Group and Corporate Function Package
Call today for a free estimate and venue tour:
905-634-7677
[email protected]
Visit our website at www.nonnasristorante.com
NOVEMBER 5, 2016
Planning
Nonna’s Cucina Ristorante is proud of its ambiance, excellent service and exquisite
cuisine. From the planning process through to the event finale, our staff of experienced
professionals will ensure that every detail is considered with great care and attention
to make your event a success. The following information is provided to assist you in the
Menu Selections
Please find enclosed a selection of group menus that we’ve designed specifically for
larger parties. We provide more of a family style service, meaning that some plates
are designed to be shared between people. Due to this style of service the number of
orders per item served will vary depending on the number of guests in your party.
These menus have been specifically designed to provide a nice balance of items to
ensure that you and your guests experience the absolute best variety of what Nonna’s
Cucina has to offer. It is much easier and highly recommended for larger dinner
parties to pre-arrange a menu.
Please note that the dishes on the menus are changeable and pricing would change
depending on your specific requests. Also note that our menus are subject to change.
NOTE: In order to open on a Sunday for a private event we require a minimum of 50
people and minimum of $50 per person before tax and gratuity.
Menu 1
First Course
SOUP OF THE DAY
+
MIXED GREENS SALAD
Chef’s blend in a house vinaigrette
Second Course
CHICKEN PARMIGIANA
Breaded cutlet, marinara sauce, mozzarella with penne pomodoro
Third Course
HOUSE MADE TIRAMISU
$35 Per Person
*Prices subject to applicable taxes and gratuities.
*Discounts will not be given on price if outside dessert substitution is requested.
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Menu 2
First Course
(FAMILY STYLE)
ANTIPASTO ITALIANO
Chef’s selection of meats and cheese
+
MARGHERITA PIZZA
Tomato sauce, mozzarella, basil
Second Course
VEAL PARMIGIANA
Breaded cutlet, marinara sauce, mozzarella with penne pomodoro
+
MIXED GREENS SALAD
Chef’s blend in a house vinaigrette
Third Course
HOUSE MADE TIRAMISU
$40 Per Person
*Prices subject to applicable taxes and gratuities.
*Discounts will not be given on price if outside dessert substitution is requested.
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Menu 3
First Course
(FAMILY STYLE)
FRIED CALAMARI
With marinara sauce
+
PANZANELLA SALAD
Tomato, cucumber, peppers, onions, oregano, olives, arugula, croutons, house vinaigrette
Second Course
CHICKEN ALLA NONNA
Breaded cutlet, sautéed peppers, onions, garlic, spinach, roasted cherry
tomato, white wine and ricotta cheese and sautéed rapini
+
PENNE ALLA VODKA
Plum tomatoes, vodka, onions, peas, cream
Third Course
HOUSE MADE TIRAMISU
$45 Per Person
*Prices subject to applicable taxes and gratuities.
*Discounts will not be given on price if outside dessert substitution is requested.
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Menu 4
First Course
(FAMILY STYLE)
MARGHERITA PIZZA
+
ANTIPASTO ITALIANO
Chef’s selection of meats and cheese
Second Course
PORTUGUESE PIRI PIRI ROASTED CHICKEN
With roasted potatoes and seasonal vegetables
+
MIXED GREENS SALAD
Chef’s blend in a house vinaigrette
Third Course
HOUSE MADE TIRAMISU
$45 Per Person
*Prices subject to applicable taxes and gratuities.
*Discounts will not be given on price if outside dessert substitution is requested.
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Menu 5
Family Style
MARGHERITA PIZZA
+
FRIED CALAMARI
With marinara sauce
+
SICILIAN ARANCINI
Breaded rice balls with pomodoro sauce
***
HOUSE MADE RICOTTA GNOCCHI
Plum tomatoes, basil, ricotta
+
VEAL PARMIGIANA
Breaded cutlet, marinara sauce, mozzarella
+
MIXED GREENS SALAD
Chef’s blend in a house vinaigrette
***
HOUSE MADE TIRAMISU
$55 Per Person
*Prices subject to applicable taxes and gratuities.
*Discounts will not be given on price if outside dessert substitution is requested.
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Menu 6
First Course
(FAMILY STYLE)
MARGHERITA PIZZA
+
FRIED CALAMARI
With marinara sauce
+
CLAMS & BEANS
Clams, cannellini beans, rapini, garlic, white wine
+
ANTIPASTO ITALIANO
Chef’s selection of meats and cheese
Second Course
BEEF TENDERLOIN
Sautéed wild mushrooms and seasonal vegetables with garlic mashed potato
+
CAESAR SALAD
Romain, croutons, bacon, caesar dressing
Third Course
HOUSE MADE TIRAMISU
$60 Per Person
*Prices subject to applicable taxes and gratuities.
*Discounts will not be given on price if outside dessert substitution is requested.
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Menu 7
First Course
(FAMILY STYLE)
TOMATO BRUSCHETTA
Tomato, garlic, basil pesto
+
ANTIPASTO ITALIANO
Chef’s selection of meats and cheese
+
FRIED CALAMARI
With marinara sauce
+
SICILIAN ARANCINI
Breaded rice balls served with pomodoro sauce
Second Course
VEAL CHOP
10oz veal chop with seasonal vegetables
+
MUSHROOM RISOTTO
Mushrooms and white truffle oil
+
ARUGULA SALAD
Cherry tomato, asiago cheese, lemon vinaigrette
Third Course
HOUSE MADE TIRAMISU
$65 Per Person
*Prices subject to applicable taxes and gratuities.
*Discounts will not be given on price if outside dessert substitution is requested.
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Menu 8
Family Style
First Course
MARGHERITA PIZZA
Tomato, mozzarella, basil, EVO
+
SAUSAGE & RAPINI
Roasted sausage, sautéed garlic, rapini
+
CAPRESE
Buffalo mozzarella, tomato, basil
Second Course
VEAL PARMIGIANA
Breaded cutlet, marinara sauce, mozzarella
+
TILAPIA BRUSCHETTA
Seared fillet with tomato and garlic topping
+
PENNE ARRABIATA
Plum tomatoes, garlic, banana peppers
Third Course
HOUSE MADE TIRAMISU
$65 Per Person
*Prices subject to applicable taxes and gratuities.
*Discounts will not be given on price if outside dessert substitution is requested.
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