Materials linked from the November 14, 2012 Academic Advising Council agenda. Name _____________________________ Undergraduate Certificate Student ID _________________________ Advising Worksheet F Food in Culture and Social Justice ___ANTH 499 Capstone: Portfolio* (3) ___ANTH 406 Food Projects* (1) ___ES 459 Food and Ethnic Identity (3) ___HST 416 Food in World History (4) Required Core Courses (16 credits) ___AREC/ANS/CSS/HORT/FST/RS/NUTR 499 Food Systems: Local to Global (3) ___ANTH 361 Food Studies in a Social Justice Perspective (4) Liberal Arts Electives (6 credits) ___ANTH 439 Archaeological Study of Foraging Lifeways (3) ___ANTH 444 Nutritional Anthropology ___ANTH 471 Cash, Class and Culture: Hunter‐Gatherers to Capitalism (4) ___ANTH 482 Anth of International Development (4) ___ES/PHL 448 Native American Philosophies (3) ___PHL 440/440H Environmental Ethics* (3) ___SOC 426 Social Inequality (4) ___WR 383 Food Writing (4) ___WS 465 Women, Weight and Body Image (3) Additional Courses: Electives From Outside College of Liberal Arts (6 credits)
___GEO 425 Land Use (3) ___ HDFS 447 Families in Poverty (4) ___HORT 112 Intro to Hort Systems, Practices and Careers (3) ___HORT 260 Organic Farming and Gardening (3) ___HORT/CSS 300 Intro to Crop Production* (4) ___HORT 452 Berry and Grape Physiology and Culture (4) ___NR 350 Sustainable Communities ___NUTR 216 Food in Non‐Western Culture (3) ** ___NUTR 416 Cultural Aspects of Foods* (3) ___NUTR 417 Human Nutrition Science* (4) ___NUTR 423 Community Nutrition* (4) ___ TOX 429 Toxic Substances in Food• (3) ___ AG 301 Ecosystem Science of Pacific NW Indians (3) ___ANS 251 Principles of Animal Foods Technology* (3) ___ANS 315 Contentious Social Issues in Animal Ag (3) ___ AREC 461 Agricultural and Food Policy Issues (4) ___BI/FS/TOX 435/435H Genes and Chems in Ag: Value and Risk (4) ___CSS 200 Crop Ecology and Morphology (3) ___CSS 205 Soils: Sustainable Ecosystems (4) ___CSS 330 World Food Crops* (3) ___CSS 480 Case Studies in Cropping Systems Mgmnt (4) ___FST 210 Fruit and Vegetable Processing* (3) ___FST 212 Dairy Processing* (2) ___ FST 273 Wine in the Western World (3) ___FST 360 Food Safety and Sanitation (3) ___FST 421 Food Law (3) ___GEO 300 Sustainability for the Common Good* (3) Additional Courses: *Prerequisites **Extended Campus only Meeting Date/Total Major Credits Completed |
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Advising Log Date Date Date Date Date Date Date