Mata kuliah : V0274 - Pengolahan Makanan II
(CULINARY II)
Tahun
: 2010
Price Calculations for Menus and Recipes
Pertemuan 11
Price Calculations for Menus and Recipes
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Chapter Objectives
• Identify Price Calculations
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Costing a Menu for Ten People
Barley soup
Veal stew with spring vegetables
Mashed potatoes
Cucumber salad
Baked apples
Costing a standardized recipe
The U.S. Prices are 1997 market prices.
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Ingredients
Cost
Total
Barley Soup
7.77
7.77
Veal Stew
46.14
46.14
Vegetable Garnish
3.51
3.51
Mashed Potatoes
4.04
4.04
Cucumber Salad
6.16
6.16
Baked Apples
7.51
7.51
Food Cost (10
people)
75.13
Food cost ( 1
person)
Contribution factor
3.5
7.50
Sales price (1
person)
26.25
5
Copyright ©1999 John Wiley & Sons, Inc
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