Nutrition and Dietetics Course Planning – Sophomore Spring Semester Abroad:
(Entering Fall 2016, Graduating May 2020, Rev. 2/2016)
Name:_______________________________
First Year
Fall 2016
Course
IDFY 101: First Year Sem*
CHEM 105: General Chem I*
#
BIOL 185: Anat and Phys I*
NUTR 099: Opp in Nutr Diet*
COMM 105: Oral Com.
Cr.
3
4
4
1
3
Sem
Grade
Spring 2017
Course
Created and Called
CHEM 106: Gen Chem II*
#
BIOL 186: Anat and Phys II*
NUTR 121: Food Sci*
PSYC 101: Intro to Psch
Cr.
3
4
4
3
3
Sem
Grade
Spring 2018 - Abroad
Course
Non Western
Language/Culture
History
Literature
Elective
Cr.
3
3
3
3
3
Sem
Grade
Spring 2019
Course
NUTR 331: Adv Food Sci*
NUTR 352: Community Nutr*
BIOL 382: Microbiology
Philosophy/Religion
Christian Beliefs
Cr.
3
3
4
3
3
Sem
Grade
Spring 2020
Course
NUTR 412: Medical Nutr Ther II*
NUTR 426: Nutr Metab Res II*
Arts
World views/Pluralism/Ethics
Elective
Cr.
3
3
3
3
3
Sem
Grade
Total
Fall 2017
Course
NUTR 222: Nutrition Theory*
#
CHEM 204: Intro to Organic *
HRM/BUSA 120: Prin of Mgmt*
Encountering the Bible
Language
Cr.
3
4
3
3
3
Sem
Grade
Cr.
4
3
3
3
1
3
Sem
Grade
Cr.
3
4
1
3
Sem
Grade
Total
Fall 2018
Course
NUTR 341: Food Service*
NUTR 322: Life Cycle Nutr*
STAT 269: Intro Stat*
Language
Wellness
Elective
Total
Fall 2019
Course
NUTR 411: Medical Nutr Ther I*
NUTR 425: Nutr Metab Res. I*
NUTR 493: Sr. Seminar*
NUTR 410: Nutr Ed & Coun*
Elective
Total
* Timing of these courses is important due to course sequencing and the times courses are offered
Students may substitute BIOL 160, 161, and 385 for BIOL 185 and 186 and CHEM 309 and 310 for CHEM 204