Matakuliah : V0162 - Pengantar Industri Hospitality dan
Pariwisata
Tahun
: 2008
The Food Service Industry Industry
(Industri Jasa Boga)
Week 5
QUESTIONS?
Bina Nusantara
HO@0808
Review Questions 5
1.
Name the reasons for increased demand in food service
2.
Explain the product line of a beverage service establishment
3.
What are the differences between on-premises and off-premises
in food service establishment?
4.
Explain 5 most important characteristics of a food service
operation.
5.
Explain 3 main types of casual restaurants and give examples.
Bina Nusantara
HO@0808
THANK YOU AND
HAVE A GOOD DAY
Bina Nusantara
HO@0808