Educational Objective
*Possess knowledge in the field of tourism or
hospitality
*Educate students with theory and practical
knowledge
*English communication ability
*Develop a global perspective
*Critical thinking and decision making ability
*Be competent in undertaking projects
*Capable of understand basic information
technology application
Year 1/Fall
Year 1/Spring
Department of International Tourism & Hospitality Curriculum Map (2012 cohort)
TH Core Course (30)
GE Core Course (15)
Other Electives (54)
GE Electives (12)
Year 2/Fall
Year 2/Spring
Tourism Concentration
Hospitality Concentration
Must acquire concentration credits (21)
Year 3/Fall
Year 3/Spring
Oversea
hi
Study Abroad
Choose study abroad or internship
Year 4/Fall
Year 4/Spring
GE Electives
(Study Abroad)
GE Electives
(3 Options)
Service Education 1
(0)
Service Education 2
(0)
Chinese Literature
(3)
Modern Culture &
History (3)
English Reading
(3)
English Writing
(3)
Tourism Management
Tourism Product Design and Delivery, Tourism Enterprise
Management, Travel Agency Operations, Socio-Cultural
Issues in Tourism, Cultural Heritage Management,
Management of Attraction and Theme Parks
Hospitality Management
Food and Beverage Management 1, Food and Beverage
Management 2, Lodging Management, Nutrition, food safety
and Hygiene
Physical Education 1
(0)
Information systems
for Business
Management 1
(3)
Economics
(3)
TH English
(3)
Business Writing1
(3)
Information systems
for Business
Management 2 (3)
Tourism & Hospitality
Policy
(3)
Accounting
(3)
Business Ethics and
Social Responsibility
(3)
Introduction to
Hospitality
(3)
Introduction to
Tourism
(3)
Physical Education 2
(0)
1.
Human relations in TH
Management (3)
Tourism and
Hospitality
Marketing
(3)
Professional
Development
(3)
Hospitality Management
Hotel Design and Facility
Planning, Service and
Relationship Marketing,
Hospitality Industry Project,
Hospitality Operation
Management, Casino and
gaming Management, etc.
Introduction to Service
Management (3)
Research Method 1
(3)
Cross Cultural
Communications
(3)
(Internship)
Must enroll in one of the following：
Industry Internship 1 and Internship
project 1 or industry Internship 2,
and Internship Project 2
Tourism Management
Current Trends and Issues in
International Tourism,
Destination Management and
Branding, Human Resource
Management, Financial
management system, Strategic
Management in Tourism,
Service and Relationship
Marketing etc.
Intermediate TH
English 2 (3)
Career Path
Travel management
companies, travel
agencies, events
management
companies, large
theme parks, and
airports, etc.
Career Path
Holiday resort,
hospitality related
consulting companies,
lodging management,
food and beverage
management
consulting firm, etc.
Business Writing 2
(3)
Oversea Internship 1
semester
2.
Study abroad 1 semester
3.
Summer study abroad
Research Methods 2
(3)
Management of
Sustainable
Management Tourism
(3)
Passenger Transport
Management
(3)
Consumer Behavior
(3)
Resort and Spa Hotel
Management (3)
Professional
development 2
(3)
Prerequisite
Suggested
procedure
Total credits 129