Selected recent publications
Yuliarti O, Matia-Merino L, Goh KT, Mawson J and Brennan C (2012). Characterisation of gold
kiwifruit pectin isolated by enzymatic treatment. International Journal of Food Science and
Technology 47, 633-639
Meas, P, Paterson, AHJ, Cleland, DJ, Bronlund, JE, Mawson, AJ, Hardacre, A and Rickman, JF (2011a).
Measurement of bed grain and air conditions during solar drying of rice. International Journal of
Food Engineering 7(5); DOI: 10.2202/1556-3758.2379.
Meas, P, Paterson, AHJ, Cleland, DJ, Bronlund, JE, Mawson, AJ, Hardacre, A and Rickman, JF (2011b).
Effects of different solar drying methods on drying time and rice grain quality. International Journal
of Food Engineering 7(5); DOI: 10.2202/1556-3758.2378.
Mawson AJ, Ounsuvan P and Dhamvithee P (2010). Kinetic modelling for optimal packaging and
storage of sweet cherries. Acta Horticulturae 858, 185 – 190.
Pranamornkith T, Mawson AJ and Heyes JA (2010). Effects of CA and alternative postharvest
treatments on quality of lime (Citrus latifolia Tanaka) fruit. Acta Horticulturae 857, 305 - 312.
Ihringer, D, Schotsmans, W, Mawson, AJ, and Mackay, B (2010a). Effect of temperature abuse
during transport of modified atmosphere packaged broccoli. Acta Horticulturae 857,189 – 196.
Ihringer, D, Schotsmans, W, Mawson, AJ, and Mackay, B (2010b). Effect of temperature abuse
during transport of modified atmosphere packaged asparagus. Acta Horticulturae 857,179 - 187.
Trejo Araya XI, Smale N, Zabaras D, Winley E, Forde C, Stewart CM and Mawson AJ (2009). Sensory
perception and quality attributes of high pressure processed carrots in comparison to raw, sous-vide
and cooked carrots. Innovative Food Science & Emerging Technologies 10, 420-433.
Al-Harthy AS, East AR, Hewett EW, Mawson AJ, Heyes JA (2009). Response of feijoa fruit (cv Unique)
to controlled atmosphere storage. Acta Horticulturae 880, 489 – 498.
Jansasithorn ., East AR, Hewett EW, Mawson AJ, Heyes JA (2009). Relation of water loss to
compressive and tensile texture parameters of three chilli cultivars. Acta Horticulturae 880, 503 509.
East, AR, Trejo Araya, XI, Hertog, MLATM, Nicholson, SE and Mawson AJ (2009). The effect of
controlled atmospheres on respiration and rate of quality change in ‘Unique’ feijoa fruit.
Postharvest Biology and Technology 53, 66–71.
Molan, A, Lila, MA, Mawson, J, and De, S (2009). In vitro and in vivo evaluation of the prebiotic
activity of water-soluble blueberry extracts. World Journal of Microbiology and Biotechnology
25,1243–1249
Schotsmans, W, MacKay, B and Mawson AJ (2008). Temperature kinetics of texture change in
Actinidia chinensis ‘Hort 16A’ during storage. Journal of Horticultural Science and Biotechnology 83,
760 – 764.
Yuliarti, O, Goh, KT, Matia-Merino, M L, Mawson, A J, Drummond, LN and Brennan, CS (2008). Effect
of extraction techniques and conditions on the physicochemical properties of the water soluble
polysaccharides from gold kiwifruit (Actinidia chinensis). International Journal of Food Science and
Technology 43,.2268-2277
East, AR, Tanner, DJ Jobling, JJ, Maguire, KM and Mawson, AJ (2008). The influence of breaks in
storage temperature on ‘Cripps Pink’ (Pink Lady™) apple physiology and quality. HortScience 43, 818824.
Molan, A, Lila, MA and Mawson, J (2008). Satiety in rats following blueberry extract consumption
induced by appetite-suppressing mechanisms unrelated to in vitro or in vivo antioxidant capacity.
Food Chemistry 107, 1039–1044.