College of Agricultural, Human
and Natural Sciences
4-Year Graduation Plan
Advisement Center
Major: Family and Consumer Sciences
Concentration: Food Service Management
Freshman Year
Fall Semester
Courses
UNIV 1000
ENGL 1010
MATH 1110
DIGN 2010
NUFS 1110
Total
Hours
1
3
3
3
4
14
Spring Semester
Courses
ENGL 1020
Humanities Electives
FACS 1010
COMM 2200
Total
Hours
3
6
1
3
13
Sophomore Year
Fall Semester
Courses
CHEM 1010, 1011, or Gen. Ed.
Natural Science
ENGL 2010-2024
NUFS 2010
ECON 2010
HIST 2010
Total
Hours
4
3
3
3
3
16
Spring Semester
Courses
CHEM 1020, 1021, or Gen. Ed.
Natural Science
ECON 2020
ACCT 2010
Elective
HIST 2020
Total
Hours
4
3
3
3
3
16
Junior Year
Fall Semester
Courses
NUFS 3120
BIOL 2400
ACCT 2020
NUFS 3130
MKTG 3010
Total
Hours
3
4
3
3
3
16
Spring Semester
Courses
NUFS 3110
MGMT 3010
Elective (3000 or 4000 level)
ECFS 4630
NUFS 4120
Total
Hours
3
3
3
3
3
15
Spring Semester
Courses
FACS 4500
FACS 4600*
FACS 3730
NUFS 4620
Hours
3
6
3
3
Senior Year
Fall Semester
Courses
FERM 4330
NUFS 4520
BLAW 3000
Electives (3000-4000 level)
AGSC 3520
Total
*Summer Only
Hours
3
3
3
3
3
15
Total
15