HUMAN AND CONSUMER SERVICES, HOSPITALITY, AND TOURISM
PROFESSIONAL RESTAURANT MANAGEMENT
REQUIREMENTS FOR PROGRAM COMPLETION
FOR STUDENTS ENTERING GRADE 9 DURING THE 2012-2013 SCHOOL YEAR
4.0 credits from Group A OR 3.0 credits from Group A + 1.0 credit from Group B
GROUP A
Foundation courses that provide core
knowledge and skills needed for the
Program of Study.
Course #
Course name
Credits
4821
RESTAURNT MGT 1A
0.5
4822
4823
4824
4831
4832
4834
4835
4837
4838
4841
4842
RESTAURNT MGT 1B
REST MGT DP 1A
REST MGT DP 1B
RESTAURNT MGT 2A
RESTAURNT MGT 2B
REST MGT TP 1A
REST MGT TP 1B
REST MGT TP 2A
REST MGT TP 2B
REST MGT DP 2A
REST MGT DP 2B
0.5
1.0
1.0
0.5
0.5
1.5
1.5
1.5
1.5
1.0
1.0
GROUP B
Courses that extend academic, technical and
workplace skills to be successful in the Program
of Study.
Course #
Course name
Credits
INTERNSHIP, HUMAN
& CONSUMER
4816
0.5
SERVICES
HOSPITALITY &
TOURISM*
5394
RESRCH HOSP A
0.5
5395
RESRCH HOSP B
0.5
7813
INTERNSHIP A
0.5
7816
INTERNSHIP B
0.5
7818
INTERNSHIP DP A
1.0
7819
INTERNSHIP DP B
1.0
7822
INTERNSHIP TP A
1.5
7823
INTERNSHIP TP B
1.5
GROUP C
Capstone courses or work-based learning
opportunities (e.g., internship, clinical experience,
or a college course).
Course # Course Name
Credits
* Unlimited repeats
The Program of Study (POS) provides students with a planned, sequential program that blends academic, technical, and workplace skills to prepare for college
or a career. The POS contains a minimum of four credits and includes relevant courses and a capstone experience such as an internship or a college course.
Many POS may lead to the attainment of industry/professional certification (e.g., through formal assessments or course hours). POS are designed
collaboratively with colleges, including Montgomery College, and some programs and courses have articulation agreements. An articulation agreement
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establishes the process for students to earn college credit for courses completed in high school. If there are articulation agreements associated with a POS, an
For office use only: CIP # 12.0550.0 OASIS # RM
award form will be included.
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ARTICULATION CREDIT AWARD FORM
Montgomery County Public Schools Program
Professional Restaurant Management
Montgomery College Programs
Hospitality Management A.A.S.: Food and Beverage Concentration: 347A; Management/Supervision Concentration: 347B;
Meeting, Conference, and Event Planning Concentration: 347C; Food and Beverage Management Certificate: 055
Montgomery County Public Schools (MCPS) and Montgomery College (MC) have an articulation agreement for the Professional
Restaurant Management and Hospitality Management programs. Students may earn MC credit toward their college degrees through
the Hospitality Management College Program if they maintain a B or better in each of the required high school courses. Students will
receive advanced standing credit upon their full admission to the College in the relevant degree programs listed below.
Student Directions:
1. Print this Articulation Credit Award Form.
2. Complete the form and mark the letter grade obtained for each articulated course.
3. Return the completed Articulation Credit Award Form and if required, the test certification forms to your home school registrar
for verification.
4. Ask the registrar to attach a copy of the your official transcript to the Articulation Credit Award Form and mail to: Montgomery
College, Transcript Evaluator, Office of Admissions and Records, 51 Mannakee St., Rockville, MD, 20850.
Student Name: ____________________________________________
Student E-Mail: ____________________________________________
City, State, Zip: ____________________________________________
Cell Phone: _________________________________________________
Address: ___________________________________________________
High School Attended: ____________________________________
Home Phone: ______________________________________________
Date of High School Graduation: _________________________
High School Official Signature and Title: ___________________________________________
Date: __________________________________
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Articulation Agreement #2 – Originally developed 6/1/11
Check appropriate MC curriculum.
Form Revised 11/30/11
Indicate grade received for high school courses.
Final
Grade
 Hospitality Management, A.A.S.:
 Food and Beverage Concentration: 347A;
 Management/Supervision Concentration: 347B;
 Meeting, Conference, and Event Planning
Concentration: 347C;
 Food and Beverage Management Certificate: 055
Professional Restaurant Management Program
4821 Professional Restaurant Management 1A (SP)
OR
4823 Professional Restaurant Management 1A (DP)
OR
4834 (TP) Professional Restaurant Management 1A
AND
4822 Professional Restaurant Management 1B (SP)
OR
4824 Professional Restaurant Management 1B (DP)
OR
4835 (TP) Professional Restaurant Management 1B
AND
Pass ServSafe Food Protection Manager Certification exam
Corresponding
college courses.
FM 105 Food Service
Sanitation
(1 credit)
SP = single period = .5 credits; DP = double period = 1 credit; TP = triple period = 1.5 credits
NOTE: Some of these courses may not transfer to four-year institutions. Students may be required to pass an industry certification to
earn college credit for articulated courses.
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