Subject to Change
2015 DIETARY GUIDELINES ADVISORY COMMITTEE
FOURTH MEETING
Thursday, July 17, 2014, 1:15 – 5:15 p.m. EDT
Friday, July 18, 2014, 8:00 a.m. – 3:45 p.m. EDT
Day 1 Thursday, July 17, 2014
1:15 p.m.
Opening Remarks
Colette Rihane, Co-Executive Secretary and Director
Office of Nutrition Guidance and Analysis
Center for Nutrition Policy and Promotion
U.S. Department of Agriculture
1:25 p.m.
Subcommittee Presentations and Discussion
Introduction to Subcommittee Reports
Barbara Millen, Chair
Dietary Guidelines Advisory Committee
Subcommittee 2: Dietary Patterns, Foods and Nutrients, and Health Outcomes
SC Chair: Anna Maria Siega-Riz
Subcommittee 4: Food and Physical Activity Environments
SC Chair: Mary Story
5:15 p.m.
Meeting Recesses
Subject to Change
2015 DIETARY GUIDELINES ADVISORY COMMITTEE
FOURTH MEETING
Thursday, July 17, 2014, 1:15 – 5:15 p.m. EDT
Friday, July 18, 2014, 8:00 a.m. – 3:45 p.m. EDT
Day 2 Friday, July 18, 2014
8:00 a.m.
Opening Remarks
Richard Olson, Designated Federal Officer and Director
Division of Prevention Science
Office of Disease Prevention and Health Promotion
U.S. Department of Health and Human Services
8:10 a.m.
Subcommittee Presentations and Discussion
Subcommittee 1: Food and Nutrient Intakes, and Health: Current Status and Trends
SC Chair: Marian Neuhouser
Physical Activity Writing Group
Writing Group Lead: Miriam Nelson
Subcommittee 5: Food Sustainability and Safety
SC Chair: Miriam Nelson
12:15 p.m.
Lunch Break
1:15 p.m.
Subcommittee Presentations and Discussion (continued)
Subcommittee 3: Diet and Physical Activity Behavior Change
SC Chair: Rafael Pérez-Escamilla
3:15 p.m.
3:45 p.m.
Conceptual Model and Next Steps
Barbara Millen, Chair
Dietary Guidelines Advisory
Committee
Meeting Adjourns
Richard Olson, Designated Federal Officer and Director
Division of Prevention Science
Office of Disease Prevention and Health Promotion
U.S. Department of Health and Human Services