Fighting to survive in the restaurant trade
View video clip: http://news.bbc.co.uk/1/hi/business/8219283.stm
Questions
How significant has the decline in weekly demand at Stefan’s restaurant been
during the credit crunch?
What personal characteristics are being shown by the owners of the Credit Munch
café?
Why are bigger chains of restaurants better placed to survive the economic
downturn?
Evaluate the importance of sales promotional activity to restaurant customers
during 2009
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