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Supplementary materials
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L-valine, an antialgal amino acid from Streptomyces jiujiangensis
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JXJ 0074T
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Bing-Huo Zhang1, 2, Wei Chen3†, Han-Quan Li1, Jian-Yuan Yang1, Dai-Ming
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Zha1, Yan-Qing Duan3, Wael N.Hozzein4, Min Xiao2, Rui Gao3*, Wen-Jun Li2*
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† These authors contributed equally to this work
College of Life Science, Jiujiang University, Jiujiang, 332000, PR China
State Key Laboratory of Biocontrol and Guangdong Provincial Key Laboratory of
Plant Resources, College of Ecology and Evolution, Sun Yat-Sen University,
Guangzhou, 510275, PR China
China Tobacco Yunnan Industrial Co., Ltd, Kunming, 650231, PR China
Bioproducts Research Chair (BRC), College of Science, King Saud University,
Riyadh 11451, Kingdom of Saudi Arabia
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Author for correspondence:
Wen-Jun Li
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Tel & Fax: +86-20-84111727;
E-Mail: [email protected]
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Rui Gao, [email protected]
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Running title: L-valine, an antialgal amino acid from Streptomyces jiujiangensis JXJ
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0074T
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Revised version on Oct, 9th, 2015 for the journal of
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Applied Microbiology and Biotechnology
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Fig S1. 13C-NMR spectrum of L-valine obtained on a Bruker DRX-500 MHz in
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DMSO
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Fig S2. 1H-NMR spectrum of L-valine obtained on a Bruker DRX-500 MHz in
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DMSO
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