I-Shou University
BS in International Tourism and Hospitality Curriculum Flow Chart (AY 2013)
SAMPLE FLOW CHART, ONE OF MANY POSSIBLE COMVENATIONS.
PLEASE SEE THE DEPARTMENT OFFICE (Teaching BLDG.II, RM. 60805-2) IF YOU NEED ASSISTANCE OR CALL (+886-7-6577711 EXT. 8802)
Education Goals
To foster tourism and hospitality management
professionals with global perspective.
Freshman Semester 1
Freshman Semester 2
General Required Core
(15)
College Core Course
(12)
General Electives
(12)
Required Courses
(57)
Sophomore Semester 1
SophomoreSemester 2
Tourism Management (0)
Other Electives
(33)
Junior Semester 1
Hospitality Management (0)
Must complete one of the specific tracks (0)
Junior Semester 2
Senior Semester 1
Senior Semester 2
Social Science subjects should not be included in the selection. Students should take subjects from four out of the remaining six disciplines.
Service Education I
(0)
Service Education II
(0)
Physical Education I
(0)
Physical Education II
(0)
English Reading
English Writing and
Composition
Cross-Cultural and
Interpersonal
Communication
Tourism and
Hospitality Marketing
Chinese Literature
Information System for
Business Management
2
Modern Culture and
History
Information Systems for
Business Management 1
Accounting
Management
Economic
Tourism and
Hospitality Policy
Introduction to the
Hospitality Industry
Introduction to
Tourism
T&H English
Total Credit Points Requirement : 129
Introduction to
Services Management
Human Relations in
Tourism and Hospitality
Management
Intermediate T&H
English 1
Intermediate T&H
English 2)
Professional
Development 1
Business Writing 1
Statistic
International Studies
Industry Internship 1
Industry Internship 2
Professional
Development 2
Internship Project 2
Human Resource
Management
Internship Project 1
Business Travel
Concepts of Leisure and Recreation
Critical Issues in Tourism and Hospitality in the
Asia-Pacific Region
Festival and Event Design and Management
Internet Marketing and E-Commerce
Commercial Recreation
M.I.C.E. Travel and Tourism
Special Elective in Hospitality Management I
Special Elective in Hospitality Management II
Special Elective in Tourism Management I
Special Elective in Tourism Management II
Wedding Planning and Coordination
World Travel Geography and Cultural Awareness
International Etiquette
Tourism Management
Tourism Product Design and Delivery ,Tourism Enterprise Management ,Travel Agency Operations ,Socio-Cultural Issues
in Tourism, Cultural Heritage Management, Theme Park Management, Food and Beverage Tourism ,Niche and Special
Interest Tourism, Tourism and Tour Guiding, Destination Management and Branding ,Services and Relationship,
Marketing, Sustainable Tourism
Hospitality Management
Banquet and Catering Operations, Safety and Hygiene, Food and Beverage Management 1 ,Lodging Management,
Managing Hospitality Franchises, Food and Beverage Tourism ,Resort and Spa Hotel Management, Purchasing and Stock
Control ,Food and Beverage Management 2 ,Services and Relationship Marketing, Hospitality Operation Management
Business Ethics and
Corporate Social
Responsibility
Consumer Behavior
Advanced T&H English 1
Advanced T&H English 2
Tourism and Hospitality
Research Methods
Strategic Management in
Tourism and Hospitality
(Core Required Capstone
Course)
Career Path
Travel management companies, travel agencies,
events management companies, large theme
parks, and airports, etc.
Career Path
Holiday resort, hospitality related consulting
companies, lodging management, food and
beverage management consulting firm, etc.