The Astrophysical Journal, 639:L103–L106, 2006 March 10 䉷 2006. The American Astronomical Society. All rights reserved. Printed in U.S.A. A MODEL STUDY OF THE THERMAL EVOLUTION OF ASTROPHYSICAL ICES M. J. Loeffler, B. D. Teolis, and R. A. Baragiola Laboratory for Atomic and Surface Physics, University of Virginia, Thornton Hall, Charlottesville, VA 22904-4238; [email protected], [email protected], [email protected] Received 2005 October 20; accepted 2006 January 31; published 2006 February 20 ABSTRACT We address the question of the evolution of ices that have been exposed to radiation from stellar sources and cosmic rays. We studied in the laboratory the thermal evolution of a model ice sample: a mixture of water, hydrogen peroxide, dioxygen, and ozone produced by irradiating solid H2O2 with 50 keV H⫹ at 17 K. The changes in composition and release of volatiles during warming to 200 K were monitored by infrared spectroscopy, mass spectrometry, and microbalance techniques. We find evidence for voids in the water component from the infrared bands due to dangling H bonds. The absorption from these bands increases during heating and can be observed at temperatures as high as ∼155 K. More O2 is stored in the radiolyzed film than can be retained by codeposition of O2 and H2O. This O2 remains trapped until ∼155 K, where it desorbs in an outburst as water ice crystallizes. Warming of the ice also drastically decreases the intrinsic absorbance of O2 by annealing defects in the ice. We also observe loss of O3 in two stages during heating, which correlates with desorption and possibly chemical reactions with radicals stored in the ice, triggered by the temperature increase. Subject headings: comets: general — ISM: general — methods: laboratory — planets and satellites: individual (Jupiter) — radiation mechanisms: general Online material: color figures techniques (Loeffler et al. 2006b): amorphous H2O (69.2%), O2 (22%), H2O2 (!6.2%), and O3 (2.6%). No H2 was observed (4140 cm⫺1) above the noise level. The values given for H2O and H2O2 may include up to a few percent of OH, whose infrared absorption bands are masked by the much stronger water and hydrogen peroxide bands. Although pure interstellar H2O2 aggregates are unlikely, the composition of the radiolyzed ice used here is one of many possible for interstellar ice mantles and a simple one for a “model” study because it contains just two atoms: hydrogen and oxygen. We note that water is the main molecule in most interstellar ice mantles. O2 is likely to exist, although it has not been detected due to its low infrared activity (Ehrenfreund et al. 1993). It has been proposed that solid hydrogen peroxide (Tielens & Hagen 1982; Hasegawa & Herbst 1993) and ozone (Ehrenfreund et al. 1993) may also exist on grains in interstellar molecular clouds, but searches for these molecules have been negative to date. In our study, the radiolyzed ice mixture is warmed to 200 K while we simultaneously record its mass, its infrared reflectance spectra, and the desorbed gases. This unusual combination of techniques allows quantitative characterization during warming. 1. INTRODUCTION The degree to which interstellar ices become integrated into comets is still an unsolved problem (Irvine & Lunine 2004). Icy grains can evaporate during inflow in the protoplanetary nebula or by solar radiation if they migrate close to a protoSun, and the evaporated gas may later condense into comets and be concurrently processed by the strong radiation environment (X-rays, stellar particles, UV light, cosmic rays). Alternatively, interstellar grains that have been irradiated in the interstellar medium may be incorporated into comets with little thermal processing in the outer regions of a protoplanetary disk. In both cases, radiation processing will synthesize molecules and store radicals in the ice to a degree that is not fully understood. Later, when a comet evolves in the solar system, it warms and loses mass through sublimation of volatile gases that reveal its composition. Warming may activate chemical reactions involving frozen radicals, which alter the original ice composition by forming or destroying molecular species. Related questions of the thermal evolution of radiation-processed ice also arise when studying the surface properties of icy satellites immersed in the magnetospheres of giant planets. To study the evolution of cometary ices in the laboratory, one may start with samples of water ice containing different gases, as in the seminal experiment by Bar-Nun & Laufer (2003 and references therein). The next step would involve adding radicals/reactive species that form in the ice during condensation or by irradiation with energetic particles or photons. Some studies along these lines were made on complex mixtures of condensed gases by measuring the thermal evolution of either the composition of the radiolyzed ice or the desorbed gases (Moore et al. 1983; Allamandola et al. 1988; Bahr et al. 2001). Here we use a combination of measurement techniques to follow the thermal evolution of a processed ice mixture produced by ion irradiation of pure amorphous H2O2 at 17 K (Loeffler et al. 2006b). The sample composition was determined by a combination of thermal desorption, infrared spectroscopy, and microbalance 2. EXPERIMENTAL SETUP The experiments were conducted in ultrahigh vacuum (base pressure 10⫺10 torr), as described previously (Loeffler et al. 2006b). Our samples were produced by 50 keV proton irradiation of amorphous H2O2 films deposited at 110 K on the gold mirror electrode of a quartz-crystal microbalance (QCM; Sack & Baragiola 1993). The 910 nm films were thicker than the maximum range (700 nm) of the 50 keV H⫹ (Ziegler 2003) to prevent the projectiles from altering the substrate. The relatively high growth temperature was chosen because our previous experiments showed that adsorption of impurities such as H2, O2, and CO is negligible above 100 K. The only impurity observed is CO2 at ∼0.002%, which may have formed in reactions of H2O2 with the chamber walls. After depositing the hydrogen peroxide ice, it was cooled to 17 K, where it was irradiated to a total fluence L103 L104 LOEFFLER, TEOLIS, & BARAGIOLA Vol. 639 Fig. 2.—Top: Mass loss due to sublimation; 1 mg cm⫺2 p 1.88 # 1016 O2 cm⫺2. Bottom: (a) Mass loss rate vs. temperature during annealing at 0.2 K minute⫺1. (b) Mass spectrometer reading at mass 32. The large rise in (b) beginning at 180 K is O2 from H2O2 decomposition (see text). [See the electronic edition of the Journal for a color version of this figure.] Fig. 1.—Infrared spectra during heating: (a) 95 K, (h) 178 K; the intermediate values are 121, 141, 142.5, 156.5, 160, and 163.5 K. The spectra are displaced vertically for clarity. Top: Dangling bonds have been abbreviated as DB, water as W, and H2O2 as HP. Middle and bottom: Sharp features at higher temperatures (c–h) are crystalline H2O2. Bottom: X indicates CO2 impurity. [See the electronic edition of the Journal for a color version of this figure.] of 4.7 # 10 15 H⫹ cm⫺2 at 50 keV. Subsequently, the film was warmed at 0.2 K minute⫺1, while we monitored its evolution with a Thermo Nicolet Nexus 670 Fourier transform infrared spectrometer at 2 cm⫺1 resolution, a Dycor quadrupole mass spectrometer (MS) aimed at the sample surface, and the QCM. The infrared spectra were divided by the reflectance spectrum from the bare gold mirror substrate. The resulting ratios R(l) were then converted to optical depth units, ⫺ln R(l) (Fig. 1), and the band areas were calculated after subtraction of a baseline that matched the continuum. 3. RESULTS 3.1. Mass Loss Using the Microbalance and Mass Spectrometer Thermal desorption spectra measured with the QCM and MS are shown in Figure 2. The reading of the MS at 32 amu is due not only to O2 desorbed from the ice but also to O2 formed by fragmentation of the small amount of desorbed O3 and H2O2 in the MS and in collisions with the chamber walls, as seen in previous sublimation experiments with H2O2 (Loeffler et al. 2006b) and O3 (Famá et al. 2002). Initially, there is a small (∼3%) mass loss between ∼35 and 90 K that we attribute to desorption of O2 and O3, on the basis of past measurements with water films (Vidal et al. 1997; Baragiola & Bahr 1998; Baragiola et al. 1999; Bahr et al. 2001). The remaining oxygen stays in the film, which is mostly amorphous water ice, until it leaves abruptly at ∼155 K (Fig. 2), a temperature at which H2O2 desorption is measured to be negligible. This O2 outburst is related to the crystallization of the water ice and has been observed earlier with unirradiated water-oxygen mixtures (Vidal et al. 1997; Collings et al. 2004). The amount of oxygen retained before the outburst is about twice the amount reported for water-oxygen mixtures just below 130 K (Vidal et al. 1997; Baragiola & Bahr 1998). A possible reason for this enhancement in oxygen retention is trapping at radiation defect sites in irradiated water ice, which are not present in unirradiated water-oxygen mixtures (Teolis et al. 2005). At temperatures higher than that of the oxygen outburst, three distinct changes in sublimation rate are observed on the QCM (Fig. 2, top). These are due to desorption of H2O bound to other H2O molecules, of H2O bound in the H 2 O 2 7 2H 2 O dihydrate compound (Loeffler & Baragiola 2005), and of pure H2O2, most of which was not radiolyzed as it was below the ion penetration depth. 3.2. Infrared Spectroscopy More detailed infrared spectra are shown in Figures 3 and 4. The integrated absorbance of the O2 band at 1550 cm⫺1 decreased during heating and became negligible at 140 K (Figs. 3 and 5), but this was not accompanied by a commensurate release of gas (Fig. 2). Thus, this decrease is not due to oxygen loss but rather to a drop in the intrinsic absorbance of O2. We recall that the infrared absorption of free O2 is dipole-forbidden because of symmetry, and therefore the observed band arises from perturbing local fields in the solid, such as those near defects (Cairns & Pimentel 1965). Thus, the decrease in the 1550 cm⫺1 band can be interpreted to result from the annealing of defects. The strong decrease of the 1037 cm⫺1 band of O3 between 90 and 120 K (Fig. 5, top), without mass loss, cannot be explained in the same manner since this absorption is always allowed. We return to this point below. No. 2, 2006 THERMAL EVOLUTION OF ASTROPHYSICAL ICES Fig. 3.—Infrared spectra of O2 and O3 during annealing at (a) 17 K, (f) 140 K. The intermediate temperatures are 42, 61, 92, and 120 K. The spectra have been shifted vertically for clarity. [See the electronic edition of the Journal for a color version of this figure.] Also striking is the presence of three absorption features near 3700 cm⫺1 (Fig. 4, left). Similar features seen in amorphous solid water and that shift with gas absorption have been assigned to dangling bonds at the internal surfaces of nanopores (Buch & Devlin 1991). It is remarkable that the dangling bonds appear in our irradiated starting material since in pure ice they are destroyed by very low ion irradiation fluences (Raut et al. 2004; Palumbo 2005). The three features at 3706 (DB1), 3676 (DB2), and 3630 cm⫺1 (DB3) are shifted with respect to the dangling bond absorptions in pure ice (3721 and 3696 cm⫺1). These shifts are likely due to perturbations by attached adsorbates (Buch & Devlin 1991) such as O2 and O3. Based on the observation of a 3635 cm⫺1 band in water ice with trapped ozone (Chaabouni et al. 2000a), we assign DB3 to ozone attached to a dangling bond. The other two absorptions, DB1 and DB2, have not been observed in water-ozone mixtures but appear in water-oxygen mixtures grown in our laboratory. Above 60 K, the DB1 and DB2 absorptions increase, while DB3 decreases. This evolution can be visualized in the plot of the area of each dangling bond band versus temperature (Fig. 5, bottom) and of the derivative of the optical depth (Fig. 4, right). The DB1 and DB2 absorptions, related to O2, increase between 90 and 120 K, become most pronounced between 120 and 140 K, and disappear completely by 156.5 K (Fig. 5), the temperature of the oxygen outburst. The DB3 feature, related to ozone, decreases steadily until it disappears by 90 K, as also seen in ozone-water mixtures (Borget et al. 2001; Chaabouni et al. 2000a). L105 Fig. 4.—Evolution of the dangling bond bands (shifted vertically for clarity) for both irradiation (left: normal spectra) and annealing (right: derivative spectra). Curves a and b were taken at irradiation fluences 0.25 and 4.7 # 1015 H⫹ cm⫺2, respectively. After irradiation, the film was warmed continuously at 0.2 K minute⫺1, and spectra were measured at (c) 60 K, (d) 90 K, (e) 104 K, (f) 140 K, and (g) 152 K. [See the electronic edition of the Journal for a color version of this figure.] encounter a trap. In particular, molecules can aggregate in the voids in increasing numbers (Johnson & Jesser 1997). This growth decreases the surface-to-volume ratio of the oxygen aggregates and therefore the perturbation acting on the O2 molecules, explaining the lowering of the infrared absorbance seen in Figs. 3 and 5. The dangling bonds on the surface of the voids will be attached to O2. Since water is not mobile below 4. DISCUSSION To absorb infrared radiation, O2 in the ice must be perturbed by interactions with defect sites. These sites can include vacancies, voids, and the surfaces of small clusters. Upon warming, individual O2 molecules become mobile (Vidal et al. 1997; Baragiola & Bahr 1998) and diffuse out of the ice unless they Fig. 5.—Top: Evolution of the integrals of the O2 and O3 infrared absorption bands. Bottom: Evolution of the dangling bond features and the mass spectrometer reading. [See the electronic edition of the Journal for a color version of this figure.] L106 LOEFFLER, TEOLIS, & BARAGIOLA ∼115 K (Baragiola 2003), the pressure in the voids increases as more oxygen molecules diffuse into them. We propose that the resulting stress produces crazes (microcracks) that can then be filled by O2. These crazes increase the internal surface area and therefore the strength of the dangling bond absorptions, as seen in the O2-related bands DB1 and DB2 (Fig. 5). At higher temperatures, where self-diffusion of water becomes important, the O2 aggregates can coalesce into large inclusions, thereby decreasing the internal surface area. This is consistent with the fall of DB1 and DB2 above 130 K. The slow decrease of the O3 absorption band below 90 K is possibly from surface desorption, as suggested by the corresponding mass loss peak at low temperatures (Fig. 2). The strong decrease of the O3 absorption band at higher temperatures is not accompanied by mass loss, and it is unlikely due to drastic changes in intrinsic absorbance, as occur in O2, since the O3 molecule is infrared active. Also, the infrared absorption of O3 does not change between 90 and 140 K in ozone-water mixtures that have not been irradiated (Chaabouni et al. 2000b). Therefore, we suggest that the decay of the ozone band above 90 K is caused by irradiation-produced radicals, such as OH, which are known to become mobile in water ice at around these temperatures (Plonka et al. 1984). The following reactions with OH lead to O3 destruction (and O2 production): OH ⫹ O 3 r HO 2 ⫹ O 2 , (1) OH ⫹ HO 2 r H 2 O ⫹ O 2 . (2) This conversion of O3 into O2 is not detectable in the O2 absorption band because of the low O3/O2 ratio and furthermore because, at these temperatures, the O2 product is inactive in the infrared (Fig. 5). Vol. 639 5. CONCLUSIONS The use of complementary measurement techniques has allowed us to obtain a detailed and quantitative picture of the thermal evolution of a model radiolyzed ice mixture. An interesting implication of our results concerns the trapping and release of gas by comets and the surfaces of icy satellites and rings. We found that ion irradiation strongly increases the maximum amount of gas that can be trapped in ice just before crystallization (∼155 K) over the amount achieved in unirradiated ice mixtures (Bar-Nun & Laufer 2003; Vidal et al. 1997; Baragiola & Bahr 1998 and references therein). This is explained by the generation of radiation-induced defects in the ice that trap gas. The large amount (∼20%) of O2 that is trapped at temperatures relevant to the Jupiter system has implications for the observations of surface oxygen at its icy satellites (Calvin et al. 1996; Spencer & Calvin 2002) and can also occur on other icy satellites in the outer solar system. On the other hand, the low intrinsic infrared absorbance of O2 that we find during thermal processing of the ice suggests a reason for the lack of detection of O2 condensed on grains in interstellar molecular clouds. Finally, our results provide further evidence that reactions involving stored radicals can alter the chemical composition of ices during warming, an idea that we advanced in our report of laboratory simulations of H2O2 synthesis on Europa (Loeffler et al. 2006a). Further studies will test the importance of such processes in condensed gases containing other astronomically relevant species, such as carbon and nitrogen. The authors thank W. A. Jesser and R. E. Johnson for insightful comments and discussions. This research was supported by the NASA Cosmochemistry, NASA Planetary Atmospheres, and NSF Astronomy programs. M. J. L. thanks the Virginia Space Grant Consortium for a fellowship. REFERENCES Allamandola, L. J., Sandford, S. A., & Valero, G. 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