Matakuliah
Tahun
: V0246 - Operasional Tata Hidang 1
: 2009-2010
Question & Review
Pertemuan 7
Review and Question
1. Name the five Mother or Leading/Basic sauces?
2. What can you, as a restaurant owner, do to avoid food
poisoning in your operation?
3. If you are manager of a restaurant, what are your daily
food protection and sanitation responsibilities?
Bina Nusantara University
3