Comparing Nutritious Production Scenarios and their Environmental, Resource and Economic Tensions

Australian Food Security Dilemmas
comparing nutritious production scenarios and their
environmental, resource and economic tensions
in:
Food Security in Australia
Graham Turner, Kirsten Larsen, Chris Ryan, and Mark Lawrence
CSIRO, Melbourne University, Deakin University
Oct 2012
Can we eat a nutritious diet and be sustainable?
1. Assume a nutritious diet
not the present diet
2. Workshop future strategies
for sustainably supplying this diet
3. Three scenarios defined
by grouping strategies
4. Simulate these futures
using a national economy-environment framework
5. Compare the outcomes:
Food surplus or deficit
Environment / resources --- water, oil, fertiliser, emissions
Economy --- employment, trade deficit, GDP per capita
Australian Food Security Dilemmas
2 of 12
Nutritious diet based on the
Australian Guide to Healthy Eating
Vegetables
Cereal
Fruit
Meat
Dairy
Australian Food Security Dilemmas
3 of 12
Common assumptions across the scenarios
Population growth
36 million by 2050 (ABS ‘medium’)
Climate change
impacts
global growth with fossil fuels (A1FI);
GHG mitigation
reductions by 2030
Adjustment:
Control:
DIY:
only impacts on water simulated
20%
80%
90%
Oil availability
declining Australian production
(Geoscience Australia)
Fertiliser availability
assume Australian production
increases 2-3x
Australian Food Security Dilemmas
4 of 12
Three scenarios defined by workshops for food
supply and environmental sustainability
Australian Food Security Dilemmas
5 of 12
Scenarios differ quantitatively in dealing with many
issues
Food source
Adjustment is global;
Control is national;
DIY is State based.
Continued waste in Adjustment; least in DIY
Land use
poor cropping converted to forest with different uses
(bio-energy for Adjustment, carbon for DIY);
Adjustment continues urban expansion, DIY contracts
Irrigation
considerable area reduction provides environmental water;
high ongoing efficiencies, especially in Adjustment
Cropping
high ongoing efficiencies, especially in Adjustment to
increase production; Control & DIY to ease pressure
Electricity
significant efficiency gains in production and end-use;
Adjustment uses a mix of fossil-fuel and renewable; DIY
transitions to all renewable and less consumption
Transport
Control transitions to electric vehicles and mostly rail freight;
DIY relies heavily on (1st generation) bio -fuels;
Adjustment uses a mix of fuels and modes
Australian Food Security Dilemmas
6 of 12
Simulate the physical activity of the national economy,
and the impacts on the environment
Australian Stocks and Flows Framework (ASFF)
Conservation of mass/energy
Grounded with historical data
Transparent assumptions and data
Quantitative exploration of scenarios
Free of ideology
Australian Food Security Dilemmas
7 of 12
Net food availability is a challenge in each scenario
Adjustment
Control
DIY
Australian Food Security Dilemmas
8 of 12
Net food availability is a challenge in each scenario
• Significant tensions in providing a surplus of the core foods,
particularly fruit and vegetables, nuts, cereal grains (if biofuels are
used) and milk (due to transfer of land to F&V)
Australian Food Security Dilemmas
9 of 12
Other environmental and resource security
challenges exist across the scenarios
Water
Climate
Fertiliser
Oil
Australian Food Security Dilemmas
10 of 12
Economic outcomes for the scenarios
GDP per capita
Net foreign debt relative to GDP
Unemployment
Australian Food Security Dilemmas
11 of 12
No scenario produces ideal security
Adjustment
Control
DIY
Australian Food Security Dilemmas
12 of 12
Ecosystem Sciences
Dr Graham Turner
Phone: +02 6246 4389
Email: [email protected]
Thank you
Contact Us
Phone: 1300 363 400 or +61 3 9545 2176
Email: [email protected] Web: www.csiro.au
Australian Food Security Dilemmas