Nutrition and Dietetics Course Planning: (Entering Fall 2016, Graduating May 2020, Rev. 2/2016)
Name:_______________________________
*Major courses in bold should be completed when recommended for timely degree completion.
abroad planning sheet if you plan to study abroad for a semester.
First Year
Fall 2016
Spring 2017
Course
Cr.
Sem
Grade
Course
IDFY 101: First Year Sem*
3
Created and Called
CHEM 105: General Chem I*
4
CHEM 106: General Chem II*
NUTR 099: Opp in Nutr/Diet*
1
NUTR 121:Food & Food Sci*
Language
3
Language
COMM 105: Oral Com.
3
PSYC 101: Intro. to Psych
See the semester
Cr.
3
4
3
3
3
Sem
Grade
Cr.
4
3
3
3
3
Sem
Grade
Cr.
3
3
4
3
3
Sem
Grade
Cr.
3
3
3
3
3
Sem
Grade
Total
Second Year
Fall 2017
Course
BIOL 185: Anat and Phys I*
CHEM 204: Intro to Organic*
NUTR 222: Nutrition Theory*
HRM/BUSA 120: Prin of Mgmt*
Wellness
Cr.
4
4
3
3
1
Sem
Grade
Spring 2018
Course
BIOL 186: Anat and Phys II*
STAT 269: Intro Stat*
History
Literature
Encountering the Bible
Total
Third Year
Fall 2018
Course
NUTR 341: Food Service*
NUTR 322: Life Cycle
Christian Beliefs
Non-western
Elective
Cr.
4
3
3
3
3
Sem
Grade
Spring 2019
Course
NUTR 331: Adv Food Science*
NUTR 352: Community Nutr*
BIOL 382: Microbiology
Philosophy/Religion
Language/Culture
Total
Fourth Year
Fall 2019
Course
NUTR 411: Med Nutr Ther I*
NUTR 425: Nutr Metab Res I*
NUTR 493: Sr. Seminar*
NUTR 410: Nutr Ed & Counsel*
World views/Pluralism/Ethics
Cr.
3
4
1
3
3
Sem
Grade
Spring 2020
Course
NUTR 412: Med Nutr Ther II*
NUTR 426: Nutr Metab Res II*
Arts
Elective
Elective
Total
Students may substitute BIOL 160, 161, and 385 for BIOL 185 and 186 and CHEM 309 and 310 for CHEM 204