Report from the FSP
Steering Committee
FSP Video-Conference
April 6, 2010
FSP-SC Membership
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Deb Anderson,
Hennepin County
Karen Casale, Anoka
County
Mark Clary, Ramsey
County
Laurie Clements,
Olmsted County
Tim Jenkins,
Minneapolis
LouAnn Jopp, Extension
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Jan Kelly, MDA
Deb Kosiak, Lake
County
Lavonne Kucera,
Caribou
Ken Schelper, Davanni’s
Mandy Sedlak, Darden
Jim Topie, MDA
Elena Yepiz, Extension
And MDH staff
Illness Awareness Materials
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Materials on website
have undergone a few
more revisions based on
comments from FSP.
Some materials have
been translated into
Spanish, Hmong,
Chinese and Somali.
Please complete
illness materials
survey.
Hand Hygiene Workgroup
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The first – organizational and goal-setting meeting of the Hand Hygiene Workgroup will be
on April 15, 2:30 to 4:00 p.m. by conference call.
The conference number is: 608-649-1800;
the access code for this call is: 953740.
Current workgroup goals:
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Review current hand hygiene science
Review and revise (as needed) hand hygiene
materials
Please join us.
FSP-Plus Short Sessions
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(not strictly FSP-SC)
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Second FSP-Plus event will be held on May 25,
2010, 10:00 a.m. to 12:00 noon.
Food allergies and allergens: causes, symptoms,
and responsibilities for the consumer, regulator,
sanitarian, and foodworker.
Speakers: Nona Navarez, Greg Abel, Mike
Nordos and Ken Schelper
For more information, or to suggest training
topics, contact Michelle Messer (651-201-3657
or [email protected]).
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Germ City
Let
your county fair and
other contacts know
that the summer
schedule is filling up
fast.
State
Fair presence is
not likely, so the two
units will be available
during those State Fair
days.
Manual
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Many thanks to Pam Foster and her father,
Richard Kotnour, for a professional proofreading
and edit of the manual.
Current roadblock: The manual (100+ authors,
100+ computers, thousands of styles and
formats, etc.) must meet new accessibility
standards.
Food portion of the manual online (absolutely)
this summer. Then I start asking for help with
lodging, pools, MHPs, etc.
Next on the FSP Calendar
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June 8, 2010: FSP Meeting and 2nd Annual
Program Evaluation Workshop
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FSP: 9:30-1:00
Program Evaluation: 2:00 - 4:00
June - 2nd Annual Field Trip
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St. Cloud area: Coburns bakery and warehouse and
a second location, to be determined.
What’s Next for FSP?

It’s up to you.
 Keep coming to meetings.
 Bring co-workers and colleagues
 Review materials
 Join Sub-Committees
 Suggest topics
 Offer to present your wisdom and
experience
That’s
all,
folks.
Streaming – Now or Later
Now:
mms://stream2.video.state.mn.us/OET-Live
Later:
mms://stream2.video.state.mn.us/mdh/mdhfood
safety040610.wmv
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Player.