Hospitality Management—Career Pathway Program
HIGH SCHOOL CLASSES
9
English
Algebra I or
Geometry
Matter and
Energy
US History A/B
Foreign
Language
Physical
Education
Technology
Education
Credit
Students work with local industry partners to complete internships.
10
English
Geometry or
Algebra II
Biology
NSL
Foreign
Language
Health (.5)
Elective (.5)
International
Cultures and
Cuisines A/B
11
English
Algebra II or
Pre-calculus
Chemistry
Modern World
History A/B
Fine Arts
Elective
Culinary
Essentials A/B
Accounting and Software Applications by Design A/B are highly recommended courses.
 Human and Consumer Services, Hospitality and
12
English
Pre-calculus or
Calculus
Tourism Internship
Physics
 Guided Research, Human and Consumer Services,
Accounting
Hospitality and Tourism
 College-level Course
High Schools offering this program: Clarksburg, Damascus, A. Einstein, Gaithersburg, W. Johnson, J. F. Kennedy, Col. Z. Magruder,
R. Montgomery, Northwest, Paint Branch, Rockville, Sherwood, Springbrook, Watkins Mill, T. S. Wootton
Articulation agreements are available at Anne Arundel Community College and Baltimore International College.
Requirements for 2010-2011 Hospitality Management Pathway Program Completion
2 credits A
1 credit B
International Cultures and Cuisines A/B
Culinary Essentials A/B
Human and Consumer Services,
Hospitality and Tourism Internship
1 credit C
 Human and Consumer Services,
Hospitality, and Tourism Internship
 Guided Research, Human and Consumer
Services, Hospitality and Tourism
 College level Course
For more information, go to: http://www.montgomeryschoolsmd.org/departments/cte/toolkit/ClusterInfo/Hospitality/prog_AOHT.pdf
Human and Consumer Services, Hospitality, and Tourism
2010–2011
Hospitality Management (OASIS Code = HM)
CIP 52.0955
Code
A
B
Requirements for Program Completion
(2 credits A) + (1 credit B) +(1 credit C)
Course #
Course Title
4630/4640 International Cultures and Cuisine A/B
4825/4826
4816
4816
C
5394/5395
0350
Culinary Essentials A/B
Human and Consumer Services, Hospitality and
Tourism Internship (Unlimited Repeats)
Human and Consumer Services, Hospitality and
Tourism Internship (Unlimited Repeats)
Guided Research, Human and Consumer
Services, Hospitality and Tourism
College-level Course (Dual Enrollment General)
Credit
1.0
1.0
.5
.5
1.0
1.0
This program is a Maryland State Department of Education-approved career pathways for incoming
ninth graders who will graduate in 2014.
For more information, go to:
http://www.montgomeryschoolsmd.org/departments/cte/toolkit/ClusterInfo/Hospitality/prog_hosp_mgt.pdf