Agricultural Sciences: Food Technology

College of Agricultural, Human
and Natural Sciences
4-Year Graduation Plan
Advisement Center
Major: Agricultural and Environmental Sciences
Concentration: Food Technology
Freshman Year
Fall Semester
Courses
UNIV 1000
ENGL 1010
COMM 2200
MATH 1110
AGSC1410
AGSC 2010
Total
Hours
1
3
3
3
3
3
16
Spring Semester
Courses
ENGL 1020
HUMANITIES ELECTIVE
AGSC 1200
AGSC 2200
AGSC 2410
Total
Hours
3
3
3
4
3
16
Sophomore Year
Fall Semester
Courses
ENGL 2010-2028
CHEM 1110,1111
AGSC 2040
HUMANITIES ELECTIVE
HIST 2010
Total
Hours
3
4
3
3
3
16
Spring Semester
Courses
CHEM 1120, 1121
SOCI 2010
BIOL 1110, 1111
BEHAVIORAL ELECTIVE
HIST 2020
Total
Hours
4
3
4
3
3
17
Spring Semester
Courses
CHEM 2120, 2121
AGSC 3510
AGSC 3520
AGSC 3530
Total
Hours
4
3
3
4
14
Spring Semester
Courses
AGSC 4460
AGSC 4500
CHEM 3420
ELECTIVES (Ag Bus)
Hours
3
3
3
3
Junior Year
Fall Semester
Courses
CHEM 2110, 2111
AGSC 3500
BIOL 2400, 2401
AGSC 2510
Total
Hours
4
3
4
4
15
Senior Year
Fall Semester
Courses
AGSC 3540
AGSC 4430
AGSC 4710
CHEM 3410, 3411
AGSC 4450
Total
Hours
3
3
1
4
3
14
Total
12