
Muhammad Amir Aleem (2004-ag-308) Physico-chemical
characteristics and quality evaluation of oil from different
varieties of rap seeds (Brassica napus) grown in arid regions.
Naveed Ahmad (2005-ag-197) Antioxidant and antimicrobial
potential of extracts from selected parts of Calotropis procera and
application of its residual biomass for biofertilizer production.
Asiya Perveen (2009-ag-120) Chemical composition and
biological activities of essential oil from laves of Eucalyptus
citridora.
Mudassar Ahmed (2004-16-69). Quality characteristics of
commercially available brands of olive oil.
Nusrat Shaheen (2005-ag-210).Antioxidant activity and phenolic
contents of extracts of Ghaneri (Lantana camara) flowers and
leaves.
Ghulam Shabir (2001-ag-1209). Antioxidant and antimicrobial
potential of extracts from different parts of gold mohar (Delonix
regia) and application of residual biomass for dye removal from
water.
Hiba Hareem (2008-ag-632). Antioxidant and antimicrobial
attributes of essential oil from flowers of ghaneri (Lantana
camara L.)
Madiha Manzoor (2006-ag-24). Antioxidant and antimicrobial
activities of Ghaneri (Lantana camara) flowers.
Muhammad Faruq (2008-ag-586). Antioxidant and antimicrobial
potential of essential oil and extracts from flowers of sweet basil
(Ocimum basilicum L)
M.Jamshaid Iqbal(2005-ag-156) Proximate composition and
antioxidant potential of some indigenous varieties of wheat
(Triticum aestivum L)
Muhammad
Muzammal
(2004-ag-324)
Bioanalytical
characterization of Babchi (Psoralea corylifoia) see oil.
Farhan Cecil (2005-ag-158) Analytical characterization of seed
oil of some native varieties of Peanut (Arachis hypogaea L.)
Sadia Mushtaq (2008-ag-69) Proximate analysis and mineral
profile of commercially available milk powder.
Shamsa Kanwal (2008-ag-655) Antioxidant and antimicrobial
19attributes of mulberry leaves.
Fouzia Saeed (2008-ag-656) Antioxidant activity of selected
medicinal plants.
Zahid Iqbal Sajid (2008-ag-649) Evaluation of antioxidant and
antimicrobial activity of extract from different parts of such chain
34
(Pongamia pinnate).
Umm-e-Kalsoom (2005-ag-206) Antioxidant and phenolic
contents of different solvent extract of cauliflower (Brassica
oleraceaa)
Farooq Nadeem (2004-ag-173) Proximate composition and
valuable chemical components of peels of different varieties of
Pakistani mangoes (Mangifera indica)
Yasmeen Gull (2004-ag-297). Evaluation of physico-chemical
characteristics and oxidative stability of commercially available
branded cooking oils and vanaspati ghees
Maria Rehman (2004-ag-285). Antioxidant potential of seeds of
different citrus species (Kinnow, Musami, Grapefruit, Lemon,
Mitha)
Tahseen Gull (2004-ag-10). Proximate composition and
antioxidant activity of Mulberry fruits at different stages of
ripening
Benish Mumtaz (2002-ag-1002). Microwave roasting affects on
the physico-chemical composition of peanut (Arachis hypogaea)
seed oil.
M.Abdul Qayyum (2002-ag-1199). Antioxidant activity of
different varieties of barley (Hordium vulgare L.).
Zafar Abbas Sajid (2005-ag-179). Interprovenance variation in the
composition of Okra (Hibiscus esculentus) seed oil.
Rehana Naseer (2004-ag-73). Analytical characterization of seed
oils of different species of citrus.
Jawad-ur-Rehman
Bajwa
(2001-ag-1259).
Analytical
characterization of citrus (Citrus reticulatae) peel oil from
different regions of Punjab.
Shahzad Ali Shahid Chatha (2002-ag-1306). Proximate analysis
and physico-chemical characterization of rice (Oryza sativa) bran
oil from different agroecological regions of Punjab.
Maleeha Manzoor (2002-ag-338). Analytical characterization of
Moringa concanensis and Moringa oleifera seed oils from
Tharparker, Sindh.
Hamid Mahmood (2000-ag-972). Influence of heat stress on the
composition of maize (Zea mays) oil.
Munazza Jafir (2001-ag-1374) Antioxidant activity of Ocimum
basilicum indigenous to two different regions of Punjab
Sami Ullah (2002-ag-1078) Synthesis and characterization of
melamine formaldehyde resin.
25
2009
M.Phil.
26
2009
M.Phil
27
2008
M.Phil.
28
2008
M.Phil.
29
2008
M.Phil.
30
2007
M.Phil.
31
2007
M.Phil.
32
2007
M.Phil.
33
2006
M.Phil.
34
2006
M.Phil.
35
2006
M.Phil.
37
2006
M.Phil.
38
2006
M.Phil.
39
2006
M.Phil.
40
2006
M.Phil.
41
2005
M.Phil.
Fozia Anjum (99-ag-1547). Microwave roasting effects on the
physiochemical composition and oxidative stability of sunflower
seed oil.
1
2010
M. Sc.
Mukhtar Ahmed (2008-ag-672). Monitoring of tap water quality
35
from specific industrial area of Faisalabad city.
2
2010
M. Sc.
3
2010
M. Sc.
4
2010
M. Sc.
5
2010
M. Sc.
6
2010
M. Sc.
7
2010
M. Sc.
8
2010
M. Sc.
9
2010
M. Sc.
10
2010
M. Sc.
11
2010
M. Sc.
12
2010
M. Sc.
13
2010
M. Sc.
14
2010
M. Sc.
15
2010
M. Sc.
16
2010
M. Sc.
17
2010
M. Sc.
18
2010
M. Sc.
19
2009
M. Sc.
20
2009
M. Sc.
21
2009
M. Sc.
22
2009
M. Sc.
Nasreen Akhtar (2008-ag-736). Effect of microwave heating on
quality attributes of maize seed oil.
Aysha Shams (2008-ag-688). Physico-chemical characterization
of sukhchain (Pongamia pinnata) seed oil.
Azmat ali (2008-ag-548). Quality assessment of commercially
available canola (Brassica napus) oil
Aliya Ajaz (2008-ag-720) Physicochemical properties of
commercially available soybean oil.
Mahwish Manzoor (2008-ag-773). Antioxidant activity of locally
available Jujube (Ziziphus mauritiana) fruits.
Ghulam Murtaza (2008-ag-774). Quality assessment of
commercially available sunflower (Helianthus annus) oil
Irum Shoukat (2008-ag-650). Effect of microwave heating on
quality characteristics of cotton (Gossypium herbaceum) seed oil.
Mahreen Hassan (2008-ag-762). Antioxidant activity of bark of
Acacia nilotica (Desi kekar)
Misbah Hameed (2008-ag-661). Comparison of antioxidant
potential of cotton, canola and sunflower oil seed residues.
Muhammad Kalim Khan (2008-ag-608). Estimation of water
quality status of installed water filtration plants of Faisalabad city.
Abbas Ali Shah (2008-ag-577). Quality monitoring of Faisalabad
water supply system.
Shahida Miraj (2008-ag-858). Antioxidant potential of green tea
(Gamallia sinensis).
Mirza Muhammad Ikram (2008-ag-760). Antioxidant activity of
desi kekar (Acacia nilotica) native to saline and non-saline areas.
Madiha Rehman (2008-ag-735). Physicochemical analysis of seed
oil from selected varieties of maize.
Amna Bashir (2008-ag-677) Microwave assisted enzymatic
aqueous extraction of safflower (Carthamus tinctorius) seed oil.
Sehrish Iqbal (2008-ag-676) Microwave assisted enzymatic
extraction of oil from the seed of Sesame.
Ammara Yaqoub (2008-ag-713) Microwave assisted enzymatic
aqueous extraction of oil from seed of maize (Zea mays L.)
Azmat Parveen (2007-ag-859) Antioxidant activity of walnut
shell
Saleha Raziq (2007-ag-504 ) Proximate analysis and physicochemical characterization of watermelon (Citrullus lantus) seed
oil
Shumaila Sarwar (2007-ag-505) Antioxidant potential of almond
shell
Ihsan Ullah (2007-ag-800) Antioxidant activity of coriander
(Coriandrum sativum) leaves extract
36
23
2009
M. Sc.
24
2009
M. Sc.
25
2009
M. Sc.
26
2009
M. Sc.
27
2009
M. Sc.
28
2009
M. Sc.
29
2009
M.Sc.
30
2009
M.Sc.
31
2009
M.Sc.
32
2009
M.Sc.
33
2009
M.Sc
34
2009
M.Sc.
35
2009
M.Sc.
36
2009
M.Sc.
37
2009
M.Sc.
38
2008
M. Sc.
39
2008
M. Sc.
40
2008
M. Sc.
41
2008
M. Sc.
Shaista Saleem (2007-ag-507) Evaluation of antioxidant activity
of soybean residues
Faiza Ghaffar (2007-ag-508) Evaluation of antioxidant activity of
sesame seed oil residue.
Muhammed
Sulman
(2007-ag-426)
Physico-chemical
characterization of coriander seed (Coriandrum sativum) essential
oil.
Muhammed Imran Jameel (2007-ag-630) Antioxidant activity of
pomegranate flower (Punica granatum).
Shumaila Ijaz (2007-ag-29) Effects of microwave roasting on the
quality attributes of safflower seed and extracted oil.
Muhammed Adnan Ayub (2007-ag-1396) Trans contents in
vegetable ghee marketed in Punjab.
Muhammad Rizwan (2007-ag-781) Antioxidant activity of
different cultivars of potatoes (Solanum tuberosum).
Sobia Latif (2007-ag-741) Physicochemical characterization of oil
from different varieties of pumpkin seeds.
Umbreen Gul (2007-ag-617) Lipid content and trans fatty acids in
bakery products.
Aneesa Batool (2007-ag-509) Physico-chemical characterization
of bitter gourd (Momordica charntia) seed oil.
Urwa Maryam (2007-ag-1354) contents of trans fatty acids in
margarine and cheese marketed in Faisalabad region.
Muhammad Mohsin Khan (2007-ag-425) Physico-chemical
characteristics of pomegranate (Punica granatum) seed oil.
Arbab Anayat Ali (2007-ag-595) Physico-chemical characteristics
of walnut (Juglans regia L.) oil.
Muhammad Waseem (2007-ag-436) Variation of trans content in
buffalo and cow milk fat.
Muhammad Zeeshan Ghalib (2006-ag-438) Proximate
composition of minerals and trace elementals in different varieties
of potatoes.
Ghulam Mustafa Kamal (2006-ag-404). Chemical composition of
peel essential oils of different citrus species, kinnow (Citrus
reticulata), mussami (citrus sinensis) and grapefruit (citrus
paradisi).
Sumera Naz (2006-ag-463). Proximate analysis and evaluation of
indigenous rapeseeds for glucosinolates and erucic acid contents.
Sadia Ijaz (2006-ag-646). Effect of extraction procedure (shaking,
stirring, stirring + sonication, soaking) on the antioxidant activity
of 80% methanol and ethanol extracts of peanut hulls.
Zahida Khalil (2006-ag-402). Effect of extraction procedure
(shaking, stirring + sonication, soaking) on antioxidant activity of
80% methanol and ethanol extracts of different varieties of
soybeans.
37
42
2008
M. Sc.
43
2008
M. Sc.
44
2008
M. Sc.
45
2008
M. Sc.
46
2008
M. Sc.
47
2008
M. Sc.
48
2008
M. Sc.
49
2008
M. Sc.
50
2008
M. Sc.
51
2008
M. Sc.
52
2007
M. Sc.
53
2007
M. Sc.
54
2007
M. Sc.
55
2007
M. Sc.
56
2007
M. Sc.
57
2007
M. Sc.
58
2007
M. Sc.
59
2007
M. Sc.
Imran Khan (2006-ag-185). Effect of extraction solvent
(methanol, ethanol, acetone) on the antioxidant activity of peanut
hull extracts.
Madiha Manzoor (2006-ag-24). Antioxidant potential of 80%
methanolic extracts of peanut hull using different in vitro assays
and sunflower oil as oxidation substrate.
Zafar Iqbal (2006-ag-229). Antioxidant activity of mungbean
(Vigna radiata) as affected by extraction methods.
Muhammad Kashif (2006-ag-187). Evaluation of antioxidant
potential of 80% methanol extracts of soybean and application
towards stabilization of soybean oil.
Abdul Latif (2006-ag-651). Effect of extraction methods (shaking,
stirring, soaking) on antioxidant attributes of green peas (Pisum
sativum) hull extracts.
Imran Khan (2006-ag-185). Effect of extraction solvent
(methanol, ethanol, acetone) on the antioxidant activity of peanut
hull extracts.
Ehsan Elahi (2006-ag-439). Effect of ambient and oven drying on
the antioxidant activity of green peas (Pisun sativum) hulls.
Ammara Yaqoob (2006-ag-645). Effect of drying conditions
(air/ambient drying, oven drying) on the antioxidant and
antimicrobial activities of fennel essential oils.
Bushra Fatima (2006-ag-644). Proximate compostion and
antioxidant activity of chick peas (Cicer arietinum) and mash
beans (Vigna mungo).
Rahila Nergis (2006-ag-489). Inter-provenance variation in the
composition of citrus (Citrus reticulata) seed oils
Muhammad Ali (2005-ag-20). Antioxidant and antimicrobial
activity of fennel (Foeniculum vulgare) seed extracts.
Muhammad Usman (2005-ag-24). Proximate analysis and mineral
profile of four locally available varieties of beans (Vigna
sinensis).
Ghulam Murtazta (2005-ag-155). Thermo-oxidative stability of
conventionally used cooking oil (sunflower, soybean, canola).
Ferhan Cecil (2005-ag-158). Physico-chemical characterization of
maize seed oil (EV-20).
M. Azhar Naveed (2005-ag-186). Proximate analysis and mineral
profiles of different cereal crops (wheat, maize and rice).
Naveed Ahmad (2005-ag-197). Analytical characterization of two
varieties of sesame (Sesamum indicum) oil.
Asia Bibi (2005-ag-199). Proximate analysis and physicochemical characteristics of Kachnar (Bauhina purpurea) seed oil.
Umm-e-Kalsoom (2005-ag-206). Effect of microwave roasting on
the physico-chemical characteristics of canola seed oil.
38
60
2007
M. Sc.
61
2007
M. Sc.
62
2007
M. Sc.
63
2007
M. Sc.
64
2006
M.Sc.
65
2006
M.Sc.
66
2006
M.Sc.
67
2006
M.Sc.
68
2006
M.Sc.
69
2006
M.Sc.
70
2006
M.Sc.
71
2006
M.Sc.
72
2006
M.Sc.
73
2006
M.Sc.
74
2006
M.Sc.
75
2006
M.Sc.
76
2006
M.Sc.
77
2006
M.Sc.
Aasma Saeed Bajwa (2005-ag-209). Proximate analysis and
mineral profiles of pulp and peel of different varieties of apples
(Malus domestica).
Nusrat Shaheen (2005-ag-210). Proximate analysis and phyiochemical characteristics of Kachnar (Bauhina purpurea) flowers.
Muhammad Khaliq (2005-ag-213). Effect of microwave roasting
on the physico-chemical characteristics of sunflower (Hellianthus
annuus L.) seed oil.
Saleha Izhar (2005-ag-216). Effect of microwave roasting on the
physico-chemical characteristics of Muskmelon (Cucumis melo)
seed oil.
Ghulam Shabir (2001-ag-1209).Biodegradation of kerosene oil in
soil by mixed bacterial culture.
Farooq
Nadeem
(2004-ag-173).
Physico-chemical
characterization of different varieties (Bovender special, Foster
and F8827) of soybean oil.
Waris Ali (2004-ag-456). Physico-chemical characterization
of Karishma cotton seed oil from differently adopted regions
of Punjab.
Zeeshan Ilyas (2004-ag-359). Physico-chemical characterization
of different varieties of rapeseed oil.
Maria Rehman (2004-ag-285). Proximate analysis and
determination of mineral contents of some locally available
vegetables.
Muhammad Farooq (2004-ag-357). Estimation of toxic heavy
metal contents of some vegetables in the vicinity of an industrial
area of Faisalabad.
Muhammad Muzammal (2004-ag-324). Proximate analysis and
mineral profile of two locally available varieties of wheat (Inqlab91 and Pasban-90).
Qaiser Hamid (2004-ag-264). Analytical characterization of
Mustard seed oil.
Tahseen Gull (2004-ag-10). Analytical characterization of two
different varieties of sesame (Sesamum indicum L.) oil.
Sajjad Ahmad (2004-ag-228). Physiochemical characterization of
cotton (NIAB-111) seed oil from differently adopted zones of
Punjab (saline and non saline regions).
Muhammad Inam Ullah (2004-ag-310).Proximate analysis and
mineral composition of two verities of wheat(Iqbal2000 & Uqab).
Shumaila Hanif (2004-ag-420). Lipid contents and fatty acid
composition of some deep fried and fast foods.
Mudasser
Ahmad
(2004-ag-69).
Physico-chemical
characterization of cow and buffalo butters
Hina Anjum (2004-ag-175). Physico-chemical characterization of
cottonseed oil varieties (NIAB-78, NIAB-999).
39
78
2006
M. Sc.
79
2006
M. Sc.
80
2006
M. Sc.
81
2006
M. Sc.
82
2006
M. Sc.
83
2006
M. Sc.
84
2006
M. Sc.
85
2006
M. Sc.
86
2006
M.Sc.
87
2005
M.Sc.
88
2005
M.Sc.
89
2005
M. Sc.
90
2005
M. Sc.
91
2005
M. Sc.
92
2005
M. Sc.
93
2005
M. Sc.
94
2005
M. Sc.
95
2005
M. Sc.
96
2005
M. Sc.
Aneeqa Akhtar (2004-ag-415). Measurement of oxidative stability
of different locally available branded and unbranded cooking oils.
Irshad Ahmed (2004-ag-126). Proximate analysis and physiochemical characteristics of super kernel rice bran oil from
different regions of Punjab.
Saima Noor (2004-ag-117). Microwave roasting effects on the
physiochemical composition and oxidative stability of sesame
(Sesamum indicum) oil.
Hafiz M. Ajmal Saeed (2004-ag-71). Physico-chemical
characterization and fatty acid composition of commercially
available butter samples.
Naeem Akber (2004-ag-168). Mineral composition of different
varieties of guava fruit from Punjab, Pakistan.
Muhammad Aamir Aleem (2004-ag-308). Proximate analysis and
mineral profile of two locally available varieties (S.H. 2002, A.S.
2002) of wheat.
Muhammad Naeem (2004-ag-378). Analytical characterizations
of castor oil.
Muhammad Riaz (2004-ag-529). Comparison of the two different
sample preparation methods for the analysis of minerals (Mn, Pb,
Zn, Fe and Ni) contents of seeds of some medicinal plants.
Kehkeshan Andleeb (2003-ag-350). Mineral composition of
different varieties of tomatoes cultivated in Punjab.
Muhammad Umar (2003-ag-282). Antioxidant activity evaluation
of sweat basil (Ocimum basilicum).
Sadia Ali (2003-ag-245). Characterization of different canola oil
seed varieties to develop correlations between erucic acid and
glucosinolates.
Muhammad Arslan
Ahmad (2003-ag-343). Analytical
characterization of different cultivars of sunflower seed oil.
M. Mohsin Amin (2003-ag-246). Quality assessment survey of
repeated/ deep fried oils and fats.
Ali Asghar Abbas (2003-ag-387). Fatty acid composition of
shortening marketed in Faisalabad.
Asghar Abbas (2003-ag-344). Inter-provenance variation in the
composition of sunflower (Hysum-44) oilseeds from different
regions of Punjab.
Syed Ali Raza (2003-ag-560). Analytical investigations of
sunflower oil stored under auto and photo-oxidation conditions.
Shahnaz Fatima Alvi (2003-ag-276). Analytical characterization
of different musk melon (Cucumis melo) oilseed varieties in
Pakistan.
Mumtaz Ahmad (2003-ag-564). Inter-provenance
variation in the composition of sunflower (Hysun-33)
oil-seeds from different regions of Punjab.
Ghulam Abbas (2003-ag-398). Determination of fatty acid
40
97
2005
M. Sc.
98
2005
M. Sc.
99
2005
M. Sc.
100
2005
M.Sc.
101
2004
M.Sc.
102
2004
M.Sc.
103
2004
M.Sc.
104
2004
M.Sc.
105
2004
M.Sc.
106
2004
M.Sc.
107
2004
M.Sc.
108
2004
M.Sc.
109
2004
M.Sc.
110
2004
M.Sc.
111
2004
M.Sc.
composition of margarines marketed in Faisalabad.
Muhammad Rashid Munawar (2003-ag-752). Variation in the
composition of musk melon seed oil from three different agroclimatic regions of Pakistan.
Samia Ashraf (2003-ag-629). Analytical characterization of
canola seed oil of different cultivars.
Abdul Wahid (2001-ag-1251). Biosorption of lead by using dead
biomass of Trichoderma harzianum.
M.Abdul Qayyum (2002-ag-1199). Re-evaluation of FT4 with
enhanced chemiluminescencnt assay in patients with lower
normal FT4, normal FT3 and TSH radioimmuno assay.
Maleeha Manzoor (2002-ag-338). Antioxidant activity of
indigenously available strawberries under ambient and accelerated
storage of soybean oil.
Asma Siddiq (2002-ag-337). Antioxidant activity of Moringa
oleifera leaves under accelerated and ambient storage of
sunflower oil.
Nida Nigar (2002-ag-1975). Antioxidant activity of Moringa
oleifera leaves under ambient and accelerated storage of soybean
oil.
Zohra
Zreen
(2001-ag-1242).
Atomic
absorption
spectrophotometric determination of some toxic and pro-oxidant
trace metals in commercial edible oils.
Basit Niaz (2002-ag-1278). Preparation of alkylated methylol
melamine resin condensate compositions having low
formaldehyde release.
Sajjad Hussain (2002-ag-1277). Determination of some prooxidant and trace metals in locally consumed vegetable ghee.
Shahzad Ali Shahid Chatha (2002-ag-1036). Antioxidant activity
of rice bran using sunflower oil as oxidative substrate.
Jawad-ur-Rehman Bajwa (2001-ag-1259). Antioxidant activity
evaluation of wheat bran using canola oil as oxidation substrate.
Imran Shaukat (2002-ag-1196). Antioxidant activity of oat groats
and hulls using sunflower oil as oxidation substrate.
Sadaf Zaheer (2001-ag-1529). Analytical characterization of
hemp (Cannabis sativa) seed oil.
Syeda Nahid Zafar (2002-ag-1001). Analytical characterization of
Moringa oleifera (Sohanjna) seed oil.
41
List of Students Supervised as Co-Supervisor/Member of Supervisory
Committee:
Sr.
No
1
Year
Degree
Name of student and title of research thesis
2009
Ph.D.
M.Alim (89-ag-824). A study of pioglitazone biokinetics, renal
clearance and its effect on glycation level.
2
2007
Ph.D.
Shahid Iqbal. Analytical investigations for antioxidant potential of
some botanical materials and their applications to in- vitro systems.
3
2007
Ph.D.
1
2012
M.Phil.
2
2012
M.Phil.
3
2012
M.Phil.
4
2011
M.Phil.
Sarfraz Hussain (86-ag-1128). Accelerated Biodegradation of
endosulphan in soil and water environment.
Shumaila Sarwar (2007-ag-505). Characterization of microwave
assisted enzymatic aqueous extracted flax (Linum usitatissimum L.)
seed oil.
Zohra Zreen (2001-ag-1242). Physiochemical characterization of
Flax (Linum usitatissimum L.) seed oil extracted through
microwave-assisted enzymatic cold pressing.
Saleha Raziq (2007-ag-504). Effect of microwave assisted
enzymatic cold-pressing on the quality and antioxidant attributes of
Bt-cotton (Gossypium hirdum L.) seed oil
Asmat Ullah (2001-gt-16).Studies on quality assessment of blends
of biodiesel prepared from cottonseed and rapeseed oils.
5
2007
M.Phil.
6
2007
M.Phil.
7
2007
M.Phil.
Tahseen Fatima (2003-ag-575). Sorption of Lead (II) From Aqueous
Solution by Chemically Modified Rice Bran.
8
2007
M.Phil.
9
2007
M.Phil.
Muhammad Riaz (2003-ag-453). To Evaluate the Effect of Chemically
Modified Cotton (Gossypium hirsutum) leaves on Biosorption of Pb (II)
from hazardous Aqueous Solution.
Arshad Mahmood (2003-ag-278). Biosorption of Zn (II) from industrial
effluents using chemically treated fish (Labeo rohita) scales.
10
2007
M.Phil.
11
2006
M.
Phil.
Ranja Nawaz Khan (2002-ag-1973). Biosorption of Pb (II) from
industrial effluents using chemically treated distillery sludge (Labeo
rohita) scales.
Nadia Akram (2002-ag-236). Biodegradation of reactive dye (CibacronRed) by white rot fungi (Schizophyllum commune).
12
2005
M.
Phil.
M. Asif Hanif (2001-ag-1280). Biosorption of nickel from industrial
waste water by cassia fistula biomass.
Nazia Yaqoob (2001-ag-1220). Effects of Gamma Radiation on the Lipid,
DNA and Protein of Sunflower (Helianthus annuus) and Maize (Zea
mays) seeds.
Shahida Munir (203-ag-478). Effect of Chemical Pre-treatment of Rice
Bran on Biosorption of Ni+2 from Aqueous Solutions
42
1
2008
M. Sc.
Javaria Gull (2006-ag-269). Bio-sorption of Cr (III) and Cr (VI) by
premodified Mangifera indica waste biomass
2
2008
M. Sc.
Muhammad Saboor Nayyar (2006-ag-227). Pb (II) removal from aqueous
solution using Rosa damascene waste biomass.
3
2008
M. Sc.
Javaid Gulzar (2006-ag-225). Biosorption of Zn (II) and Cu (II) by
chemically pretreated mango (Mangnifera indica) waste biomass.
4
2008
M.Sc.
Tanzeela Saleem (2006-ag-435). Effect of physical modification on
Mangifera indica (Mango) waste biomass.
5
2008
M. Sc.
6
2007
M.Sc.
7
2007
M.Sc.
Zeb-un-Nisa (2006-ag-417). Biosorption of Cr+3 and Cr+6 in Mangifera
indica biomass.
Iqra Ijaz Bajwa (2005-ag-761). Biosporption of Pb ( II) and Co( II) from
aqueous solutions using lignocellulosic fiber derived from Citrus reticulta
(Kinnow)
Farhan Qaiser (2005-ag-221). Enzymatic pretreatment for cotton dyeing
8
2007
M.Sc.
9
2007
M.Sc.
10
2007
M.Sc.
11
2007
M.Sc.
Safoora Hanif (2005-ag-230). HPLC analysis of ethambutol in urine of
female volunteers after oral administration.
12
2006
M. Sc.
Saiqa Sadiq (2004-ag-132). Mineral composition and fatty acid profiles
of Agaricus bisporus and Agaricus biotorquis.
13
2006
M. Sc.
14
2006
M. Sc.
Muhammed Basit (2004-ag-133). The effects of natural mordant
extracted from pomegranate peels (Punica granatum) on the dying
behaviors of cotton with natural dye extracted from turmeric (Curcuma
longa).
Shumaila Anwar (2004-ag-26). Renal clearance of rimfampicin and
endogenous creatinine in male volunteers after oral administration.
15
2006
M. Sc.
Nosheen Tariq (2004-ag-329). Renal clearance of Dyrazinamide
endogenous cretinine in male volunteers after oral administration.
16
2006
M. Sc.
Afshan Bilal (2004-ag-388). Biosorption of copper ions from aqueous
solution by Pongamia pinnate (Sukh Chain) dry biomass.
17
2006
M. Sc.
M. Sohail (2004-ag-499). Biosorption of chromium and cobalt from
aqueous solution using chemically pretreated waste rose biomass.
Jamshid Iqbal (2005-ag-156). Monitoring the uptake efficacy of Cr (III)
and Cr (VI) from synthetic waste water by petals of Rosa damascena
waste biomass.
M. Salman Jamil (2005-ag-145). Proximate composition and mineral
profile of dates
(Phoenix dactylifera)
Amama Jamil (2005-ag-255). Renal clearance of ethambutol and
endogenon creatinine in female volunteers after oral administration.
43
18
2006
M. Sc.
Inam-ul-Haq (2004-ag-01). Biosorption of chromium and cobalt by waste
rose biomass.
19
2005
M. Sc.
20
2005
M. Sc.
Physiochemical studies of oil and oil cake extracted from Maiz (Zea mays
L.).
Iram Shaheen (2003-ag-248). Thermodynamics of irreversible thermal
denaturation of invertase from Fusarium solani.
21
2005
M. Sc.
Misbah Tabbassum (2003-ag-251). Physiochemical studies of oil and oil
cake extracted from canola (Brassica napus L.)
22
23
2005
2005
M. Sc.
M. Sc.
Asia Islam (2003-ag-349). Photo and auto-oxidation of corn oil.
24
2005
M. Sc.
25
2005
M. Sc.
26
2004
M. Sc.
27
2004
M. Sc.
Arif Hussain (2003-ag-445). Analytical investigation of canola oil
exposed to auto and photo-oxidation.
Arshad Mahmood (2003-ag-278). Effects of chemical pretreatment of fish
scales (Labeorotika) on the biosorption of lead from synthetic solution.
Abdul Wajid (2003-ag-731). Removal of lead from synthetic solution by
teleosts biomass.
Maida Aslam (2002-ag-1974). Mineral composition of Moringa oleifera
leaves and pods.
Binish Riaz Tarar (2002-ag-2025). Mineral Composition of Momordica
charantia.
Research Grants/Projects Owned:
S.
No.
1
Title and Status of Project
Position As
“Analytical characterization of some non Principal
conventional oil seed crops of Pakistan for Investigator
promoting their conservation, utilization
and potential oil production” (Completed)
Funding
Agency /Year
Total Award
Amount
(Pk. Rs.)
Higher
Education
Commission
(HEC),
Islamabad
15,98,340/-
/2005
2
3
4
Multi-residue determination of pesticide in
edible animal tissues by novel microextraction
and
chromatographic
techniques”(Completed)
Feasibility for production of biodiesel from
indigenous vegetable oil resources
(Completed)
CoPrincipal
Investigator
HEC/2006
14,69,000/-
Principal
Investigator
Pakistan Science
Foundation
(PSF),Islamabad
/2008
6,00,000/-
HEC
32,87,845/-
Exploration of microwave-enzyme-assisted Principal
methods for extraction of Seed oils” Investigator
(Completed)
44
Establishment of Rose Garden to
characterize the various rose species on the
basis of rose water and essential oil
contents by various extraction techniques
(Currently running)
Phytotoxic effect of Cucumis melo var.
(agrestis) & Citrullus colocynthis on field
crops (Currently running)
CoPrincipal
Investigator
HEC/2012
5,00,000/-
CoPrincipal
Investigator
HEC/2012
5,00,000/-
7
Development of novel ligands for gold and Coactinides extraction
Principal
Investigator
HEC/2013
5,00,000/-
8
Synthesis of hydride ion exchange resins Coand their applications for chromium Principal
soprption
Investigator
HEC/2013
5,00,000/-
5
6
Other Research or Creative Accomplishments:
Training Courses /Workshops Attended:
1. Workshop entitled “Sheikh Abdullah bin Zaid bin Ghonaim Research Chair in Prophetic
Medicine, Developing and Manufacturing Natural Products”, December 22, 2014,
Organized by College of Pharmacy, Salman bin Abdulaziz University, Al-Kharj,Saudi
Arabia.
2. Training Workshop on Electronic Gate & Faculty Staff Sites, October 27, 2014, Organized
by The University Vice Rectorate for Development and Quality, Salman bin Abdulaziz
University, Al-Kharj, Saudi Arabia.
3. Training Workshop on Teaching Strategies,October 22, 2014, Organized by The University
Vice Rectorate for Development and Quality, Salman bin Abdulaziz University, Al-Kharj,
Saudi Arabia.
4. Training Workshop on Programs & Course Specifications,October 21, 2014, Organized by
The University Vice Rectorate for Development and Quality, Salman bin Abdulaziz
University, Al-Kharj, Saudi Arabia.
5. International Workshop on Saponins, A Group of Useful Natural Products, June 24-26,2014,
Organized by COMSTECH, 33-Constitution Avenue, G-5/2, Islamabad, Pakistan.
6. 5-Day Workshop on Working and Handling of NMR,FTIR and Cyclic Voltammetry, July 15, 2013, Organized by Department of Chemistry, Quaid-i-Azam University, Islamabad,
Pakistan.
7. National Workshop on Waste Management, held at Ambassador Hotel, Lahore, 26th Feb,
2013 Organized jointly by The Royal Society of Chemistry (Pakistan Section) and The
Environ Monitorn, Lahore, Pakistan
45
8. Phenolics Extraction Workshop, June 14-15, 2011, held at Laboratory of Molecular
Biomedicine, Institute of Bioscience, Universiti Putra Malaysia, UPM-43400, Serdang,
Selangor, Malaysia.
9. Antioxidant Methodologies Workshop, April 19-20, 2011, held at Laboratory of Molecular
Biomedicine, Institute of Bioscience, Universiti Putra Malaysia, UPM-43400, Serdang,
Selangor, Malaysia.
10. Training on Stability Measurements (Rancimat theory, operation, applications, maintenance
and application), June 17th, 2010 held at Metrohm Middle East, Sharjah, U.A.E.
11. One-Day Workshop on "Developing Literature Review", January 01, 2010, Organized by
Management Sciences Department, COMSATS, Lahore and Institute of Research
Promotion.
12. Workshop on "Recent Advances in Food Analysis", February 7, 2009, Organized by
National Institute of Food Science and Technology, University of Agriculture, Faisalabad,
Pakistan.
13. Workshop on" Supercritical Fluid Extraction Technology for High Value Non-Industrial
Crops", October 21, 2008, Organized by Institute of Horticultural Sciences, University of
Agriculture, Faisalabad, Pakistan.
14. Training Course “Workplace Hazardous Material Safety Information System (WHMIS)”
August 29, 2007, University of Lethbridge, Lethbridge, Alberta, Canada, T1K 3M4.
15. Grant Writing Workshop, September 18, 2007, University of Lethbridge, Lethbridge,
Alberta, Canada, T1K 3M4.
16. Workshop on “Soft X-ray Beamline for SESAME” April 26-27 2005, held at Department of
Physics, Quaid-i-Azam University Islamabad.
17. “Workshop on Information Handling in Biological Research” March 4-6, 2002, University
of Karachi, Pakistan.
18. “Training Course on Bioanalytical Techniques” August 13-18, 2001, CEAC, University of
Sindh, Jamshoro, Pakistan, Organized by UGC, Islamabad.
19. “29th Postgraduate Training Course on Nuclear and Other Advanced Techniques in
Agricultural and Biological Research” October 15-26, 2001, NIAB, Faisalabad, Pakistan.
20. “In-House Training course on ISO/IEC: 1999 (ISO-17025), Laboratory Quality
Management System” at PCSIR Labs. Complex, Karachi, Pakistan during October/
November 2001.
21. “Workshop on the Technology for Product Development from Medicinal Plants” Jan. 21-27,
2000. Jointly organized by HEJ Research Institute of Chemistry (International Center for
Chemical sciences), University of Karachi, Karachi, Pakistan and Inter-Islamic Network on
Tropical Medicines, Kuala Lumpur, Malaysia.
22. “HEJ-COMSATS Workshop on the Use of Spectroscopic Techniques in Structural Organic
Chemistry” Feb. 14-21, 2000, HEJ Research Institute of Chemistry (International Center for
Chemical Sciences), University of Karachi, Pakistan.
23. “Workshop on University-Industry Interaction” Feb. 29 – March 1, 2000, at UGC Regional
Office Karachi, Pakistan.
46
24. “Training Course on Electroanalytical Techniques” August 7-14, 2000, CEAC, University
of Sindh, Jamshoro, Pakistan, Organized by UGC, Islamabad.
25. “In-House Training Course on Seven Basic Tools of Quality Control” Organized by Wazir
Ali Industries, Hyderabad, Pakistan.
26. “In–Service Training Course on Chromatographic Techniques” (GLC, HPLC, HP-TLC),
August 16-21,1999 held at Center of Excellence in Analytical Chemistry, University of
Sindh, Jamshoro, Pakistan, Organized by UGC, Islamabad.
27. “In-House Training Course on ISO 9001” at PCSIR Laboratories Complex, Karachi,
Pakistan.
28. “In–Service Training Course on Spectroscopic Techniques” (UV/Vis, IR, AAS and
Spectrophotometry), September 14-19, 1998 held at Center of Excellence in Analytical
Chemistry, University of Sindh, Jamshoro, Pakistan, and Organized by UGC, Islamabad.
Organization of Trainings/Workshops/Symposium/Lectures Delivered As
Organizer/ Resource Person:
1. One day Symposium on “Green Chemistry: An Innovative Route to Susutaibale Sciebntific
Development”, held on April 30,2014 at Department of Chemistry,University of
Sargodha,Sargodha (Acted as Principal Organizer).
2. Basics of Health, Safety and Environment (HSE)” held on 10th September, 2013 at
University of Gujarat, Organized by Department of Chemistry, UOG.”
3. One day Symposium on Industry-Academia Linkages for Plant Sciences and Plant
Production, May 23, 2013, Organize by Botanical Society Department of Botany, University
of Jugrat, Jugrat, Pakistan.
4. One-Day seminar entitled “Functional Foods and Nutraceuticals: Chemistry, Recent
Developments and Future Prospects”, March 20, 2013 Organized by Department of
Chemistry, University of Sargodha, Sargodha, Pakistan. (Acted as Principal Organizer)
5. HEC Workshop on Imparting Practical Training in Molecular and Biochemical Techniques,
November, 27-December to 01 January, 2012,Organized by Department of Chemistry and
Biochemistry, University of Agriculture, Faisalababd.
6. HEC-Workshop on Biodiesel Technology: Processing, potential feed stock, future prospects
and challenges, November 5-6, 2012 Organized by Department of Chemistry, University of
Sargodha, Sargodha, Pakistan (Acted as Principal Organizer)
7. Phenolics Extraction Workshop, June 14-15, 2011, held at Laboratory of Molecular
Biomedicine, Institute of Bioscience, Universiti Putra Malaysia, UPM-43400, Serdang,
Selangor, Malaysia.
8. Antioxidant Methodologies Workshop, April 19-20, 2011, held at Laboratory of Molecular
Biomedicine, Institute of Bioscience, Universiti Putra Malaysia, UPM-43400, Serdang,
Selangor, Malaysia.
9. Practical Training and Lecture delivered on GC and Chromatography in HEC Workshop
entitled “Imparting Practical Training on Biochemical Techniques” Feb. 27 to March 4,
47
2006, Organized by Department of Chemistry and Botany, University of Agriculture,
Faisalabad.
10. Practical Training and Lecture delivered on Chromatography, 3rd Research Orientation
Programme” for faculty members, August 8-20, 2005, University of Agriculture, Faisalabad,
Pakistan.
11. Practical Training and Lecture delivered on GC in “1st Research Orientation Programme”
for Faculty members during June 15 -30, 2004, University of Agriculture, Faisalabad,
Pakistan.
12. Practical Training and Lecture delivered on GC “2nd Research Orientation Programme” for
faculty members during September 21- October 6, 2004, University of Agriculture,
Faisalabad, Pakistan.
13. Practical Training and Lecture delivered on GC in HEC Workshop entitled “Imparting
Practical Training in Advanced Plant Biology Techniques to College Teachers” Organized
by Department of Botany, University of Agriculture, Faisalabad held on October 11-16,
2004.
Participation in International & National Conferences/Symposia
1. 12th International Bhurban Conference on Applied Sciences and Technology 13th-17th
January, 2015, Islamabad, Pakistan
2. International Conference on Bio-energy: Bio-hydrogen, Bio-methane as Alternative
Fuels and its Conversion into CNG, August 26-27, 2014 held at Lahore Chamber of
Commerece and Industry, Lahore
3. International Conference of Biochemical and Chemical Sciences ICBCS-2014, Feburary
24-26,2014, Organized by Department of Chemistry and Biochemistry, University of
Agriculture Faisalabad, Pakistan
4. 10th International Symposium on Analytical and Environmental Chemistry, December 24, 2013 Organized by National Center of Excellence in Analytical Chemistry, University
of Sindh, Jamshoro,Sindh.
5. TWAS 24th General Meeting, 1- 4 October 2013, Buenos Aires, Argentina, Organized
by Ministerio de Ciencia, Tecnología e Innovación Productiva Consejo Nacional de
Investigaciones Científicas y Técnicas (CONICET), Argentina at Sheraton Hotel and
Convention Center, Buenos Aires, Argentina.
6. 12th Asian Conference on Analytical Sciences (ASIANALYSIS XII), August 22-24,
2013, Fukoka, Japan. Organized by Kyushu University, Fukuoka, Japan and The Japan
Society for Analytical Chemistry, Fukuoka, Japan.
7. One day Symposium on Industry-Academia Linkages for Plant Sciences and Plant
Production, May 23, 2013, Organize by Botanical Society Department of Botany,
University of Jugrat, Jugrat, Pakistan.
8. TWAS 12th General Conference & 23rd General Meeting, 18-21 September 2012,
Tianjin, China.
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9. Ist International Conference on Sea Food and Human Health, January 10-11,2012,
Organized by Department of Food Science, Govt College University, Faisalabad in
Collaboration with Punjab Agricultural Research Board and Higher Education
Commission of Pakistan.
10. 10th International and 22nd National Chemistry Conference, November 21-23, 2011,
Organized by Department of Chemistry and Biochemistry, Under the Auspices of The
Chemical Society of Pakistan, University of Agriculture, Faisalabad, Pakistan.
11. TWAS Regional Yung Scientists Conference, Food, Health and Fuel: Plants for Future,
November 2-5, 2009, Petaling Gaya, Selangor, Malaysia.
12. TWAS 11th General Conference & 20th Meeting, October, 18-23, 2009, Durban, South
Africa.
13. 19th National Chemistry Conference, June 9-11, 2009, held at Bara Gali Campus,
Organized by Department of Chemistry, Kohat University of Science and Technology,
Pakistan
14. International Conference on " Future Prospects of Dairy Production in Pakistan"
November 3-4, 2008, Organized by Department of Livestock Management, Faculty of
Animal Husbandry, University of Agriculture, Faisalabad, Pakistan
15. CIFST/AAFC Conference, May 25-27, 2008, Charlottetown, Prince Edward Island,
Canada.
16. Ist Chinook Symposium for Chemistry and Biochemistry, October 5, 2007, Organized
by Department of Chemistry & Biochemistry, University of Lethbridge, Lethbridge,
Alberta Canada.
17. International Nutrition Conference, Feb. 23-24, 2007, Institute of Food Science and
Technology, University of Agriculture, Faisalabad, Pakistan.
18. 1st International Chemistry Conference on “Recent Challenges in Chemistry”, November
1-3, 2006, Department of Chemistry, Govt. College University, Faisalabad, Pakistan.
19. International Symposium on Strategies for Crop Improvement against Abiotic Stresses,
September 18-20, 2006, Department of Botany, University of Agriculture, Faisalabad,
Pakistan
20. World Conference and Exhibition on Oilseed and Vegetable Oil Utilization, August 1416, 2006, Hilton Istanbul Convention and Exhibition Centre, Istanbul, Turkey.
21. 9th Symposium on Analytical and Environmental Chemistry, July 24-26, 2006. Bara
Gali, Campus, University of Peshawar, Bara Gali, Pakistan.
22. 16th All Pakistan Food Science Conference, January 25 ,2005, Organized by Institute of
Food Science and Technology, Univ. of Agriculture, Faisalabad, held at University of
Agriculture, Faisalabad, Pakistan.
23. 9th National Conference of Plant Scientists, February 13-15, 2006, Institute of Botany,
University of Sindh, Jamshoro, Pakistan.
24. Singapore International Chemical Conference-4 (SICC-4), December 8-10, 2005,
Singapore.
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25. 8th International Symposium on Analytical and Environmental Chemistry, February 7-8,
2005, National Center of Excellence in Analytical Chemistry, University of Sindh,
Jamshoro, Pakistan
26. 43rd Annual Meeting/Conference of Japan Oil Chemists Society (43rd JOCS), November
1-2, 2004, Osaka, Japan.
27. 42nd Japan Oil Chemists Society Conference (42nd JOCS), September 18-20, 2003,
Nagoya, Japan.
28. 15th International Symposium on Plant Lipids (15-ISPL), May 12-17, 2002, Okazaki,
Japan.
29. Pakistan-Bangladesh -Iran International Seminar on Analytical Sciences, December 8-9,
2003, Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro,
Pakistan.
30. National Conference on Palm Oil, February 6, 2003, Hotel Sheraton, Karachi, Pakistan.
31. 2nd International and 12th National Chemistry Conference, Feb. 4-6, 2002, University of
Sindh, Jamshoro, Pakistan.
32. 7th EURASIA Conference on Chemical Sciences, March 9-12, 2002, HEJ Research
Institute of Chemistry, University of Karachi, Pakistan.
33. 3rd International and 13th National Chemistry Conference, December 28-31, 2002,
University of Karachi, Pakistan
34. 2nd International Science Conference, Oct. 26-28, 2001, University of the Punjab,
Lahore, Pakistan.
35. 6th Analytical and Environmental Symposium, January 24-25, 2000, CEAC, University
of Sindh, Jamshoro, Pakistan.
36. 7th Analytical and Environmental Symposium, March 4th- 5th, 2003, CEAC, University
of Sindh, Jamshoro, Pakistan
37. 10th National Chemistry Conference, October 28-30,1999, Department of Chemistry,
Quaid-i -Azam University, Islamabad, Pakistan.
38. 5th National Symposium on Analytical and Environmental Chemistry, August 9-13,
1998, University of Peshawar, Baragali, Campus, Baragali, Pakistan.
39. 9th National Chemistry Conference, December 6-8, 1998, University of Karachi,
Karachi, Pakistan.
Selected Professional Presentations/Lectures:
1. Green Extraction Technology: An Innovative Route for Extraction of Plant Bioactives
for Development of Pharmaceutics/Nutraceuticals” Invited lecture delivered at 12th
International Bhurban Conference on Applied Sciences and Technology 13th-17th
January, 2015, Islamabad, Pakistan
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2. Exploration of under-utilized natural sources as viable feedstock for biofuels” Guest
Speaker Talk delivered at International Conference on Bio-energy: Bio-hydrogen, Biomethane as Alternative Fuels and its Conversion into CNG, August 26-27, 2014 held at
Lahore Chamber of Commerece and Industry, Lahore.
3. “Innovations in extraction of bioactives and nutraceuticals using principles of green
chemistry” Key-note Lecture delivered at International Conference of Biochemical and
Chemical Sciences ICBCS-2014, Feburary 24-26,2014, Organized by Department of
Chemistry and Biochemistry, University of Agriculture Faisalabad, Pakistan
4. “Extraction/Isolation and Identification of Phenolics”, Lecture delivered as Invited
Speaker, at Phenolics Extraction Workshop, June 14-15, 2011, held at Laboratory of
Molecular Biomedicine, Institute of Bioscience, Universiti Putra Malaysia, UPM-43400,
Serdang, Selangor, Malaysia.
5. Phenolics as Valuable Components of Functional Foods and Nutraceuticals, delivered as
Invited Speaker, at Phenolics Extraction Workshop, June 14-15, 2011, held at Laboratory
of Molecular Biomedicine, Institute of Bioscience, Universiti Putra Malaysia, UPM-43400,
Serdang, Selangor, Malaysia.
6. “Functional Foods and Nutraceuticals: Recent Trends, Prospects and Challenges” April 1,
2011, Public Lecture delivered as Guest Speaker at Faculty of Food Science and
Technology, Universiti Putra Malaysia, UPM-43400, Serdang, Selangor, Malaysia.
7. “Literature Review and Technical Paper Writing”, February 9, 2011, Public Lecture
delivered as Guest Speaker at Faculty of Food Science and Technology, Universiti Putra
Malaysia, UPM-43400, Serdang, Selangor, Malaysia.
8. “Functional food and nutraceuticals: Recent trends and challenges” Presented as Plenary
Lecture at Two days International Seminar on New Trends in Chemistry, January 14-15,
2010, Lahore College for Women University, Lahore, Pakistan.
9. “Feasibility of okra (Hibiscus esculentus) seed oil for biodiesel production”, Presented at
TWAS Regional Young Scientist Conference, November 2-5, 2009, Armada Hotel, Petaling
Jaya, Selangor, Malaysia
10. “Moringa: A food plant with multiple uses”, Presented at TWAS 11th General Conference &
20th Meeting, October 18-23, 2009, Durban, South Africa.
11. “Fatty acids, tocopherols and sterols profiles of seed lipids of selected Canadian prairie
fruits” Presented at CIFST/AAFC Conference, May 25-27, 2008, Charlottetown, Prince
Edward Island, Canada.
12. “Analytical characterization of Moringa concanensis seed oil from Pakistan”, Presented at
World Conference and Exhibition on Oilseed and Vegetable Oil Utilization” August 14-16,
2006, Hilton Istanbul Convention and Exhibition Centre, Istanbul, Turkey.
13. “Analytical characterization of hemp (Cannabis sativa) seed oil from different agroecological zones of Pakistan”. Presented at Singapore International Chemical Conference-4
(SICC-4), December 8-10, 2005, Singapore.
14. “Moringa oleifera – an Underutilized Tree with Multiple Uses and Amazing Versatility”
Presented as part of Faculty Lecture Series, May 7, 2005, delivered at Old Senate Hall,
University of Agriculture, Faisalabad, Pakistan.
15. “Inter-provenance variation in the composition of Moringa oleifera oilseeds from Pakistan”
Presented at 43rd JOCS Annual Meeting, November 1-2, 2004, Osaka, Japan.
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16. “Antioxidant activity of some soft fruit extracts using accelerated and ambient aging of
different vegetable oils” Presented at Pakistan- Bangladesh-Iran International Seminar on
Analytical Sciences, December 8-9, 2003, Center of Excellence in Analytical chemistry,
University of Sindh, Jamshoro, Pakistan.
17. “Antioxidant activity of some plant extracts for edible oils at ambient and accelerated
conditions”, Presented at 42nd JOCS Conference, held during September 18- 20, 2003,
Nagoya, Japan.
18. “Antioxidant activity of some natural extracts in corn oil”, Presented at 15th International
Symposium on Plant Lipids (15-ISPL), May 12-17, 2002, Okazaki, Japan.
Participation in Seminars
1. Scientific Event(Seminar) on Principles of Protein Detection via Chemiluminescence and
Near Infrared Fluorescence:From Qualitative Protein Detection to Molecular In-Vitro
Imaging, November 27, 2014, Jointly Organized by Asila Riyadh Company and LICOR,Germany, at College of Pharmacy, Salman bin Abdulaziz University,Al-Kharj, Saudi
Arabia.
2. One-Day seminar “Functional Foods and Nutraceuticals: Chemistry, Recent Developments
and Future Prospects”, March 20, 2013 Organized by Department of Chemistry, University
of Sargodha, Sargodha, Pakistan.
3. One-Day Seminar on “New Horizons and Recent Advances in Chemical and Biological
Sciences, Feb. 14, 2013, Organized by Department of Applied Chemistry & Department of
Bioinformatics and Biotechnology Government College University Faisalabad, Pakistan.
4. International Seminar titled” Transgenic Crops: A Key to Food Security” March 16, 2012,
Organized by Faculty of Agriculture, University of Agriculture Faisalabad, Pakistan.
5. Seminar titled “Safety with Merck”, May 19, 2011, Organized by Merck at Faculty of Food
Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.
6. Seminar titled “Gas Chromatography-Triple Quadropole Mass Spectrometric Solutions”
March 29, 2011 Organized by Chromatography Lab, Faculty of Food Science and
Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.
7. Seminar titled “LC-MS: Principle, Instrumentation and Application” October 28, 2010,
Organized by Advanced Methodology in Food Science, Faculty of Food Science and
Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia.
8. Halal Seminar 2010 “Halal: The Present and the Future, July 29, 2010, Organized by
Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor,
Malaysia.
9. Two Days International Seminar on New Trends in Chemistry, January 14-15, 2010,
Organized by Department of Chemistry, Lahore College for women University, Lahore,
Pakistan (Participated as resource person).
10. 2nd Pak-Turk Seminar on Chemical Sciences, February 11-13, 2010, Organized by National
Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro, Pakistan
11. Seminar on “Atomic Absorption Spectrometry, Total Organic Carbon Analyser, Elemental
Analysis and UV-Visible Spectrophotometer” March 22, 2007, Organized by H.A.Shah
and Sons, held at Holiday Inn, Lahore, Pakistan.
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12. Seminar on “100 Years of Chromatography at Merck “Experience Drives Innovations”,
October, 30, 2006, Organized by Merck Marker (Pvt.) Ltd.-Pakistan, held at Pear
Continental Hotel, Lahore, Pakistan. .
13. Seminar on Gas Chromatography & HPLC, By Ms. Cynthia Melanie & Mr. Hamada
Naoki, Organizes by Technology Links (Pvt.) Ltd. Pakistan in collaboration with
Shamadzu (Asia Pacific) Pvt. Ltd, Singapore held at Serena Faisalabad, Pakistan,
September 29, 2005.
14. Seminar on “Spectroscopy & Chromatography”, By Mauro Scorza & Stefano Pera.,
Organized by AMS, (Pvt.) Ltd. held at Avari Towers, Lahore July, 26, 2005.
15. Seminar on “Advantages of NMR”, July, 15 ,2005, Organized by PakLand Scientific
Productions, Lahore, Pakistan, held at Institute of Food Science and Technology,
University of Agriculture, Faisalabad, Pakistan Seminar of TKA,s Innovative Water
Purification System, held at Serena Faisalabad, Pakistan, May 2, 2005.
16. University-Industry Interaction Seminar “Prospectus of University Research for the
Development Oil and Soap Industry” March 17, 2005, held at Center of Excellence in
Analytical Chemistry, University of Sindh, Jamshoro, Pakistan.
17. Seminar on GC, GC-MS, HPLC and LC-MS organized by H. A. Shah and Sons & M/S
Agilent Technologies, USA, December 7, 2004 held at Serina Hotel, Faisalabad, Pakistan
18. Seminar on Chromatography, organized by We Brothers Pakistan, & Varian, October 22,
2003, Hotel, PC, Lahore, Pakistan
19. Seminar on Food and Nutritional Aspects of Red Palm Oil, Malaysian Palm Oil Board,
March 8, 2003, Pearl Continental Karachi, Pakistan.
References:
1) Prof. Dr. Muhammad Iqbal Bhanger, Professor, HEJ Research Institute of Chemistry,
University
of
Karachi,
Karachi.
Cell.+92-333-2724217;
e-mail:
[email protected]
2) Prof. Nazamid Saari, PhD, Faculty of Food Science and Technology
University Putra Malaysia 43400 UPM, Serdang, Selangor, Malaysia.
Ph: +603-89468385, Fax: +603-89423552; E-mail: [email protected]
3) Professor Dr. Muhammad Ashraf (Ph.D, D.Sc UK), Sitara Imtiaz, Distinguished
National Professor, Vice Chancellor Nawaz Sharif Agriculture University, Multan,
Mob. +92-300-6677472; E-mail: [email protected]
4) Prof. Dr. Anwar-ul-Hassan Gilani, Distinguished National Professor, and Vice Chair,
Research and Graduate Studies, Department of Biological and Biomedical Sciences, The
Aga Khan University Medical College, Karachi, 74800, Pakistan. Phone (Office) +92213 4864571, Mobile +923002968904; E-mail: [email protected]
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