Spiced Sweet Potato Fries with Creamy Avocado Dip
1 Tbsp Extra Virgin Olive Oil
2 Sweet Potatoes- cut into wedges
¼ tsp Paprika
1 ½ tsp Cajun seasoning
1 Avocado- peeled and pitted
¼ cup silken tofu
2 Tbsp lime juice
1/8 tsp salt
Preheat oven 450o. On a baking sheet, drizzle olive oil over potatoes and mix with hands until
they are coated evenly.
In a small bowl, combine paprika with 1 tsp Cajun seasoning, then sprinkle over potatoes mixing
until coated evenly. Bake for 15 minutes, or until potatoes are soft and beginning to char.
In the bowl of a food processor, combine avocado, tofu, lime juice, ½ tsp Cajun seasoning, and
salt. Process until smooth, serve as dip alongside potatoes.
Makes 4 servings
220 Calories
11 grams Fat
28 grams Carbohydrates
340 mg Sodium
7 grams Fiber
4 grams Protein