【2015／最終】
プロジェクトNo.2 未体験レシピの探求∼使えるおもしろレシピ集∼ ・担当教員名佐藤仁樹教授, 新美礼彦准教授
未体験レシピの探求∼使えるおもしろレシピ集∼
Exploring recipe 㹼Useful and interesting recipes㹼
Ặྡ
Name
大石茉莉子
鈴木裕弥
須田成美
寺坂拓哉
深尾恭平
棟方耕人
渡邉俊
Mariko Ohishi
Yuhya Suzuki
Narumi Suda
Takuya Terasaka
Kyohe Fukao
Koto Munakata
Shun Watanabe
ᴫせSummary
࢖ࣥࢫࢱࣥࢺ㣗ရࡸ୙つ๎࡞㣗⏕ά࡟ࡼࡗ࡚ᰤ㣴୙㊊ࡀ⏕ࡌࡿ㸬ࡇࡢၥ㢟ࢆゎỴࡍࡿࡓࡵ㸪ᰤ㣴⣲࡜
ࢥࢫࢺ࡟㛵ࡍࡿホ౯㛵ᩘࡀ᭱኱࡟࡞ࡿࡼ࠺࡟㣗ᮦཬࡧ㓄ྜ㔞ࢆ᭱㐺໬ࡍࡿࣞࢩࣆタィᨭ᥼ࢶ࣮ࣝࢆ⏝
࠸࡚㸪ᰤ㣴୙㊊ࢆ⿵࠺ࡓࡵࡢࡶ࡝ࡁᩱ⌮࡜ㄪ࿡ᩱࢆ㛤Ⓨࡋࡓ㸬
ࠉ
A recipe design tool, which optimizes food ingredients and their quantities so as to maximize evaluation function with respect to nutrient
and cost, was used to solve malnutrition caused by instant food and irregular diet. We developed MODOKI foods and seasonings to compensate for lack of the nutrients.
‫ࣆࢩࣞە‬タィᨭ᥼ࢶ࣮ࣝRecipe Design Tool
┠ⓗAim
ᰤ㣴⣲࡜ࢥࢫࢺ࡟㛵ࡍࡿホ౯㛵ᩘࡀ᭱኱࡟࡞ࡿࡼ࠺࡟㸪㣗ᮦ࠾ࡼࡧࡑࡢ㓄ྜ㔞ࢆ᭱㐺໬
ߥ
Optimization of food ingredients and their quantities so as to maximize evaluation function with respect to nutrient and cost
‫۔‬ධຊࢹ࣮ࢱ
࣭౑⏝ྍ⬟㣗ᮦ
㸦౛㸸ࡌࡷࡀ࠸ࡶ㇜⫗ேཧ͐㸧
࣭㣗ᮦ౑⏝㔞ࡢୖ㝈㸪ୗ㝈
࣭ᰤ㣴⣲ࡢ┠ᶆ್
㸦౛㸸ࡓࢇࡥࡃ㉁ࠐJࣅࢱ࣑ࣥ$ࠐJ͐㸧
࣭㣗ᮦࡢࢥࢫࢺ
‫۔‬Input data
࣭usable food ingredients
࣭upper and lower limits of food ingredients
࣭target value of nutrients
࣭cost of food ingredints
‫≉ە‬ᚩ Feature
࣭㑇ఏⓗ࢔ࣝࢦࣜࢬ࣒
࣭㠀⥺ᙧィ⏬ἲ
࣭Genetic algorithm
࣭Nonlinear programming
‫۔‬ฟຊࢹ࣮ࢱ
࣭㣗ᮦ࠾ࡼࡧࡑࡢ㓄ྜ㔞
࣭ᰤ㣴ࣂࣛࣥࢫ
࣭㔜せどࡋࡓᰤ㣴⣲
‫۔‬Output data
࣭food ingredients and their quantities
࣭nutritional balance
࣭important nutrients
࣭㇜⫗ࡢ୺せ࡞ᰤ㣴⣲ࣅࢱ࣑ࣥ%ࣅࢱ࣑ࣥ%ࡓࢇࡥࡃ㉁ࢆᣢࡘࡶ࡝ࡁ⫗
࣭ື≀ᛶࡓࢇࡥࡃ㉁ࢆ᳜≀ᛶࡓࢇࡥࡃ㉁࡟⨨ࡁ᥮࠼ࡿЍ࣊ࣝࢩ࣮
࣭㇜⫗ᩱ⌮ࡢᰤ㣴⣲ࡢ୙㊊㒊ศࢆ⿵࠺ㄪ࿡ᩱ
࣭MODOKI meat with main nutrients of pork (vitamin B1, vitamin B2, protein)
࣭6XEVWLWXWLRQDQLPDOSURWHLQIRUYHJHWDEOHSURWHLQĺKHDOWK\
࣭Seasonings to compensate for lack of the nutrients of a pork dish
ࡶ࡝ࡁᩱ⌮ࢢ࣮ࣝࣉMODOKI food group
ㄪ࿡ᩱࢢ࣮ࣝࣉSeasoning group
ᩱ⌮ࡢ෗┿picture of dish
ᩱ⌮ࡢ෗┿picture of dish
ᰤ㣴⣲nutrients
ᰤ㣴⣲nutrients