why scc culinary arts?
Learn.
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Professional chefs and instructors
Affordable price
State of the art facility
Industry specific instruction
ACF Accreditation
Transfer opportunities
Small class size
Grow.
Achieve .
4 8 0.423. 6578
cu li nary arts
contact
Unique programs for all levels of culinary
arts education and skill development.
Karen Chalmers
Program Director
A Mar icopa Community College
Prospective students are welcome to schedule
an appointment for a tour and we are delighted
to answer any questions
c u l i N A ry a rts
480.423.6578
480.423.6084
Scottsdale Community College
9000 E. Chaparral Road
Scottsdale , AZ 85256–2626
[email protected]
www.scottsdalecc.edu/culinary
www.scottsdalecc.edu/culinary
SCC and the Maricopa Community Colleges
are EEO/AA institutions.
The college of you.
career
Successful program graduates are working in the
following areas:
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Professional chefs in resorts and restaurants
Catering chefs and company owners
Personal chefs
Cruise line chefs
Bakery chefs
Garde Manger chefs
Dining room managers
Restaurant owners and operators
progr am overivew
Core classes
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Hot Foods
Bakery Pastry
Garde Manger
Dining Room Service
Safety and Sanitation
Menu Planning and Design
Nutrition
Culinary Math
Culinary Principles
BLOCK CERTIFICATE PROGRAM
This program provides hands on training in
a state of the art kitchen with dining rooms
that are open to the public to give real
life experience for students in all facets of
production that are aligned with industry
standards.
Students may begin this full time certificate
program in August or January and may
complete the online application at any time
during the year.
ADVANCED PROFESSIONAL PROGRAM
AMERICAN CULINARY FEDERATION
PROGRAM CERTIFICATION
ACF accreditation provides our students with
opportunities for professional certifications, and
nationwide contact for advancement.
These total immersion courses are designed
for individuals after completion of a block
certificate program or those with comparable
industry experience.
Each class is 32 hours of intensive hands on
training designed to maximize skill attainment in
a specific area.
ONLINE CULINARY PROGRAM
This program of study is designed for individuals
who wish to learn the fundamentals of culinary
arts at home.
These classes provide fundamental skills in
Bakery/Pastry, Hot Foods and Garde Manger.
what you can expect
All programs offered through our department
are taught by skilled industry professionals
dedicated and committed to student success.
Each program offers a certificate of
completion, as well as the ability to obtain an
Associate Degree with the addition of general
academic classes through transfer from other
institutions or completion at SCC.
articulation
Our degree students have a wide variety
of opportunities for further educational
development through the following schools:
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ASU Food and Nutrition
NAU Hospitality Management
Les Roches Swiss Academy
Johnson & Wales