NOTICE OF FIRE SAFETY
INSPECTION
OREGON STATE UNIVERSITY
Facility Inspected: RESER STADIUM
Inspection Date: 07/10/2014
Reinspect Date/Time: 00/00/0000
A fire safety inspection of the facility listed above was performed by the Corvallis Fire Prevention
Bureau. These fire safety deficiencies could result in a fire or jeopardize the safety of those occupying
the facility. Please see that these items are corrected immediately. If you have any questions regarding
this inspection, please phone me at 737-3066. Thank you for your cooperation and support for fire
safety. Jim Patton, Fire Prevention Officer, [email protected]
Note: Deficiencies that are bold and underlined remain uncorrected from the last fire/life safety
inspection(s) and should be corrected immediately.
* Annotates a deficiency identified by OSU Environmental Health and Safety Department. Direct any
questions regarding these items to that office (737-2273).
Indicated on the report are items which should be correct by the Departments (DEPT) that occupy this
building, Facilities Services (FS), Environmental Health and Safety (EHS), and Recycling (RECY).
Please forward a copy of this report to the responsible group(s) and begin corrective action to be
completed no later than the reinspection date.
Facilities Services Priority Codes:
Priority 1: (p1) items are considered immediate safety hazards and should be corrected within 48 hours
of notification if possible. If repairs cannot be made immediately, temporary measures may be taken.
Priority 2: (p2) items should be corrected within the five-week period before the scheduled
reinspections.
Priority 3: (p3) items are long term fixes that should be either added to an ongoing work list (such as
annual testing of building sprinkler systems) or to the capital improvement list for campus upgrades.
The due date is listed at the top of this page. If you have any questions, require additional information,
or feel the items have been improperly assigned, feel free to contact Jim Patton (Corvallis Fire
Department) at 737-3066. If assistance is required from Facilities Services to estimate or correct an item
assigned to a Department, contact the Work Coordination Center at ext. 7-2969. MS Excel format is
available upon request.
Completed?
Priority
[]
0
[]
[X]
[]
2
2
2
2
[]
2
Responsible
Location
Party
Description
Code
Notes
Reference
RESER
WEST
RESER WEST
EHS
Luxury
Suite
Hallway
Extinguishers shall
be visible or signed,
Install 2-way fire
easily accessible,
extinguisher signs
CFC 906,
mounted with the
over fire
NFPA 10,
bottom not less than
extinguisher
ADA
4 inches nor the top
cabinets that blend
more than 4 feet
in with the wall.
above the floor.
FS
Maintain clearance
between
Media Level
combustibles and
Rooms
heat producing
appliances.
Place signs over
Cadet heaters
indicating: "KEEP
CFC 305.1
AREA CLEAR IN
FROMT OF
HEATER"
As there is
currently NO fire
alarm notification
devices for the
Fire protection or
Skybox Level,
detection systems
Media Level or
shall be extended,
Concourse,
CFC 901.4
altered, or repaired
provide audible
as necessary to
visual fire alarm
maintain protection.
devices so guests
can hear fire alarm
should there be a
sprinkler water
flow.
FS
West Side
Sodexho
Concourse
Near Kettle
Corn Area
OFC
3807.3
Concourse
Provide 3 exterior
grade EXIT signs
at North, middle
and south exits.
CFC 1011
COORDINATE
WITH CFD FOR
SIGN
PLACEMENT.
FS
Provide/maintain
exit sign.
Remove spare
LPG tanks and
secure remaining
tank.
Completed?
[]
[]
[X]
[]
Priority
2
2
3
2
Responsible
Location
Party
Description
Code
Notes
Reference
Sodexho
First
Concession
Secure compressed CFC
stand South
gas cylinders.
3003.3.3
of the
Elevator
Sodexho
First
Concession
Stand South
of Elevator
Maintain 30 inches
clearance in front of
CFC 605.3
el ectrical control
panels.
Concession
Stands
Address
identification must
be visible from the
street (new
installations minimum number
height = 6 inches).
Sodexho
Concession
Stand 1
Maintain 30 inches
clearance in front of
CFC 605.3
electrical control
panels.
Office North
Remove fire
End of
extinguisher
Concourse
DEPT
Recommend
numbering
CFC 505.1
concession stands
better.
This extinguisher
can be removed.
[]
2
EHS
[]
2
FS
Exterior Near FDC OFC
and Elevator
3807.3
Replace 9-1-1 sign
on bell.
EHS
Provide a 2A:10BC
fire extinguisher for
every 3,000 square
feet, with a
CFC
maximum travel
906.1,
distance of 75 feet. NFPA 10
Additional
requirements for
hazardous areas.
Provide a 10 lb.
Fire extinguisher
in this area.
[X]
2
Grounds
Shop
Completed?
[X]
Priority
2
Responsible
Location
Party
EHS
Grounds
Shop
Description
Code
Notes
Reference
Provide a 2A:10BC
fire extinguisher for
every 3,000 square
feet, with a
CFC
maximum travel
906.1,
distance of 75 feet. NFPA 10
Additional
requirements for
hazardous areas.
Provide a 10 lb.
ABC Fire
extinguisher in this
area.
If grinder is used
in a manner that
creates sparks
provide an
approved
enclosure around it
to contain sparks.
[]
2
DEPT
Grounds
Shop
Grinder
[X]
2
DEPT
Grounds
shop
Secure compressed CFC
gas cylinders.
3003.3.3
[]
2
[]
2
[]
0
[X]
2
Sodexho
Sodexho
Storage Bay
FS
Fire protection or
detection systems
Sodexho
shall be extended, CFC 90
Storage Bay altered, or repaired 1.4
as necessary to
maintain protection.
Sodexho
OFC
3807.3
RESER
EAST
RESER EAST
Room 176
Secure compressed CFC
gas cylinders.
3003.3.3
Provide an OSU
padlock or key to
existing padlock.
Also secure all
LPG and other
pressure cylinders.
Extend fire
sprinkler coverage
into walk-ins
Completed?
[]
[X]
[X]
[X]
Priority
2
2
1
1
Responsible
Location
Party
Description
Code
Notes
Reference
Inspect and test fire
alarm system in
accordance with
CFC
nationally
907.2,
recognized
NFPA 72
standards. Affix
inspection tag to
system.
FS
Fire Alarm
Control
Room
Sodexho
Storage shall be
Commissary
maintained at least
, Condiment
CFC
18 inches below the
Storage
315.2.1
level of the
Room
sprinkler heads.
Sodexho
Cooking equipment
hood systems CFC
Commissary
Inspect and tag
901.6.1
every 6 months.
Sodexho
Cooking equipment
hood and duct
All filters and
ventilation systems
hoods and ducts
CFC904.1
Commissary shall be cleaned as
shall be cleaned.
1.6.3
often as necessary
Filters are to be
to be maintained
cleaned daily.
free of grease.
OFC
3807.3Inst
all fire
extinguish
er sign
over
stainless
steel K
class fire
extinguish
er
[]
2
FS
Commissary
[X]
2
Sodexho
Room 125
Secure compressed CFC
gas cylinders.
3003.3.3
Room 105
Cooking equipment
hood systems CFC
Inspect and tag
901.6.1
every 6 months.
[X]
2
The Club Level
smoke control
system needs to be
inspected, tested,
and tagged THIS
YEAR prior to
first game.
Sodexho
Completed?
[X]
[X]
[X]
[X]
[X]
[X]
Priority
2
2
2
1
2
2
Responsible
Location
Party
Description
Sodexho
Room 105
Cooking equipment
hood and duct
ventilation systems
Hood and duct
CFC904.1
shall be cleaned as
needs to be
1.6.3
often as necessary
cleaned.
to be maintained
free of grease.
Room 247
Cooking equipment
hood systems CFC
Inspect and tag
901.6.1
every 6 months.
Room 247
Cooking equipment
hood and duct
Have filters, hood,
ventilation systems
and duct cleaned.
CFC904.1
shall be cleaned as
Clean filters every
1.6.3
often as necessary
day cooking
to be maintained
occurs.
free of grease.
Club Level
Near Bar
Remove storage and
obstructions from
exits, aisles,
corridors, and stairs.
EXITWAYS
SHALL BE KEPT
CLEAR AT ALL
TIMES.
Stairwell
near Club
Level Bar
Fire doors/smoke
barriers shall be
maintained and kept
Adjust fire door to
CFC 703.2
free of obstructions.
latch upon closing.
Doors shall close
and latch unaided.
Room 315
Cooking equipment
hood systems CFC
Inspect and tag
901.6.1
every 6 months.
Sodexho
Sodexho
DEPT
FS
Sodexho
Code
Notes
Reference
CFC
315.2.2,
1027,
Remove items out
http://surpl
of stairwell.
us.oregons
tate.edu/sp
r
Completed?
[X]
[]
Priority
2
2
Responsible
Location
Party
Description
Code
Notes
Reference
Sodexho
Room 315
Cooking equipment
hood and duct
Clean filters, hood
ventilation systems
and duct. Filters
CFC904.1
shall be cleaned as
shall be cleaned
1.6.3
often as necessary
daily when
to be maintained
cooking occurs.
free of grease.
FS
South
Concourse
Level Mens
RESER WEST
Room and
Concession
Stand 7
Replace painted
fire sprinkler
heads where paint
has been applied
to heat sensing
device.