BIODATA
Name:
Dr. Jai S. Ghosh
Date of Birth:
May 3, 1958
E mail address:
[email protected]
Phone number:
+91 9850515620/ 9922714661
Academic Qualifications:
1977: B.Sc.(Microbiology) with 1st class from University of Poona, Pune
1979: M.Sc.(Microbiology) with 1st class from University of Poona, Pune
1983: Ph.D. (Microbiology) from University of Poona, Pune
Awards:
2013: The International Einstein Award for Scientific Achievement–Iconic
Achievers by International Biographical Centre, Cambridge, UK
2012: Outstanding Leadership award by Society for Applied Biotechnology, India.
2012: International Educator of the Year by International Biographical Centre,
Cambridge, UK.
2012:
International Biographical Centre Man of the Year 2012 by International
Biographical Centre, Cambridge, UK.
2012: 2000 Outstanding Intellectuals of the 21st Century by International Biographical
Centre, Cambridge, UK.
2011: Shiksha Rattan Puraskar of India International Friendship Society, New Delhi
2011: Man of the year -2011 by American Biographical Institute, Raleigh, NC. USA.
2011: Selected as Lead Faculty in Biotechnology for WebMed Central publications,
USA.
2010: Fellow of the Society for Applied Biotechnology, India (in Microbial
Biotechnology).
Experience:
2007-till date: Associate consultant for a DBT (Govt. India) organization.
1996-till date: Microbiological consultancy in various aspects related to food and
pharmaceutical industry, waste treatment, etc.
2001-2002: As vice president for a NABL approved laboratory in Bangalore dealing in
material testing.
1994-1996 : As Head, Quality Control Department of a Fisheries Unit (100% EOU) in
Mumbai, Exporting raw fish and meat to USA, European Countries and
middle east.
1988-1992: Worked as an Unit Manager for a multinational pharmaceutical industry: M/s
Wander Ltd., Mumbai (a sister concern of then Sandoz India Ltd.),
having their 3rd party units in Kolhapur and Pune, Maharashtra, and
engaged in production of nutraceuticals and anti histamines.
1986-1988: Post Doctoral Fellow (at the rank of Biochemical Engineer) at New Mexico
Institute of Mining and Technology, Socorro, NM, USA.
1985-1986: Scientific officer in Dept. Biotechnology, IIT, Delhi.
1983-1985: MONBUSHO Scholar, Division of Fermentation Technology, College of
Agriculture, Okayama University, Okayama, Japan.
1982-1983: Senior Research Fellow on a CSIR Project, MACS Research Institute, Pune
under the able guidance of Dr. A. D. Agate.
1979-1980: Senior Research Fellow on an ICAR Project at Bhavan’s College, Mumbai.
Other experiences:
1979-1980: Lecturer in Microbiology in Bhavan’s College, Andheri, Mumbai.
2000-till date: Lecturer (On Clock Hour Basis) in Agrochemicals and Pest Management,
Shivaji University, Kolhapur.
2005- till date: Lecturer (On Clock Hour Basis) in Industrial Chemistry, Shivaji
University, Kolhapur
2007 – till date: Lecturer (On Clock Hour Basis) in Food Science and Technology,
Shivaji University, Kolhapur
2005 – 2008: Lecturer (On Clock Hour Basis) in M.Tech. (Env. Science), Shivaji
University, Kolhapur
2007 – till date: Lecturer (On Clock Hour Basis) in Biotechnology and Environmental
Biotechnology, Shivaji University, Kolhapur
2006- till date: Full time lecturer (Temporary) in the Department of Microbiology of
Shivaji University, Kolhapur.
I am also Ph.D. guide in the subjects of
Agrochemicals - Pest Management and Microbiology of Shivaji University, Kolhapur.
Professional Achievements:
1. Contributed solely (besides Dr. Agate : Principal Investigator) towards completion of a
CSIR project (1980-1983).
2. Completed successfully a Project sponsored by Department of Interiors on microbial
silicate degradation mechanisms, USA, as Principal Investigator (1985-1988).
3. Also served as Principal Investigator for 2 consecutive terms for the project ”Up
gradation of Research Facilities” at NMIMT, NM, US. (1985-1987).
4. Served as a Unit Manager for a Multi National Pharmaceutical Company: M/s Wander
Ltd. wherein besides the routine administrative activities like Production Control &
Planning, Procurements & Dispatch of Materials; was supervising the quality control
(mostly Microbiological) and helped to reduce rejections from more than 3% to nil.
(1988-1992).
5. In Fisheries, Microbiology plays an important role in Quality Control and all foreign
standards are mostly microbiological. Therefore, checking spoilage causing microbes
and different Pathogenic microbes and preventing their presence was being
supervised by me.(1992-1996).
6. Successfully completed a project of setting up of an effluent treatment plant in one of
the largest multinational iron ore mining industry for their waste water from the
beneficiation plant. The whole process being microbiological with no threat of
secondary pollution. (1996- 1999).
7. Lately I served as Vice President for an NABL approved lab in Bangalore, where we
redefined the importance of testing of different materials, being the fundamental Units
of any products whether it be engineering or food materials and were more precise in
carrying out different failure analyses, remnant life assessment, etc.
Participated in organizing symposia:
1. As CONVENER of Second National Symposium on Biotechnology, Bioinformatics
and Bioengineering, organized by Society for Applied Biotechnology at Kolhapur
(Maharashtra) India, on February 24 and 25, 2012.
2.
As CONVENER of National Symposium on Innovative Approaches and Modern
Technologies for Crop Productivity, Food Safety and Environmental Sustainability
organized by Society for Applied Biotechnology at Thrissur (Kerala), India, on
November 19 and 20, 2012.
Memberships of different societies:
1. Life
member
of
ASSOCIATION
TECHNOLOGISTS, India
OF
FOOD
SCIENTISTS
2. Life member of MICROBIOLOGISTS SOCIETY, India
3. Elected Full Member of Sigma Xi, Research Society (USA)
4. Honorary member of European federation of Biotechnology (Italy).
AND
5. Full member of Sociedad Mexicana de Nutrición y Tecnología de los
Alimentos (SOMENTA).
6. Life-member of The International Society for Environmental Information
Sciences, Canada.
Reviewer for International journals like:
International Journal of Food Science and Technology (Impact factor 1.8) of
International Institute of Food Scientists and Technologists, U.K..
Journal of Dairy Science (Impact factor 2.5) of American Dairy Association.
Journal Applied Microbiology and Biotechnology (Impact factor 3.6), Springer
publication
Indian Journal of Microbiology, Springer Publication.
Editors of following International Journals:
American Journal of Biochemistry and Molecular Biology
American Journal of Food Technology
International Journal of Biological Chemistry
International Journal of Genetics and Molecular Biology
International Journal of Dairy Science
Managing Editor (Biotechnology) for Webmed Central, UK.
Have 93 publications/communications of which 41 are in reputed International
Journals including two e-books. 19 of these publications are listed in SCOPUS.
LIST OF COMMUNICATIONS AND PUBLICATIONS
National Conferences
1. J.S.Ghosh
and
A.D.Agate:
(1981),
Some
factors
affecting the
microbial beneficiation of manganese,
In Abstrs. 22nd Annual Conference of Association of
Microbiologists of India, Lucknow, India.,171.
2. J.S.Ghosh: (1983), Bacterial leaching of manganese
ores,
In
Abstrs.
Annual
Conference
of
Research
Scholars, University of Poona, Pune, India. 30.
3. J.S.Ghosh:
(2006),
Beneficiation
studies
of
αspodumene,
α
-lepidolite
and
α
–
beryl
using
microorganisms, Abstrs.: National Symposium on Recent
Trends in Life Sciences, India, 20.
4. J.S.Ghosh: (2006), Enrichment of Gold from Sulphide
ores using Microorganisms, Abstrs.: National Symposium
on Recent Trends in Life Sciences, India, 2006, 21.
5. P.V.Bande,
J.S.Ghosh
and
S.P.Govindwar:
(2007),
Pectinase production from Aspergillus niger isolated
indegeneously,
Abstract:
Recent
Trends
in
Life
Sciences with special reference to Environmental
Biotechnology and Biochemistry, India, 73.
6. S.R.Waghmare, J.S.Ghosh and S. P. Govindwar, α–
Galactosidase
production
using
Aspergillus
niger.
Abstract: Recent Trends in Life Sciences with special
reference
to
Environmental
Biotechnology
and
Biochemistry, India, 2007, 74.
7. K. B. Rokade, J.S.Ghosh and S.P. Govindwar: (2007),
Reduction of Fe+++ as an alternate means of terminal
electron acceptor in strict aerobic Gram Negative
Bacteria. Abstract: Recent Trends in Life Sciences
with special reference to Environmental Biotechnology
and Biochemistry, India, 74.
8. S.M.Dhamange, J. S. Ghosh and S. P. Govindwar: (2007),
Ferric ion reduction by a Gram Negative isolate,
Abstract: Recent Trends in Life Sciences with special
reference
to
Environmental
Biochemistry, India, 74.
Biotechnology
and
9. N. H. Nadaf, J. S. Ghosh and S. P. Govindwar: (2007),
Thermophilic Chitinase Activity from an Archeae,
Abstract Recent Trends in Life Sciences with special
reference
to
Environmental
Biotechnology
and
Biochemistry, India, 75.
10.
S.R.Waghmare,
J.S.Ghosh
and
S.P.Govindwar:(2007),
αgalactosidase
production
using Aspergillus
species from melibiose, Abstract
Biotechnology for Sustainable Development, India,.
11.
J.S.Ghosh:(2007), Use of PCR techniques in pest
control, Abstrs: 7th National symposium on Plant
Protection Options – Implementation and Feasibility,
India, 11.
12.
M.Y.Marathe, J.S.Ghosh and S.P.Govindwar:(2008),
Characterization
of
peptides
obtained
from
the
proteinase acivity of an isolated Lactobacillus spp.,
Abstrs: National conference on biotechnology for
industrial and rural development-2008, 17.
13.
A.R.Varma, J.S.Ghosh
and S.P.Govindwar:(2008),
Study of polyhydroxyalkanoate by a Bacillus spp.
Isolated indegeniously,Abstrs: National conference on
biotechnology for industrial and rural development2008,17.
14.
R.S.Mathapati,
J.S.Ghosh
and
S.P.Govindwar:(2008), Bioabsorption of catechin and
catechutannic acid from catchew industrial waste by a
Pseudomonas spp., Abstrs: National conference on
biotechnology for industrial and rural development2008, 16.
15.
H.M.Kulkarni,
Y.V.Gadgil,
J.S.Ghosh
and
J.P.Jadhav:(2008), Study of certain factors affecting
L-asparaginase production by Pseudomonas spp., Abstrs:
National conference on biotechnology for industrial
and rural development-2008, 16.
16.
A.S.Naik,
J.S.Ghosh
and
S.P.Govindwar:(2008),
Phenazine from Pseudomonas aeruginosa as an electron
transfer mediator in microbial fuel cell, Abstrs:
Emergence of modern techniques
biobusiness, India, 32.
and
development
in
17.
S.P.Mutagi, J.S.Ghosh and S.P.Govindwar:(2008),
Optimization of different parameters for cellulase
enzyme isolated from a Pseudomonas spp from compost,
Abstrs: Emergence of modern techniques and development
in biobusiness, India, 31.
18.
S.S.Supanekar,
J.S.Ghosh
and
S.P.Govindwar:(2008), Effect of pesticide (Endosulfan)
on symbiotic nitrogen fixation in root nodule of
leguminous
plant,
Abstrs:
Emergence
of
modern
techniques and development in biobusiness, India,62.
19.
S.S.Kulkarni, J.S.Ghosh and S.P.Govindwar:(2008),
Biosorption of copper by Aspergillus niger, Abstrs:
Emergence of modern techniques and development in
biobusiness, India, 62.
20.
M.A.Bavdekar, J.S.Ghosh and S.P.Govindwar:(2008),
Biosorption of Chromium by Bacillus species, Abstrs:
Emergence of modern techniques and development in
biobusiness, India, 63.
21. S.V.Otari and J.S.Ghosh: (2008),Production of Polymer
– PHV using Bacillus megaterium NCIM 2475, Abstrs: 6th
National Conference of Indian Association of Applied
Microbiologists, India.
22.N.H.Nadaf and J.S.Ghosh: (2008),Degradation of aqueous
phenolics
by
Rhodococcus
NCIM-2891,
Abstrs:
6th
National Conference of Indian Association of Applied
Microbiologists, India.
23.
A.A. Jeurkar and J.S. Ghosh: (2009), Microbial
production of electricity using molasses as substrate,
National
conference
of
National
Abstrs:
3rd
Environmentalists Association-2009, India, 8.
24. A.V. Shivkale and J.S. Ghosh: (2009), Proteinase
activity of Lactococcus lactis during curdling of
of National
milk, Abstrs: 3rd National conference
Environmentalists Association-2009, India, 10.
25. P.S. Yadwade and J.S. Ghosh: (2009), Production of
an innovative biofertilizer, Abstrs: 3rd National
conference of National Environmentalists Association2009, India, 13.
26. S.C. Niljikar and J.S. Ghosh: (2009), Microbial
detoxification of residual endosulfon in environment,
National
conference
of
National
Abstrs:
3rd
Environmentalists Association-2009, India, 15.
27. A.V. Patil and J.S. Ghosh: (2009), Antimicrobial
activity of methanolic extract of seeds of Semecarpus
of
anacardium, Abstrs: 3rd National conference
National Environmentalists Association-2009, India,
34.
28.
C.S. Joshi and J.S. Ghosh: (2009), β-carotene
production using Rhodotorula glutinis, Abstrs: 3rd
National conference
of National Environmentalists
Association-2009, India, 57.
29.
D.V. Deshmukh and J.S. Ghosh: (2009), Microbial
degradation of the pesticide- monocrotophos, Abstrs:
3rd National conference
of National Environmentalists
Association-2009, India, 68.
30.
V.V. Patil and J.S. Ghosh: (2009), Antimicrobial
activity of Tribulus terrestris, Abstrs: 3rd National
conference of National Environmentalists Association2009, India, 70
31.
S.D. Pawar and J.S. Ghosh: (2009), Microbial
biosorption
of
catechol
isolated
from
catechew,
rd
Abstrs:
3
National
conference
of
National
Environmentalists Association-2009, India, 78.
32.
V.V. Misal and J.S. Ghosh: (2009), Fibrinolytic
activity of an enzyme isolated from Bacillus subtilis,
National
conference
of
National
Abstrs:
3rd
Environmentalists Association-2009, India, 198.
33. J.S. Ghosh: (2009), Residual endosulfon in soil is an
embering fire which can kill our agriculture, Abstrs:
of National Environmentalists
3rd National conference
Association-2009, India, 88.
34. J.S. Ghosh: (2010) Safe food for all, Conference on
WORLD FOOD DAY at the Department of Food Science and
Technology, Shivaji University, Kolhapur.
35. V.S. Gaikwad, R.R.Sawant, S.R. Waghmare, A.K.Sahoo,
R.C. Ranveer and J.S.Ghosh(Presenting author), (2010)
Abstract: First National Conference on Biotechnology,
Bioinformatics and Bioengineering, Dharampuri (TN),
India, 25-26.
36.
37.
J.S. Ghosh, (2010), Chitinase production of Oerskovia
xanthineolytica NCIM 2839 by solid state fermentation
and its application in fungal protoplasts formation,
Key note address at First National Conference on
Biotechnology,
Bioinformatics
and
Bioengineering,
Dharampuri (TN), India,
A.B.Kurane
and
J.S.Ghosh
(2011),
Malolactic
fermentation of Grape Wine; Abstrs: National Symposium
on
‘Innovative
and
Modern
Technologies
for
Agricultural
Productivity,
Food
Security
and
Environmental
Management,
Mangalore
(Karnataka),
India, 95
38. P. K. Bhagwat, P. J. Kasabe, R. N. Aigole, J. S.
Ghosh and P. B. Dandge(2013), Evaluating Pseudomonas
aeruginosa NCIM 2036 as plant growth - promoting
rhizobacteria.
Abstrs:
National
Conference
on
"Challenges and Opportunities in Life sciences (COLS2013)" Shivaji University, Kolhapur India,42.
39. Savita B.Patil, Sneha C. Niljikar and Jai S. Ghosh
(2014), Effect of residual Endosulfan on Pseudomonas
aeruginosa NCIM 2036 – a soil heterotroph. Abstrs:
National Seminar on ”New trends in Pest management
(NTPM-2014)”,Shivaji University, Kolhapur. India. P39, 73.
.
International conferences
1. A.D.Agate, K.M.Paknikar and J.S.Ghosh:(1981), Kinetics
of oxidation of acid ferrous sulfate in liquid phase by
a copper leaching bacterium, In Abstrs. International
Conference on Metal Science (ICMS-81), Bangalore, India.
20-21.
2.
R.J.Redkar,
J.S.Ghosh
and
A.D.Agate:
(1982),
Bacteriological examination of frozen meat products with
special reference to psychrotrophs, In Abstrs. First
International Conference on Food, Bangalore, India. 30.
3. J.S.Ghosh and A.E.Torma : (1987), Gasification of coal
via formation of lithium carbide, In Abstrs. Annual
Conference
of
New
Mexico
Academy
of
Sciences,
Alamogordo, NM,USA,(1986).
4. J.S.Ghosh, Yi Han and A.E.Torma: (1986), Microbiological
oxidation of pyrite, In Abstrs. AIME Symposium,
Louisana, New Orleans, USA,.
5. M.Y.Marathe, J.S.Ghosh and S.P.Govindwar:(2007), Study
of proteinase from a Lactobacillus spp., Abstrs:
International
Symposium
on
Recent
trends
in
Biodiversity and Biotechnology, India, 66.
6.
A.S.Naik,
J.S.Ghosh
and
S.P.Govindwar:(2007),
Bioelectricity generation during tetravalent manganese
reduction
by
Pseudomonas
aeruginosa
growing
on
untreated
dairy
effluent,
Abstrs:
International
Symposium
on
Recent
trends
in
Biodiversity
and
Biotechnology, India, 54.
7. R.S.Bavi, J.S.Ghosh and S.P.Govindwar:(2007), Effect of
dimethoate on cellulose degradation by an isolated
Micrococcus sp. , Abstrs: International Symposium on
Recent
trends
in
Biodiversity
and
Biotechnology,
India,21.
8.
R.M.Sarate
and
J.S.Ghosh:
(2008),
Psychrophilic
lipolysis and subsequent fatty acid oxygenation by a
culture of gram negative bacteria isolated from spoilt
chicken liver, Abstrs: 6th International Food Convenrtion2008, India,AP-23.
9. S.C.Pawar and J.S.Ghosh: (2008), Psychrophilic lipolytic
activity of meat of locally slaughtered chicken, Abstrs:
6th International Food Convention-2008, India,AP-24.
10. D.S.Gaikwad and J.S.Ghosh: (2008), Effect of yeast in
curd fermentation using heterolactic bacterial culture,
Abstrs: 6th International Food Convention-2008, India,FM41.
National publications
1. S.G.Gupta, J.S.Ghosh and A.D.Agate: (1987), Isolation
and preservation of manganese oxidizing bacteria with
activity check, Biovigyanam, 13(1), 1-4.
2. J.S.Ghosh and H.A.Deshpande: Sedimentation of tailings
from
iron
ore
beneficiation
plant
using
microorganisms, Accepted for patent on June 4, 1998,
No.350/BOM/98,Published in Big Patents India (2005).
3. S.R.Waghmare, J.S.Ghosh and S.P.Govindwar: (2007), αgalactosidase
from
an
Aspergillus
species
on
melibiose, J. Microbial World, 9(2), 218-222.
4. P.B.Koli, J.S.Ghosh and S.P.Govindwar: (2008), Study
of certain factors affecting an isolated, purified
thermophilic cellulase from bacterial species, J.
Microbial World, 10(1), 43-47.
5.P.B.Shirgaonkar,
P.T.Kumbhar,
J.S.Ghosh
and
S.P.Govindwar:(2008),Lipolytic
activity
of
some
psychrophiles from unsalted butter, J. Microbial
World,10(2), 118-122.
INTERNATIONAL PUBLICATIONS
1. J.Ghosh and K.Imai: (1985), Leaching mechanisms of
manganese dioxide by using elemental sulfur by
Thiobacillus ferrooxidans,J.Ferment.Technol.,63(3),259263.
2.J.Ghosh and K.Imai: (1985), Leaching mechanisms of
manganese dioxide by Thiobacillus ferrooxidans,
J.Ferment. Technol., 63(3), 295-298.
3. R.Guay, J.S.Ghosh and A.E.Torma:(1989), Kinetics of
microbiological production of ferric ions for heap and
dump leachings,In Proc.AIME Symposium, Las Vegas,
Nevada, USA.
4. A.E.Torma and J.Ghosh: (1991),Coal conversion to
lithium carbide and acetylene, Coal Science and
Technology, 125-137.
5.
A.D.Agate,
J.S.Ghosh:
(2000),Sedimentation
of
manganese ore fines from wash water of an ore washing
plant, Proc. United Engineering Foundation Conference
on Bioprocessing of Metals, Lulea University of
Technology, Lulea, Sweden, 198-203.
6. M.Y.Marathe and J.S.Ghosh: (2009), Proteinase activity
of Lactobacillus plantarum NCIM 2083, International
Journal of genetics and molecular biology, 1 (1): 1-5
7.
D.S.Gaikwad and J.S.Ghosh: (2009),Pharmacodynamic
effect of growth of Saccharomyces cerevisae during
lactic
fermentation
of
curds,
Asian
Journal
of
Agricultural Sciences, 1(1), 15-18.
8.
S.V.Otari
and
J.S.Ghosh:
(2009),Production
and
Characterization of the Polymer Polyhydroxybutrate-copolyhydroxyvalerate by Bacillus megaterium NCIM 2475,
Current Research Journal of Biological Sciences, 1(2),
23-26.
9. S.B.Khumbhar, J.S.Ghosh and S.P. Samudre : (2009),
Microbiological Analysis of Pathogenic Organisms in
Indeginous Fermented Milk Products, Advance Journal of
Food Science and Technology, 1, (1) 34-37.
10.
S. R. Waghmare and J. S. Ghosh: (2010), Study of
thermostable chitinases from Oerskovia xanthineolytica
NCIM 2839, Applied Microbiology and Biotechnology.86:
1849-1856.
11. R. K. Bapat, S. B. Jadhav and J. S. Ghosh, (2010),
Fermentation and characterization of apricot and
raisin wine by Saccharomyces cerevisiae NCIM 3282,
Research Journal of Microbiology, 5(11): 1093-1099.
12. S. C. Pawar, R. M. Sarate and J. S. Ghosh, (2011),
Spoilage of chilled chicken meat and liver by
psychrophilic
lipase,
American
Journal
of
Food
Technology, 6: 166-172.
13.
S. B. Kumbhar, J.S. Ghosh, S.P. Samudre,(2010),
Occurrence of disease causing organisms including
bacteriophages in indigenous fermented milk products,
Advance Journal of Food Science and Technology, 2:
196-199.
14.
M.V. Suryavanshi and J.S. Ghosh, (2010),Spoilage of
white unsalted butter by psychrophilic lipolysis of
Pseudomonas aeruginosa NCIM 2036, British Journal of
Dairy Science.1(1):26-29.
15. S.S. Waghmare, D. Y. Jadhav, J.S. Ghosh and A.K.Sahoo
(2010),
Characterization
of
some
anti
microbial
substances from seed coat of Tamarindus indica Linn.
British Journal of Pharmacology and Toxicology. 1(1):
29-32.
16.
P.J. Patil and J.S. Ghosh, (2010), Antimicrobial
activity of Catharanthus roseus – a detailed study,
British
Journal
of
Pharmacology
and
Toxicology.
1(1):40-44.
17.
S.G. Kashid and J.S. Ghosh, (2010), Production,
isolation and characterization of exotoxin produced by
Bacillus cereus NCIM 2156 and Bacillus licheniformis
NCIM
5343.
British
Journal
of
Pharmacology
and
Toxicology. 1(1): 50-55.
18.
S.R.
Waghmare
and
production by using
J.S.
Ghosh:
(2010),Chitobiose
a novel thermostable chitinase
from Bacillus licheniformis, strain JS isolated from a
mushroom bed. Carbohydrate Research.345(18):2630-2635.
DOI: 10.1016/j.carres.2010.09.023.
19. D.Y. Jadhav, A.K. Sahoo, J.S. Ghosh, R.C. Ranveer and
A. S. Mali(2010), Phytochemical Detection and in vitro
evaluation of Tamarind fruit pulp for potential
antimicrobial
activity,
International
Journal
of
Tropical Medicine. 5(3): 68-72.
20.N. U. Kadam, A. A. Upadhye and J. S. Ghosh (2011),
Fermentation and Characterization of Wine from Dried
Ficus carica (L) using Saccharomyces cerevisiae NCIM
3282, International Food Research Journal, 18(4):15691571.
21.
Naiem H. Nadaf and Jai S. Ghosh (2011), Production,
Purification and Characterization of Tannase from
Rhodococcus NCIM 2891, Current Research Journal of
Biological Sciences, 3(3): 246-253.
22.
Archana A. Gurav, Jai S. Ghosh and Girish S. Kulkarni
(2011) Decolorization of Anthroquinone Based Dye Vat
Red 10 by Pseudomonas desmolyticum NCIM 2112 and
Galactomyces geotricum MTCC 1360 International Journal
for Biotechnology and Molecular Biology Research.
2(6): 93-97.
23.
Maruti J. Dhanavade, Chidamber B. Jalkute, K.D.
Sonawane and Jai S. Ghosh (2011) Study antimicrobial
activity of lemon (Citrus lemon L) peel extract.
British Journal of Pharmacology and Toxicology, 2
(3):119-122.
24.
Jai S. Ghosh and Kedar B. Rokade, (2012), Biodegradation of
2-Mercaptobenzothiazolyl-(Z)-(2-aminothiazol-1
4-yl)-2(tert2
butoxycarbonyl)
isopropoxyiminoacetate
by
Pseudomonas desmolyticum NCIM 2112. Applied Microbiology
and Biotechnology. 93: 753-761.
25.
Shailesh R. Waghmare, Swaroop S. Kulkarni and Jai S. Ghosh.
(2011) Chitinase Production in Solid-State Fermentation from
Oerskovia xanthineolytica NCIM 2839 and its Application in
Fungal Protoplasts Formation. Current Microbiology. 63:
295-299.
26.
Naiem H. Nadaf and Jai S. Ghosh (2011), Purification
and characterization of catechol 1, 2 – dioxygenase
from Rhodococcus sp. NCIM 2891. Research Journal of
Environmental and Earth sciences. 3(5): 608-613.
27.
Archana A. Gurav, Jai S. Ghosh and Girish S. Kulkarni
(2011). Decolorization of textile dye Vat Blue 66 by
Pseudomonas
desmolyticum
NCIM
2112
and
Bacillus
megaterium NCIM 2087. Research Journal of Applied
Sciences, Engineering and Technology. 3(7): 689-692.
28.
Madhuri V. Bhuimbar, Ashwini N. Kulkarni and Jai S. Ghosh,
(2011). Detoxification of Chlorpyriphos by Micrococcus
luteus NCIM 2103, Bacillus subtilis NCIM 2010 and
Pseudomonas aeruginosa NCIM 2036. Research Journal of
Environmental and Earth Sciences. 3(5): 614-619.
29.
Sutar, R. L.,
Mane, S. P. and Ghosh, J.S.*, (2012)
Antimicrobial activity of extracts of dried kokum
(Garcinia indica C), International Food Research
Journal. 19(3): 1207-1210.
30.
Kurane, A.B. and Ghosh, J.S*, (2012) Malolactic
fermentation of Grape Wine by Lactococcus lactis var
cremoris
NCIM
2402,
International
Food
Research
Journal.19(4): 1767-1770.
31. Dongare Chaitrali. A., Salamat Rameja. B. and Ghosh
Jai. S*. (2012) Study of Amoxicillin and Cloxacillin
resistance in Micrococcus sciuri strain JS 3 isolated
from a nosocomial infection. American Journal of
Biochemistry and Molecular Biology. 2(3): 190-194.
32. Shelar Swapnali. S., Warang Shubhda. S., Mane Sneha. P.,
Sutar
Renu.
L.
and
*Ghosh
Jai.S.
(2012)
Characterization
of
bacteriocin
produced
by
Bacillus atrophaeus strain JS-2. International Journal
of Biological Chemistry 6(1): 10-16.
33.
Snehal Y. Mohite, Dhanashri B. Gharal, Rahul C.
Ranveer, Akshay K. Sahoo and Jai S. Ghosh. (2012),
Development of a Health drink enriched with processed
Garden –Cress (Lepidium sativum L) seeds. American
Journal of Food Technology,7(9),571-576.
34. Tamboli Asma M., Bhosale Pallavi R., Chonde Sonal G.,
Ghosh Jai S. and Raut Prakash D.(2012) Effect of
Endosulfan on Indole acetic acid and Gibberellin
secretion
by
Azospirillum
SPP
NCIM-2548
and
Azotobacter SPP NCIM-2452. International Research
Journal of Environment Sciences, 1(3): 1-4
35.
Naiem H. Nadaf and
Jai S. Ghosh., (2014)Biodegradation of
a paper and pulp effluent by Rhodococcus sp. NCIM 2891 and
its toxicity assessments. CLEAN – SOIL, AIR, WATER.
42(4):456-461.
DOI: 10.1002/clen.201200635.
36. Priyanka S. Lokhande, Anuradha D. Karadge, Kumar S.
Patil,Naeim H. Nadaf and Jai S.Ghosh,(2013)
Characterization
of
anti
microbial
activity
of
ethanolic extract and aqueous extracts of the leaves
of Saracca indica against E.coli NCIM 2832 and M.
aureus NCIM 5021. International Journal of Pharma and
Biosciences. 4(3): 1344-1347.
37. Bhusari S. I., Desai V.D., Nalavade M.L., Wadkar S. S.
and Ghosh J.S., (2013) Fermentation and characterization
of wine from fruits of Phoenix dactylifera, using
Saccharomyces cerevisae NCIM 3495. International Food
Research Journal. 20(6) : 3411-3415.
38. Faras A. F., Wadkar S.S. and Ghosh J.S., (2014) Effect
of Leaf Extract of Pandanus amaryllifolius (Roxb.) on
growth
of
Escherichia
coli
and
Micrococcus
(Staphylococcus) aureus. International Food Research
Journal,21(1): 421-423.
39. Savita B. Patil, Sneha C. Niljikar and Jai S. Ghosh
(2014) Effect of residual endosulfan on Pseudomonas
aeruginosa NCIM 2036 – a soil heterotroph, CLEAN- Soil,
Air, Water; DOI 10.1002/clen.201300864.
40.
Shweta S. Gogavekar, Shilpa A. Rokade, Rahul C.
Ranveer, Jai S. Ghosh, Dayanand C. Kalyani and Akshaya
K. Sahoo (2014), Important nutritional constituents,
flavour
components,
antioxidant
and
antibacterial
properties of Pleurotus sajor-caju, Journal of Food
Science
and
Technology,
51(8):
1483-1491.
DOI:10.1007/s13197-012-0656-5.
Books Published
1. Manjiri V. Suryavanshi , Jai S. Ghosh and Jay F. Sperry
(2011),Butter Microbiology,www.ebooks-free download.net
2. S.
R. Waghmare and J. S. Ghosh, (2011) Glycoside
Hydrolase–Advances
in
Research
and
applications,
nd
Chapter 2 , 2011 edition, Q. Aston Acton (eds.) Google
scholarly publication.