College of Agricultural, Human
and Natural Sciences
4-Year Graduation Plan
Advisement Center
Major: Family and Consumer Sciences
Concentration: Foods and Nutrition, Dietetics Verification
Freshman Year
Fall Semester
Courses
UNIV 1000
ENGL 1010
NUFS 1110
MATH 1110
DIGN 2010
Total
Hours
1
3
4
3
3
14
Spring Semester
Courses
ENGL 1020
CHEM 1110, 1111
Humanities Electives
FACS 1010
Total
Hours
3
4
6
1
14
Sophomore Year
Fall Semester
Courses
ENGL 2010-2018
CHEM 1120 & 1121
BIOL 2210, 2211
PSYC 2010
HIST 2010
Total
Hours
3
4
4
3
3
17
Spring Semester
Courses
BIOL 2220, 2221,or Electives*
ECON 2010
HIST 2020
NUFS 2110
COMM 2200
Total
Hours
4
3
3
3
3
16
Junior Year
Fall Semester
Courses
PSYC 2180 or elective*
NUFS 3120
CHEM 2010, 2011
MGMT 3010
NUFS 3130
Total
Hours
3
3
4
3
3
16
Spring Semester
Courses
Elective (3000-4000 level) or
CHEM 3410 & 3411
BIOL 2400, 2401
NUFS 4120
NUFS 3110
Total
Hours
4
4
3
3
14
Senior Year
Fall Semester
Spring Semester
Courses
Hours
Courses
Hours
FACS 4500
3
FACS 4600**
2
NUFS 4110
3
ECFS 4630
3
NUFS 4520
3
Electives* (3000-4000 level) or
6
NUFS 3330
3
NUFS 4530 + 2hrs.
FERM 4330
3
FACS 3710 or approved substitute
3
Total
15
Total
14
*Students wishing to meet requirements for the Dietetics Program must replace electives with the
following courses: PSYC 2180, CHEM 3410, and lab, NUFS 4530, and BIOL 2220, 2221
**Summer Only