International Health: MSPH in Human Nutrition
Table 2.6.b.7
1. Apply core principles and concepts in human nutrition, biochemistry and metabolism and evaluate their relevance to public health.
222.641 P
222.642 P
222.644 P
222.651 P
222.655 P
222.652 P
222.860 R
Princ of Human Nutr
Assess Nutr Status
Nutr Biochem
Adv Nutr Metabolism
Nutr & Life Stages
Nutr in Dis Treatment & Prevention
Grad Sem: Nutr
X Course Work/Exams
X Seminars
Practicum/Field Placement/Internship & Reporting
Non-thesis Research
Master’s Research & Essay/Thesis/Project
X Essay/Thesis/Project Presentation & Posters
2. Recognize nutritional problems of public health importance, their epidemiology, underlying metabolism, and their consequences for health.
222.641 P
222.642 P
222.644 P
222.649 P
222.652 P
222.654 P
222.655 P
222.657 P
222.662 R
222.860 R
Princ of Human Nutr
Assess Nutr Status
Nutr Biochem
Int’l Nutr
Nutr in Dis Treatment & Prevention
Food, Culture, & Nutr
Nutr & Life Stages
Food & Nutr Pol
Intro Global Obesity in PH
Grad Sem: Nutr
X Course Work/Exams
X Seminars
Practicum/Field Placement/Internship & Reporting
Non-thesis Research
Master’s Research & Essay/Thesis/Project
X Essay/Thesis/Project Presentation & Posters
Primary—introduces knowledge and skills necessary for achieving the competency R: Reinforcing—reinforces knowledge and skills necessary for achieving the competency
1
International Health: MSPH in Human Nutrition
Table 2.6.b.7
3. Place public health nutrition problem in its biological, cultural and behavioral context.
222.641 P
222.654 P
222.655 P
222.662 R
222.860 R
Princ of Human Nutr
Food, Culture, & Nutr
Nutr & Life Stages
Intro Global Obesity in PH
Global Dis Epi & Cntrl Prog Sem
X Course Work/Exams
X Seminars
Practicum/Field Placement/Internship & Reporting
Non-thesis Research
Master’s Research & Essay/Thesis/Project
X Essay/Thesis/Project Presentation & Posters
4. Critique the design and implementation of food and nutrition programs and policy to improve the nutrition, health and well-being of diverse populations.
222.649 R
222.653 P
222.654
222.657 P
222.658 P
222.659 P
222.860 R
222.662 R
222.649 R
222.653 R
P
410.675
Int’l Nutr
Food, Culture, & Nutr
Food & Nutr Pol
Crit Thinking in Nutr
Crit Thinking in Nutr II
Grad Sem: Nutr
Vaccine Dev & App
Int’l Nutr
Crit Analysis of Diets & Supplmnt
X Course Work/Exams
X Seminars
Practicum/Field Placement/Internship & Reporting
Non-thesis Research
Master’s Research & Essay/Thesis/Project
X Essay/Thesis/Project Presentation & Posters
Primary—introduces knowledge and skills necessary for achieving the competency R: Reinforcing—reinforces knowledge and skills necessary for achieving the competency
2
International Health: MSPH in Human Nutrition
Table 2.6.b.7
5. Employ relevant indicators of nutritional status (anthropometry, biochemical, and functional markers), dietary intake and food related behaviors; evaluate and
determine their relative strengths and weaknesses, and techniques of measurement for assessing and improving the nutritional status of populations.
222.642 P
222.647 P
222.652 R
222.655 R
222.661 R
222.860 R
Assess Nutr Status
Nutr Epi
Nutr in Dis Treatment & Prevention
Nutr & Life Stages
Designing Hlthy Diets
Grad Sem: Nutr
X Course Work/Exams
X Seminars
Practicum/Field Placement/Internship & Reporting
Non-thesis Research
Master’s Research & Essay/Thesis/Project
X Essay/Thesis/Project Presentation & Posters
6. Identify nutrition problems of public health importance; analyze and synthesize relevant data; and develop and implement prevention, control, and evaluation
plans.
140.621 P
140.622 P
140.623 P
140.624 P
140.651 P
140.652 P
140.653 P
140.654 R
222.641 P
222.642 P
222.647 P
222.649 P
222.654 P
222.655 P
Stats Methds in PH I
Stats Methds in PH II
Stats Methds in PH III
Stats Methds in PH IV
Methds in Biostats I
Methds in Biostats II
Methds in Biostats III
Methds in Biostats IV
Princ of Human Nutr
Assess Nutr Status
Nutr Epi
Int’l Nutr
Food, Culture, & Nutr
Nutr & Life Stages
222.662 R
222.810 R
340.601 P
340.751 P
340.752 P
340.753 P
Intro Global Obesity in PH
Field Place: Human Nutr
Princ of Epi
Epi Methds 1
Epi Methds 2
Epi Methds 3
X Course Work/Exams
X Seminars
X Practicum/Field Placement/Internship & Reporting
Non-thesis Research
X Master’s Research & Essay/Thesis/Project
Essay/Thesis/Project Presentation & Posters
Primary—introduces knowledge and skills necessary for achieving the competency R: Reinforcing—reinforces knowledge and skills necessary for achieving the competency
3
International Health: MSPH in Human Nutrition
Table 2.6.b.7
7. Participate in a field, laboratory, or clinical experience related to nutrition research or programs through development, implementation, management,
monitoring, and data collection.
222.642 P
222.654 R
222.655 R
222.658 R
222.659 R
222.810 R
340.601 R
340.751 R
340.752 R
340.753 R
Assess Nutr Status
Food, Culture, & Nutr
Nutr & Life Stages
Crit Thinking in Nutr
Crit Thinking in Nutr II
Field Place: Human Nutr
Princ of Epi
Epi Methds 1
Epi Methds 2
Epi Methds 3
X Course Work/Exams
X Seminars
X Practicum/Field Placement/Internship & Reporting
Non-thesis Research
X Master’s Research & Essay/Thesis/Project
Essay/Thesis/Project Presentation & Posters
8. Produce a statistical analysis of the data collected during a research project or program evaluation and provide a reasoned interpretation of the results.
140.621 P
140.622 P
140.623 P
140.624 R
140.651 P
140.652 P
140.653 P
140.654 R
222.810 R
340.601 P
340.608 R
340.751 P
340.752 P
340.753 P
Stats Methds in PH I
Stats Methds in PH II
Stats Methds in PH III
Stats Methds in PH IV
Methds in Biostats I
Methds in Biostats II
Methds in Biostats III
Methds in Biostats IV
Field Place: Human Nutr
Princ of Epi
Obs Epi
Epi Methds 1
Epi Methds 2
Epi Methds 3
X Course Work/Exams
Seminars
X Practicum/Field Placement/Internship & Reporting
Non-thesis Research
X Master’s Research & Essay/Thesis/Project
Essay/Thesis/Project Presentation & Posters
Primary—introduces knowledge and skills necessary for achieving the competency R: Reinforcing—reinforces knowledge and skills necessary for achieving the competency
4
International Health: MSPH in Human Nutrition
Table 2.6.b.7
9. Produce written reports of research and/or programmatic findings and communicate them via oral presentations, posters, briefs, peer-reviewed articles, or
other official documents, intended for public health professionals and/or policy makers.
222.649 P
222.654 P
222.655 P
222.657 P
222.658 R
222.659 R
Int’l Nutr
Food, Culture, & Nutr
Nutr & Life Stages
Food & Nutr Pol
Crit Thinking in Nutr
Crit Thinking in Nutr II
X Course Work/Exams
Seminars
X Practicum/Field Placement/Internship & Reporting
Non-thesis Research
X Master’s Research & Essay/Thesis/Project
Essay/Thesis/Project Presentation & Posters
10. Identify major environmental health problems and describe how they affect nutritional and health status of populations.
180.601 P
180.602 R
180.611 R
180.660 P
182.626 P
182.640 P
187.610 P
Environ Hlth
Environ & Hlth in LMICs
The Global Environ & PH
Intro Princ of Environ Hlth
Water & Sanitation in Trop EH
Food & Water Borne Dis
PH Toxicology
X Course Work/Exams
Seminars
Practicum/Field Placement/Internship & Reporting
Non-thesis Research
Master’s Research & Essay/Thesis/Project
Essay/Thesis/Project Presentation & Posters
Primary—introduces knowledge and skills necessary for achieving the competency R: Reinforcing—reinforces knowledge and skills necessary for achieving the competency
5
International Health: MSPH in Human Nutrition
Table 2.6.b.7
11. Evaluate successful management programs for health and nutrition systems/services.
182.623 R
221.602 P
221.722 P
305.607 R
551.603 P
551.608 R
Occ Safety & Hlth Mgmt
Apps in Mngng Hlth Orgs in LMICs
Qual Assur Mgmt Methds Dev Countries
PH Practice
Fund of Budgeting & Finan Mgmt
Mnging NGOs in the Hlth Sector
X Course Work/Exams
Seminars
Practicum/Field Placement/Internship & Reporting
Non-thesis Research
Master’s Research & Essay/Thesis/Project
Essay/Thesis/Project Presentation & Posters
Primary—introduces knowledge and skills necessary for achieving the competency R: Reinforcing—reinforces knowledge and skills necessary for achieving the competency
6