W E LCO M E
STU D E NT TE STI M O N I A L S
LEARN.
Classes are taught by faculty with strong academic
backgrounds and years of management-level industry
experience. Graduates of our programs are well
rounded with a combination of real-world business and
life skills that are in high demand with employers.
Larry Williams, MBA
Professor,
Hospitality & Tourism Management
Director, Hospitality & Tourism
Management Program
480.423.6266
[email protected]
Janelle Hoffman, MAOM
Professor,
Hospitality & Tourism Management
Student Academic Advisor
Hospitality & Tourism Club Advisor
480.423.6260
[email protected]
Gary Ward, MBA
Professor,
Hospitality & Tourism Management
Alcohol Law Course Moderator
480.423.6269
[email protected]
For more information, please contact us:
480.423.6578 www.scottsdalecc.edu/hrm
“I am truly proud to be a student of
the Hospitality & Tourism Management
program at Scottsdale Community College
because of the diversity of its teachers and
the honor that goes with being an SCC
student.” – Taha Fatemi
“It is exciting to learn about the
hospitality industry because the
instructors have a passion for it and
experience in it. Scottsdale Community
College’s Hospitality program has already
opened many doors for me. I highly
recommend this program to anyone
who wants to pursue an education in
hospitality.” – Shannon Baker
“Scottsdale Community College’s Hotel
& Restaurant Management program has
provided me with a positive learning
experience and helped me develop
and prepare for a successful career in
hospitality. I am excited about my future.”
– Nate McLaughlin
“The Hotel & Restaurant Management
programs at Scottsdale Community
College have reassured me that the
hospitality industry is where I want to
be. If I had to do it all over again, I would
definitely choose hospitality at SCC… I
just love it!” – Ximena Huerta
“The Hospitality Program at Scottsdale
Community College has worked perfectly
for me. I am a single mother and the
class schedule has worked well with my
busy schedule. Working in the industry
and taking courses has helped with my
promotion in the workplace. My classes
have provided me with new ideas from
both instructors and classmates. I am
confident the more I learn the more
successful I will be in the industry.”
– Antonette Dehany
GROW.
ACHIEVE.
HOS PITALIT Y & TOU R I S M
Congratulations on taking that important first step
in exploring a future in one of the world’s largest
and most dynamic industries. SCC’s Hospitality and
Tourism Management programs will assist you in
developing the business knowledge and skills needed to
pursue a challenging and rewarding career.
www.scottsdalecc.edu/hrm
A Maricopa Community College
H O S PITA LIT Y & TO U R I S M
M A N AG E M E NT PROG R A M S
ASSOCIATE OF APPLIED SCIENCE DEGREES:
Hotel Management
Restaurant Management
Tourism Development & Management
Golf Management
Spa & Wellness Center Management
Dual Degrees: Culinary Arts & Restaurant Management
CERTIFICATES
Hotel Management
Restaurant Management
Tourism Development & Management
Golf Management
Spa & Wellness Center Management
REASONS TO CHOOSE SCC’S HOSPITALITY
& TOURISM MANAGEMENT PROGRAM:
ACCREDITATION
Scottsdale Community College and its programs are
accredited by the The Higher Learning Commission of the
North Central Association of Colleges and Schools (NCA),
founded in 1895. NCA is one of six regional institutional
accreditors in the United States. As a result, credit earned
at SCC is transferable to other colleges and universities
throughout the U.S. and abroad. It is important to note that
many hospitality schools are not regionally accredited.
LOW COST
SCC provides high quality, flexible, and affordable higher
education at a fraction of the cost of most public and private
universities. Our program offers a flexible schedule that allows
students to work in the industry while attending college.
QUALITY INSTRUCTION
Our Hospitality & Tourism Management faculty have extensive
management-level experience in the hospitality industry. All
full-time faculty hold advanced degrees.
SMALL CLASSES
Average class sizes of 20 to 25 students provide quality
interaction, individual attention and a healthy classroom
dynamic. The curriculum is designed to prepare students to
take practical approaches to real-world challenges found in
today’s business environment.
TR A N S F E R O P TI O N S
PROG R A M CO U R S E S
NORTHERN ARIZONA UNIVERSITY
Through the SCC-NAU partnership, students earn an AAS
degree through SCC’s Hospitality & Tourism Management
program, then complete a Bachelor of Science in Hotel &
Restaurant Management from NAU. Upper division classes at
NAU are offered on the SCC campus
ARIZONA STATE UNIVERSITY
SCC Hospitality & Tourism Management graduates may
transfer to ASU’s two B.S. degree options: (1) B.S. in Tourism
Development & Management or (2) B.S. in Park & Recreation
Management.
LES ROCHES SCHOOL OF HOTEL
MANAGEMENT
For those seeking an international experience, SCC’s
partnership with Les Roches School of Hotel Management
allows students to complete an AAS in Hotel Management or
Restaurant Management followed by a Bachelor of Business
Administration in International Hotel Management in
Switzerland or Spain.
WESTERN INTERNATIONAL UNIVERSITY
WIU offers SCC H&TM graduates seamless transfer pathways
to a BS in Business or a BA in Human Resource Management.
T Y PI C A L C A R E E R O PPO RTU N ITI E S
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Hotel Manager
Front Office Manager
Sales Manager
Marketing Director
General Manager
Purchasing Manager
Regional Manager
Restaurant Manager
Private Club Manager
Pro Shop Manager
Catering Manager
Meeting Planner
Spa Manager
Convention Services Manager
Director of Human Resources
Food and Beverage Director
and many more!
H O S PITA LIT Y & TO U R I S M
M A N AG E M E NT CO U R S E S O F F E R E D :
HRM110 Intro to Hospitality & Tourism Management
HRM120 Hotel Facility Management
HRM130
Guest Services Management
HRM140 Food Production Concepts
HRM142 Wine: From Vine to Table
HRM145 Events Management
HRM146 International Meetings, Conventions
and Exhibitions
HRM150/250 Hospitality & Tourism Information Systems
HRM160 Tourism Principles and Practices
HRM220 Hospitality Managerial Accounting
HRM230 Beverage Management
HRM235 Club Management
HRM240 Commercial Food Production
HRM260 Hospitality Human Resource Management
HRM265 Financing Hospitality and Tourism Development
HRM270 Hospitality Marketing
HRM275 Restaurant Management
HRM280 Hospitality and Tourism Law
HRM290 Ecotourism