Matakuliah
Tahun
: V0246 - Operasional Tata Hidang 1
: 2009-2010
Review & Question
Pertemuan 12
Review and Question
1. Please develop an organization chart for your
restaurant and indicates a restaurant’s key positions
2. Describe the ideal server, the ideal host, and ideal
cook. How do they deliver on the experience you
intend to provide to your customers?
3. What is the difference between a job and a position?
Between a task and a job?
Bina Nusantara University
3