About the Workshop…
The workshop is designed
specifically for FMC course
providers.
•
There will be sessions on
outbreaks, trends, technologies,
and teaching techniques, plus the
opportunity for professional
development and networking.
•
Workshop participants will earn
four continuing education
credits toward renewal of their
State of Minnesota Food Manager
Certificate.
•
The registration fee is $60. Registration includes course materials,
training tools, lunch, and breaks.
•
Pre-registration is required. Space
is limited to the first 100 people to
register.
•
For more information, go to:
http://www.health.state.mn.us/divs/
eh/food/fmc/
Instructors’
Resource
Seminar
Food Manager Certification
PO Box 64975-0975
Saint Paul, MN 55164-0975
•
Printed on recycled paper
IRS
IRS Wants YOU !
For Instructors of Food Manager
Certification (FMC) Courses
Workshop Sponsors:
First Class
U.S. Postage
PAID
Permit No. 171
St. Paul, MN
Minnesota Departments of
Health and Agriculture
April 15, 2009
9:00 a.m. to 3:30 p.m.
1645 Energy Park Drive
St. Paul, Minnesota
I.R.S.
Dividends
Agenda
Instructors’ Resource
9:00 A.M. to 3:30 P.M.
Registration and Coffee, 8:30 A.M.
Seminar Registration Form
(learning objectives)
Registration Fee Per Person: $60
Pre-registration due (postmarked) by
April 6, 2008
A $10 late fee will apply after April 6th
Morning Sessions
Participants will:
•
•
•
•
•
Be introduced to E-Pay, the new
online payment system on the FMC
website.
Receive information about foodborne
outbreaks in Minnesota in 2008.
Participate in a refresher course on
microorganisms that can affect food
safety.
Gain insight about overcoming
language barriers when teaching
workers for whom English is not the
first language.
Hear about the top ten critical
violations found by food establishment
inspectors, and learn how to focus on
these in the classroom.
•
Discuss management of food
allergens.
•
Observe demonstrations of useful
teaching techniques.
•
Be introduced to the FDA ALERT
Food Defense Awareness Program.
•
Have an opportunity to discuss the
Minnesota and FDA Food Codes.
•
Food Manager Certification Online
Payment System
•
Foodborne Illness Outbreak—2008
Update
•
Teaching Technique: Macro on Micro
•
Teaching through Language Barriers
Company
•
Renewal Training from an Inspector’s
Perspective
Address 1
EZ-Lunch (build your own wraps and
sandwiches)
Address 2
Afternoon Sessions
•
Food Allergen/Allergy Management
•
Teaching Technique: Labeling, Sanitizing
and Other Useful Skills
•
Overview: FDA ALERT Program
•
Teaching Technique: More Labeling,
Sanitizing and Other Useful Skills
•
Food Code Questions and Answers
Snelling Avenue
Snelling Office Park
1645 Energy Park Drive
Mississippi Room
N
W
Meeting information:
Contact Tracie at 651-201-4502 or
[email protected]
Directions to SOP:
www.health.state.mn.us/about/sop.html
Name
E
Energy Park Drive
S
City
State
Zip
Phone
E-mail
Please include a $60 check made payable to
Minnesota Department of Health, with your
completed registration form and mail to:
Minnesota Department of Health
Food Manager Certification
P.O. Box 64975
St. Paul, MN 55164-0975
Confirmation of registrations will
not be sent.
We will contact you if you have
been placed on the waiting list.