Sustainability Strategy (Summary) Consultation Feedback This form should be completed if you wish to make comment regarding the Aberystwyth University Sustainability Strategy (Summary) document. Any forms must be returned to [email protected] by 12 noon, Monday 31st October 2016. Please ensure any feedback forms are returned from an Aberystwyth University (AU) email address. Any responses from non-AU addresses will be disregarded. YOUR DETAILS (OPTIONAL) NAME EMAIL DEPARTMENT OVERALL FEEDBACK COMMENT/QUESTION FEEDBACK 1. Are you aware of ISO 14001? [Choose an item.] 2. The Strategy aligns with other referenced AU strategies [Choose an item.] 3. It encourages continuous development [Choose an item.] 4. The Strategy covers all major environmental topics relevant to AU [Choose an item.] Thank you for your feedback. All comments will be considered by the Sustainability Operational Group once the consultation period concludes. Page 1 of 4 5. It is clear and easy to understand [Choose an item.] TARGET FEEDBACK REF. TARGET REALISTIC? AUE1 Achieve a 30 % reduction in Scope 1 and 2 CO2 emissions on a medium term basis BY 2020/21 [Choose an item.] AUE2 Achieve a 40 % reduction in Scope 1 and 2 CO2 emissions on a long term basis by 2023/24 [Choose an item.] AUE3 Achieve a 3 % reduction in Scope 1 and 2 CO2 emissions year on year [Choose an item.] BY 2020/21 AUE4 Ensure that at least 20 % of all energy used (excluding vehicles) is produced on site by 2027 AUE5 Ensure the percentage of renewable energy purchased through green [Choose an item.] tariffs is at least 10 % by 2020 AUE6 Achieve ISO 50 001 by 2018 AUE7 Reduce electricity consumption in hospitality kitchens by at least 10 % [Choose an item.] by 2021 AUT1 Reduce amounts of fuel used by University-owned fleet vehicles by at [Choose an item.] least 30 % by 2025 AUT2 Increase the percentage of fleet vehicles which are electric to at least [Choose an item.] 10 % by 2025 AUT3 Reduce scope 3 carbon emissions for fleet cars by 10 % by 2020 AUT4 Produce 75 % of sandwiches in-house and at least 50 % of cakes in [Choose an item.] order to reduce food miles (in hospitality outlets) by September 2017 COMMENTS [Choose an item.] [Choose an item.] [Choose an item.] Thank you for your feedback. All comments will be considered by the Sustainability Operational Group once the consultation period concludes. Page 2 of 4 AUWT1 Reduce the absolute water consumption per m3 by 20 % by 2020 [Choose an item.] AUWT2 Increase the use of water captured via rainwater harvesting technologies by 15 % by 2017 [Choose an item.] AUWS1 Increase the percentage of construction waste diverted from landfill [Choose an item.] to 75 % by 2025 AUWS2 Reduce the overall amount of operational waste produced by at least [Choose an item.] 10 % by 2025 AUWS3 Increase the number of water fountains on Campus by September 2017 [Choose an item.] AUWS4 10 % of all take away coffee to be served in re-usable cups by 2017 [Choose an item.] AUWS5 Introduce food waste removal into all hospitality outlets by September 2017 [Choose an item.] AUWS6 Of all operational waste produced, at least 70 % should be recycled by [Choose an item.] 2025 AUA1 Integrate the risks relating to climate change into functional areas and [Choose an item.] ensure that future construction plans take these into consideration by 2016 AUP1 Further utilise construction programmes to benefit the local community (ongoing) [Choose an item.] AUP2 Achieve Level 3 under the public sector sustainable procurement assessment framework (SPAF) by 2018 [Choose an item.] AUP3 Ensure at least 15 % of all hospitality produce purchased is certified organic and/or locally sourced by September 2017 [Choose an item.] Thank you for your feedback. All comments will be considered by the Sustainability Operational Group once the consultation period concludes. Page 3 of 4 AUB1 Always consider implementing sustainable drainage into the existing [Choose an item.] campus and consider within works that affect hard and soft landscaping (ongoing) AUB2 Maximise the opportunities for biodiversity enhancement and [Choose an item.] continually protect, enhance and create habitats for bats, birds and pollinators. This can be highlighted by achieving/maintaining a green flag award for both Penglais and Llanbadarn campuses by 2018 AUM1 Maintain the achievement of BREEAM ‘excellent’ for all new builds and ‘very good’ for refurbishments (ongoing) [Choose an item.] AUM2 Achieve ISO 14001 (EcoCampus platinum standard) by 2018 [Choose an item.] YOUR COMMENTS Do you have any overall comments regarding the Strategy or how it could be improved? Do you think any targets are missing? Please specify. Thank you for your feedback. All comments will be considered by the Sustainability Operational Group once the consultation period concludes. Page 4 of 4
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