Matakuliah
Tahun
: V0152 / Hygiene, Keamanan & Keselamatan Kerja
: 2009
QUESTIONS
Pertemuan 5
QUESTIONS
1. What is the meaning of restaurant and the job descriptions at
restaurant?
2. Explain 5 errors in personnel consistently?
3. How to handling silverware at restaurant?
4. How to reduce accident at restaurant?
Bina Nusantara University
2