Matakuliah
Tahun
: V0246 - Operasional Tata Hidang 1
: 2009-2010
Question & Review
Pertemuan 5
Review and Question
1. To achieve maximum efficiency in your restaurant’s
kitchen, who should be involved?
2. How would you prioritize the considerations in menu
planning for your restaurant?
3. Describe how your menu will look when presented to
guests!
Bina Nusantara University
3