2010 Cohort

Educational Objective
*Possess knowledge in the field of tourism or
hospitality
*Educate students with theory and practical
knowledge
*English communication ability
*Develop a global perspective
*Critical thinking and decision making ability
*Be competent in undertaking projects
*Capable of understand basic information
technology application
Year 1/Fall
Year 1/Spring
Department of Tourism & Hospitality Curriculum Map
TH Core Course (30)
GE Core Course (15)
Other Electives (54)
GE Electives (12)
Year 2/Fall
Year 2/Spring
Tourism Concentration
Prerequisite
Suggested
procedure
Total credits 129
(2010 cohort)
Hospitality Concentration
Must acquire concentration credits (21)
Year 3/Fall
Year 3/Spring
Oversea
hi
Study Abroad
Choose study abroad or internship
Year 4/Fall
Year 4/Spring
GE Electives
(Study Abroad)
GE Electives
(3 Options)
Service Education 1
(0)
Service Education 2
(0)
Chinese Literature
(3)
Modern Culture &
History (3)
English Reading
(3)
Tourism Management
Tourism Product Design and Delivery, Tourism Enterprise
Management, Travel Agency Operations, Socio-Cultural
Issues in Tourism, Cultural Heritage Management,
Management of Attraction and Theme Parks
Hospitality Management
Food and Beverage Management 1, Food and Beverage
Management 2, Lodging Management, Nutrition, food safety
and Hygiene
English Writing
(3)
Physical Education 1
(0)
(Internship)
Must enroll in one of the following:
Industry Internship 1 and Internship
project 1 or industry Internship 2,
and Internship Project 2
Physical Education 2
(0)
Tourism Management
Current Trends and Issues in
International Tourism,
Destination Management and
Branding, Financial
management system, Strategic
Management in Tourism, etc.
Hospitality Management
Hotel Design and Facility
Planning, Hospitality Industry
Project, Hospitality Operation
Management,
Banquet and catering
Operations, etc.
Business Writing 1
(3)
Information systems
for Business
Management 1
(3)
Economics
(3)
Accounting
(3)
Introduction to
Hospitality
(3)
TH English
(3)
Information systems
for Business
Management 2 (3)
Tourism & Hospitality
Policy
(3)
Introduction to Service
Management (3)
TH Event Marketing
(3)
Business Research
Method 1 (3)
Business Ethics and
Social Responsibility
(3)
Oversea Internship 1
Passenger Transport
Management (3),
Business Research
Methods 2 (3), Casino
and Gaming
Management (3), yield
Management (3)
semester
2.
Study abroad 1 semester
3.
Summer study abroad
Intermediate TH
English 1 (3)
Introduction to
Tourism
(3)
Professional
Development
(3)
Career Path
Holiday resort,
hospitality related
consulting companies,
lodging management,
food and beverage
management
consulting firm, etc.
Business Writing 2 (3)
1.
Cross Cultural
Communications (3)
Career Path
Travel management
companies, travel
agencies, events
management
companies, large
theme parks, and
airports, etc.
Human relations in TH
Management (3)
Human Resource
management (3)
Intermediate TH
English 2 (3)
Advance TH English 1
(3)
Professional
development 2
(3)
Service & relationship
Marketing (3)
Resort and Spa Hotel
Management (3)
Consumer Behavior
(3), Advance TH
English (3)