Student Academic Services
TRANSFER ARTICULATION AGREEMENT
_______________________________________
Central New Mexico Community College
and
Johnson & Wales University
1
College of Management
School of Hospitality
Central New Mexico Community
College
Johnson & Wales University
Culinary Arts A.A.S.
Culinary Arts Concentration
Culinary Arts & Food Service Management B.S.
Culinary Arts A.A.S.
Advanced Baking and Pastry Concentration
Baking & Pastry & Food Service Management B
2
Statement of Purpose
Johnson & Wales University (JWU) and Central New Mexico Community College (CNMCC) recognize that for many
students the path to a bachelor degree may begin at a community college. This agreement is formed to enable the smooth
transfer of Central New Mexico Community College graduates to Johnson & Wales University. Please be aware that the
same course from Central New Mexico Community College may be accepted in transfer for a different course within
different majors at Johnson & Wales University. This agreement is based on Johnson & Wales' 2016-2017 catalog.
The purpose of this agreement is to provide a smooth transition between the evaluated academic programs by:
1. Identifying all required and equivalent courses for the relevant programs at each institution, and
2. Facilitating credit transfer for students who meet the agreed upon criteria.
Participants
This agreement has been entered into by:
Central New Mexico Community College, NM
and
Johnson & Wales University, RI
Terms and Conditions of Transfer
A. CNMCC students will be granted admission to Johnson & Wales University subject to the following terms and
conditions:
 Students must have a minimum 2.0 GPA. Students must select a major to insure the proper awarding of transfer
credit.
 Only courses with an earned grade of “C” (2.0) or higher will be accepted in transfer.
 JWU will evaluate every course taken at CNMCC on a course-by-course basis and award transfer credit for all
courses as applicable to the student’s chosen major contingent upon meeting residency requirements.
 The residency requirement policy for all students at Johnson & Wales University pursuing a bachelor’s degree states
that a minimum of 45 quarter credit hours, half of which must be within the major field must be completed at JWU..
 Course credit hours must equate to the course credit hours assigned to JWU courses.
 JWU is a term school. Semester hours will be converted to quarter credits on the basis of 1.5 quarter credits for each
semester credit.
 The application and distribution of credits transferred may vary depending on the program of study the CNMCC
student chooses to pursue
 CNMCC students must otherwise meet the admissions standards and comply with the admissions procedures of JWU.
Communications and Advising
Communication and advising is central to effective transfer/articulation. Recognizing this:
A. The colleges agree to jointly develop appropriate transfer guides and make these available to students and advisors as
appropriate.
B. The colleges agree to notify each other promptly, in writing, of substantive changes in curricula that might affect the
agreement.
C. Students should always discuss their individual study plans with an academic counselor soon after their arrival at
JWU.
Implementation and Length of Agreement
A. This agreement will expire on August 31, 2018 and will be re-evaluated according to updates in curriculum.
B. This agreement does not preclude either college from entering into similar agreements with other institutions of higher
education.
3
Johnson & Wales University
and
Central New Mexico Community College
Scholarship Information
Scholarships awarded are determined according to grade point average and degree or credits earned.
Johnson & Wales University offers the following scholarships to eligible Central New Mexico Community College
students who transfer 30 or more credits:
GPA
2.5-2.74
2.75-3.49
3.5 or above
Merit Scholarship Amount
$5000
$8000
$10,000
Students from CNMCC may also be eligible for Skills USA and Prostart scholarships. Amounts and eligibility are
determined at the time of the admissions process.
4
CULINARY ARTS AND FOOD SERVICE MANAGEMENT B.S.
JOHNSON & WALES UNIVERSITY
Students from Central New Mexico Community College who receive an Associates of Applied Science in Culinary Arts, Culinary Arts
Concentration will be eligible to enter the Culinary Arts and Food Service Management B.S. program at Johnson & Wales University.

Students must complete their Culinary Arts AAS degree at Central New Mexico Community College

Developmental and ESL courses will not be accepted

Students must submit one of the following approved certifications:
o Serv-Safe Food Protection Manager Certification
o The Food Safety Manager Certification Examination
o Certified Professional Food Manager
o The Certified Food Protection Manager from Learn2Serve
JOHNSON & WALES UNIVERSITY
CULINARY ARTS &
FOOD SERVICE MANAGEMENT B.S.
Qtr.
Cr.
CENTRAL NEW MEXICO COMMUNITY COLLEGE
CULINARY ARTS A.A.S.
CULINARY ARTS CONCENTRATION
Sem.
Cr.
Major Courses
CUL1015 Introduction to Culinary Foundations
3.0
CUL1035 Culinary Fundamentals
3.0
CUL1055 Cooking in Today’s Restaurant:
Breakfast & Lunch
3.0
CUL1075 Cooking in Today’s Restaurant: Dinner
3.0
CUL1095 Cooking in the Global Marketplace
3.0
CUL1115 The Science of Cooking and Sensory
Analysis
CUL1135 Purchasing, Product Identification &
Protein Fabrication
3.0
3.0
CUL1325 Essentials of Dining Service
3.0
CUL1345 Foundations of Baking & Pastry
3.0
CUL1365 Exploring Beverages
3.0
CUL2215 The Craft of Grade Manger
3.0
CUL2235 Contemporary Service & Restaurant
Supervision
CUL2245 International Cuisine and Culinary
Cultures
A.A.S. in Culinary Arts: Culinary Arts
concentration*
39
3.0
3.0
CUL2255 Advanced Pastry
3.0
CUL2265 Classical Cuisines of France & Italy
3.0
CUL 2626 Culinary Arts Internship
13.5
Related Professional Studies
FSM1065 Food Safety and Sanitation
Management*
1.5
FSM2045 Intro to Menu Planning and Cost Control
4.5
NUTR2001 Introduction to Nutrition
4.5
NUTR 1010 Personal and Practical Nutrition
3
4.5
ENG1101 College Writing
3
Arts & Sciences Core Experience
ENG1020 English Composition
5
MATH1002 A Survey of College Mathematics
4.5
MATH 2001 Statistics Required
AAS Mathematics Requirement
MATH1210 Methods of Problem Solving or
higher
3
MATH 1330 Introduction to Probability and
Statistics (recommended)
Choice Requirements Recommended:
Laboratory Science
SCIENCE
ECON 1001 Macroeconomics OR ECON 1002
Microeconomics
4.5
ENG 1021 Advanced Composition and
Communication
ECON 2200 Macroeconomics OR ECON 2201
Microeconomics
3
ENG 1102 Analytical Argumentative Writing
Human Relations Requirements Recommended:
Arts & Humanities Elective
4.5
ENG 1030 Communication Skills
COMM 2221 Interpersonal Communication
Studies
3
Program Approved Elective:
Recommended options:
MATH 2001 Statistics
4.5
MATH1330 Introduction to Probability and
Statistics
3
ACCT 1210 Financial Accounting
ACCT 1115 Introduction to Financial Accounting
LAW 2001 Legal Environment of Business I
BA 2240 Business Law
FIT1000 Information Technology for Business
Professionals (Free Elective)
Total Transferable Quarter Credits
4.5
91.5
IT1010 Introduction to Computers
3
Total Semester Credits
6166
*Appropriate Food Safety Certificate Required
Students from Central New Mexico Community College with an in A.A.S. degree in Culinary Arts, Culinary Arts
Concentration will be required to complete the following courses at Johnson & Wales University to receive their
Culinary Arts & Food Service Management B.S. Should students take an equivalent of any of the courses listed
below at CNMCC, that course will be replaced with the respective JWU requirement not met from the table above.
Business Foundation
ACCT1210 Financial Accounting
4.5
ACCT1220 Managerial Accounting
4.5
FIT1003 Introduction to Excel
2.25
CAR 00100 Career Capstone
1
FISV2000 Finance
4.5
LAW 2001 Legal Environment of Business I
4.5
Major Courses
6
FSM 2005 Technology in the Food & Beverage Industry
2.25
FSM3001 Food Service Management Systems & Human resource Applications
4.5
FSM3075 Food Service & Hospitality Strategic Marketing
4.5
FSM 4061 Advanced Food Service Operations Management
4.5
FSM4160 Food & Beverage Strategies & Statistics
4.5
Arts & Sciences Core Experience
ENG 1021 Advanced Composition and Communication
4.5
ENG 1030 Communication Skills
4.5
ILS 2000 Integrative Learning 2000-level
4.5
ILS 4000 Integrative Learning 4000-level
4.5
PHIL 3040 Ethics of Business Leadership
4.5
ECON 1001 Macroeconomics or ECON 1002 Microeconomics
4.5
One Social Science Elective
4.5
One Arts & Science Elective at 3000-level or higher
4.5
One Arts & Science Elective
4.5
Free Electives
Three Free Electives
13.5
Total Quarter Credits Remaining
95.5
7
BAKING & PASTRY AND FOOD SERVICE MANAGEMENT B.S.
JOHNSON & WALES UNIVERSITY
Students from Central New Mexico Community College who receive an Associates of Applied Science in Culinary Arts, Baking and Pastry
Concentration will be eligible to enter the Baking & Pastry Arts and Food Service Management B.S. program at Johnson & Wales
University.

Students must complete their Culinary Arts/Baking and Pastry AAS degree at Central New Mexico Community College

Developmental and ESL courses will not be accepted

Students must submit one of the following approved certifications:
o Serv-Safe Food Protection Manager Certification
o The Food Safety Manager Certification Examination
o Certified Professional Food Manager
o The Certified Food Protection Manager from Learn2Serve
JOHNSON & WALES UNIVERSITY
BAKING AND PASTRY AND
FOOD SERVICE MANAGEMENT B.S.
Qtr.
Cr.
CENTRAL NEW MEXICO COMMUNITY
COLLEGE
CULINARY ARTS A.A.S.
BAKING AND PASTRY CONCENTRATION
Sem.
Cr.
A.A.S. in Culinary Arts: Advanced
Baking and Pastry concentration*
37
Major Courses
BPA1010 Fundamental Skills and Techniques
3.0
BPA 1015 Classic Pastry
3.0
BPA 1020 Pies and Tarts
3.0
BPA 1025 Cookies and Petit Fours
3.0
BPA1030 Hot and Cold Desserts
3.0
BPA 1035 Chocolates and Confections
3.0
BPA 1040 Introduction to Cakes
3.0
BPA 1045 Principles of Artisan Bread Baking
3.0
BPA1050 Viennoiserie
3.0
BPA 1060 How Baking Works
3.0
BPA 2010 Specialty Cakes
3.0
BPA 2015 Entrements and Petits Gateaux
3.0
BPA 2020 Plated Desserts
3.0
BPA 2025 Advanced Artisan Bread Baking
3.0
BPA 2030 Sugar Artistry
3.0
BPA 2626 Pastry Arts Internship
13.5
Related Professional Studies
FSM1065 Food Safety and Sanitation
Management*
1.5
FSM2025 Food and Beverage Cost Control
4.5
NUTR2001 Introduction to Nutrition
4.5
NUTR 1010 Personal and Practical Nutrition
3
Arts & Sciences Core Experience
8
ENG 1020 English Composition
4.5
MATH1002 A Survey of College Mathematics
4.5
MATH 2001 Statistics Required
ENG1101 College Writing
3
AAS Mathematics Requirement
MATH1210 Methods of Problem Solving or
higher
4
MATH 1330 Introduction to Probability and
Statistics (recommended)
Choice Requirements Recommended:
Laboratory Science
SCIENCE
ECON 1001 Macroeconomics OR ECON 1002
Microeconomics
4.5
ENG 1021 Advanced Composition and
Communication
ECON 2200 Macroeconomics OR ECON 2201
Microeconomics
3
ENG 1102 Analytical Argumentative Writing
Human Relations Requirements Recommended:
Arts & Humanities Elective
ENG 1030 Communication Skills
4.5
COMM 2221 Interpersonal Communication
Studies
3
Program Approved Elective:
Recommended options:
MATH 2001 Statistics
4.5
MATH1330 Introduction to Probability and
Statistics
5-6
ACCT 1210 Financial Accounting
ACCT 1115 Introduction to Financial Accounting
LAW 2001 Legal Environment of Business I
BA 2240 Business Law
FIT1000 Information Technology for Business
Professionals (Free Elective)
Total Transferable Quarter Credits
4.5
91.5
IT1010 Introduction to Computers
3
Total Semester Credits
60-66
*Appropriate Food Safety Certificate Required
Students from Central New Mexico Community College with an in A.A.S. degree in Culinary Arts, Advanced
Baking and Pastry Concentration will be required to complete the following courses at Johnson & Wales University to
receive their Baking & Pastry Arts and Food Service Management B.S. Should students take an equivalent of any
of the courses listed below at CNMCC, that course will be replaced with the respective JWU requirement not met
from the table above. Business Foundation
ACCT1210 Financial Accounting
4.5
ACCT1220 Managerial Accounting
4.5
FIT1003 Introduction to Excel
2.25
CAR 00100 Career Capstone
1
FISV2000 Finance
4.5
LAW 2001 Legal Environment of Business I
4.5
Major Courses
9
FSM 2005 Technology in the Food & Beverage Industry
2.25
FSM3001 Food Service Management Systems & Human resource Applications
4.5
FSM3075 Food Service & Hospitality Strategic Marketing
4.5
FSM 4061 Advanced Food Service Operations Management
4.5
FSM4160 Food & Beverage Strategies & Statistics
4.5
Arts & Sciences Core Experience
ENG 1021 Advanced Composition and Communication
4.5
ENG 1030 Communication Skills
4.5
Arts and Science Elective
4.5
ILS 2000 Integrative Learning 2000-level
4.5
ILS 4000 Integrative Learning 4000-level
4.5
PHIL 3040 Ethics of Business Leadership
4.5
Social Science Elective
4.5
ECON 1001 Macroeconomics or ECON 1002 Microeconomics
4.5
One Arts & Science Elective at 3000-level or higher
4.5
Free Electives
Three Free Electives
13.5
Total Quarter Credits Remaining
95.5
SIGNATURES ON FILE
10