Matakuliah
Tahun
: V0246 - Operasional Tata Hidang 1
: 2009-2010
Review & Question
Pertemuan 4
Review and Question
1. Aside from its value in planning, why is it essential to
produce a budget (forecast) of sales, cost and profit?
2. List in order of priority a source of financing you would
approach in seeking funds for your restaurant!
3. In setting up a restaurant business, you have a choice
of operating as a corporation, partnership or sole
proprietorship. Which will you choose and why?
Bina Nusantara University
3