ITH Curriculum for 2015 Academic Year
To earn the B.Sc. in International Tourism and Hospitality Management degree, students must follow these rules:
1.
2.
3.
4.
5.
6.
Fulfill the credit requirements for graduation.
Students are encouraged to take courses to a total of 18 credits from one of the two concentrations (Tourism
Management or Hospitality Management).
Students are encouraged to take a total of 18 elective credits from either the practical (courses designed to
prepare students for going directly to the job market after graduation) or the academic track (courses designed
to be beneficial to students who are interested in academic research and aim at pursuing further education
after graduation).
Students who are on the practical track shall take at least one off-campus internship under the category of
departmental electives.
Students must fulfill the minimum English proficiency level and International Studies requirement stipulated
by the ITH department.
The relevant Regulations are to be found in the International Studies Passport or on the University’s website
at www.icith.isu.edu.tw.
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Tourism and Hospitality Curriculum Design for 2015
Category
Code
Subject
Credits
Credit
Require
ment
Semester
A79793
Chinese Literature
3
Year 1, Fall
A79111
English Reading
3
Year 1, Fall
GE Required Core
Information Systems for Business
A79112
Courses
Management
15 Core
3
Year 1, Fall
Credits
A79173
English Writing and Composition
3
Year 1,Spring
A79792
Modern Culture and History
3
Year 1,Spring
Service Education
A93A10
Service Education (I)
0
0 Core
Year 1, Fall
Courses
A93A11
Service Education (II)
0
Credits
Year 1,Spring
Physical Education
A93A15
Physical Education (I)
0
0 Core
Year 2, Fall
Courses
A93A16
Physical Education (II)
0
Credits
Year 2,Spring
(GE Elective Course)
3
GE
(GE Elective Course)
Elective Courses
(GE Elective Course)
3
TBA
12
TBA
Elective
3
TBA
Credits
(GE Elective Course)
3
TBA
A85805
Economics (I)
3
Year 1, Fall
A85804
Accounting (I)
3
12 Core
Year 1, Fall
A85801
Management
3
Credits
Year 1,Spring
A85803
Statistics (I)
3
Year 2,Spring
A79116
Introduction to the Hospitality Industry
3
Year 1, Fall
A79122
T&H English
3
Year 1,Spring
A79128
Introduction to Tourism
3
Year 1,Spring
A79202
Professional Development (I)
3
Year 1, Spring
3
Year 2, Fall
3
Year 2, Fall
3
Year 2,Fall
IC Core courses
Cross-Cultural and Interpersonal
A79200
Communication
A79224
Introduction to Services Management
Human Relations in Tourism and Hospitality
Core Courses
A79226
Management
A79220
Intermediate T&H English (I)
ITH Core Courses
3
Information System for Business
A79225
Management (II)
54 Core
Year 2, Fall
Credits
3
Year 2,Spring
A79233
Tourism and Hospitality Marketing
3
Year2, Spring
A79131
Tourism and Hospitality Policy
3
Year 2,Spring
A79221
Intermediate T&H English (II)
3
Year 2,Spring
A79407
Human Resource Management
3
Year 4, Fall
A79420
Advanced T&H English (I)
3
Year 4, Fall
A79402
Consumer Behavior
3
Year 4,Spring
3
Year 4,Spring
Business Ethics and Corporate Social
A79130
Responsibility
2
Category
Code
A79421
Subject
Advanced T&H English (II)
Credits
A79426
Hospitality (Capstone)
3 Core
3
Year 4,Spring
Credits
A79227
Tourism Product Design and Delivery
3
Year 2
A79204
Tourism Enterprise Management
3
Year 2
A79228
Travel Agency Operations
3
Year 2
A79232
Socio-Cultural Issues in Tourism
3
Year 2
A79311
Food and Beverage Tourism
3
Year 3
Tourism
A79333
Niche and Special Interest Tourism
3
Year 3
Mgmt.
A79328
Tourism and Tour Guiding
3
Year 3
A79433
Services and Relationship Marketing
3
Year 4
A79434
Sustainable Tourism
3
Year 4
A79432
Destination Management and Branding
3
Year 4
A79207
Cultural Heritage Management
3
Year 2
A79229
Theme Park Management
3
Year 2
A79311
Food and Beverage Tourism
3
Year 3
A79440
International Hotels Management
3
Year 4
A79795
Revenue Management
3
Year 4
A79433
Services and Relationship Marketing
3
Year 4
A79419
Resort and Spa Hotel Management
3
Year 4
A79235
Food and Beverage Management
3
A79234
Safety and Hygiene
3
Elective
Year 2
A79231
Lodging Management
3
Credits
Year 2
A79236
Events and convention management
3
Year 3
A79425
Banquet and Catering Operations
3
Year 4
A79437
World Food and Beverage Culture
3
Year 4
A79408
Financial Management System
3
Year 4
*A79301
* Industry Internship (I)
5
Year 3, Fall
*A79302
* Internship Project (I)
4
Year 3, Fall
*A79303
* Industry Internship (II)
5
Year 3,Spring
*A79304
* Internship Project (II)
4
Year 3,Spring
A79123
The Spirit of Life Work
1
Year 1, Spring
3
Year 3
Concentration
Academic
Electives
Semester
Year 4,Sping
3
Strategic Management in Tourism and
Capstone Course
Credit
Require
ment
Practical
Academic
Hospitali
ty
Mgmt.
Practical
Internship
36
Year 2
Critical Issues in Tourism and Hospitality in
A79335
the Asia-Pacific Region
Special Elective in Hospitality Management
Other
Electives
A79318
(I)
Academic
Year 3
3
Special Elective in Hospitality Management
A79319
(II)
3
Year 3
A79320
Special Elective in Tourism Management (I)
3
Year 3
A79321
Special Elective in Tourism Management (II)
3
Year 3
3
Category
Code
Subject
Credits
Credit
Require
ment
Semester
World Travel Geography and Cultural
A79329
Awareness
Practical
3
Year 3
A79439
Professional Development (II)
3
Year 4
A79438
Tourism and Hospitality Research Methods
3
Year 4
A79332
Internet Marketing and E-Commerce
3
Year 3
A79334
Wedding Planning and Coordination
3
Year 3
A79330
International Etiquette
3
Year 3
A79797
Management of Housekeeping
3
Year 3
A79798
Bar and Beverage Management
3
Year 3
Note: ITH department may change the courses above to meet the students’ need.
4
4 Year Curriculum of International Tourism & Hospitality Department 2015
＊ ITH required Credits for Graduation：129 (Including Service Education)：
1. GE required credits: 15
2. GE elective credits: 12
3. Service Education core credits 0
4. Physical Education core credits 0
5. IC Core course credits: 12
6. Required credits of ITH Department: 54 (Including ITH Core Courses 51 credits, Capstone Course 3 credits)
7. Elective course credits: 36 (Students may take academic courses, practical courses to fulfill the requirement of
department elective credits)
A. Academic Courses: 18 credits: Take 18 credits out of 82 credits.
B. Practical Courses: 18credits: Take 18 credits out of 57 credits; at least 9 credits of off-campus internship.
If students take more than 18 credits in one concentration, the surplus credits can be used as other elective credits.
Also, if students take courses from the other concentration, these credits will be used as other elective credits as
well. With the permission of the department Students may take up to 18 credits from other departments in IC.
Students may take in excess of 18 credits but the excess will not be counted towards meeting degree requirements.
Freshman Year (2015)
Category
Code
Course
Fall Spring Core/Elective Remarks
Core
3
C
Course
Core
3
C
Course
Core
3
C
Course
Core
3
C
Course
Core
3
C
Course
A79793
Chinese Literature
A79111
English Reading
A79112
Information Systems for Business Management
A79173
English Writing and Composition
A79792
Modern Culture and History
A93A10
Service Education (I)
A93A11
Service Education (II)
A85805
Economics (I)
3
C
A85804
Accounting (I)
3
C
A85801
Management
A79116
Introduction to the Hospitality Industry
ITH
A79122
T&H English
3
C
Core Courses
A79128
Introduction to Tourism
3
C
A79202
Professional Development (I)
3
C
A79123
The Sprit of Life’s Work
1
E
GE
Compulsory
IC Core Course
ITH Electives
0
C
0
3
3
C
C
C
36
Total Required credits for this year
5
Academic
Sophomore Year (2016)
Category
GE
IC Core
Code
Core Courses
ITH Electives
Fall Spring Core/Elective Remarks
A93A15
Physical Education (I)
A93A16
Physical Education (II)
0
C
A85803
Statistics (I)
3
C
A79200
Cross-Cultural and Interpersonal Communication
3
C
A79224
Introduction to Services Management
3
C
3
C
3
C
A79226
ITH
Course
C
0
Human Relations in Tourism and Hospitality
Management
A79220
Intermediate T&H English (I)
A79225
Information System for Business Management (II)
3
C
A79233
Tourism and Hospitality Marketing
3
C
A79131
Tourism and Hospitality Policy
3
C
A79221
Intermediate T&H English (II)
3
C
A79227
Tourism Product Design and Delivery
3
E
Academic /A
A79204
Tourism Enterprise Management
3
E
Academic /A
A79228
Travel Agency Operations
3
E
Academic /A
A79232
Socio-Cultural Issues in Tourism
3
E
Academic /A
A79207
Cultural Heritage Management
3
E
Practical /A
A79229
Theme Park Management
3
E
Practical /A
A79235
Food and Beverage Management
3
E
Practical /B
A79234
Safety and Hygiene
3
E
Practical /B
A79231
Lodging Management
3
E
Practical /B
27
Total Required credits for this year
6
Junior Year (2017)
Category
Code
Fall Spring Core /Elective Remarks
A79311
Food and Beverage Tourism
3
E
Academic
/AB
A79333
Niche and Special Interest Tourism
3
E
Academic /A
A79328
Tourism and Tour Guiding
3
E
Academic /A
*A79301
* Industry Internship (I)
5
E
Off-campus
*A79302
* Internship Project (I)
4
E
Off-campus
*A79303
* Industry Internship (II)
5
E
Off-campus
*A79304
* Internship Project (II)
4
E
Off-campus
A79796
Quality Management
3
E
Academic
3
E
Academic
A79335
ITH Electives
Course
Critical Issues in Tourism and Hospitality in the
Asia-Pacific Region
A79332
Internet Marketing and E-Commerce
3
E
Practical
A79318
Special Elective in Hospitality Management (I)
3
E
Academic
A79319
Special Elective in Hospitality Management (II)
3
E
Academic
A79320
Special Elective in Tourism Management (I)
3
E
Academic
A79321
Special Elective in Tourism Management (II)
3
E
Academic
A79334
Wedding Planning and Coordination
3
E
Practical
A79329
World Travel Geography and Cultural Awareness
3
E
Academic
A79330
International Etiquette
3
E
Practical
A79332
Internet Marketing and E-Commerce
3
E
Practical
A79236
Events and convention management
3
E
Practical /B
A79797
Management of Housekeeping
3
E
Practical
A79798
Bar and Beverage Management
3
E
Practical
0
Total Required credits for this year
7
Senior Year (2018)
Category
Code
Course
Fall Spring Core /Elective
Remarks
A79407
Human Resource Management
3
C
A79420
Advanced T&H English (I)
3
C
ITH Core
A79130
Business Ethics and Corporate Social Responsibility
3
C
Courses
A79402
Consumer Behavior
3
C
A79421
Advanced T&H English (II)
3
C
A79426
Strategic Management in Tourism and Hospitality
3
C
Capstone
Course
A79432
Destination Management and Branding
3
E
Academic /A
A79434
Sustainable Tourism
3
E
Academic /A
A79419
Resort and Spa Hotel Management
3
E
Academic /B
A79214
Purchasing and Stock Control
3
E
Academic /B
A79433
Services and Relationship Marketing
3
E
A79440
International Hotels Management
3
E
Academic
/AB
Academic /B
A79795
Revenue Management
3
E
Academic /B
A79425
Banquet and Catering Operations
3
E
Practical /B
A79437
World Food and Beverage Culture
3
E
Practical /B
A79408
Financial Management System
3
E
Practical /B
A79439
Professional Development (II)
3
E
Academic
A79438
Tourism and Hospitality Research Methods
3
E
Academic
ITH Electives
18
Total Required credits for this year
Note: ITH department may change the courses above to meet the students’ need.
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