For Food Service Establishment Managers and Employees in Twin Cities Metro
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Increase your knowledge
about the basics of food safety,
security & emergency preparedness
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and learn ideas for training front-line staff.
Sessions are free
and count toward
Food Manager Re-certification
through the University of Minnesota
Extension.
Sessions held at
Midtown Global Market
.
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o
Just sh up
No sign
!
required
920 East Lake Street, Minneapolis 55407
The first Monday of each month
from 2 – 3 p.m.
Spanish Interpreter Available
Minneapolis Public Library
300 Nicollet Mall, Minneapolis 55401
The first Tuesday of each month
from 2 – 3 p.m.
For more information contact
Curt Fernandez
(612) 673-2175
[email protected]
Dr. Kendra Kauppi
(612) 624-3629
[email protected]
February 2 & 3
Risk Communication:
Employee Illness and Norovirus
March 2 & 3
April 6 & 7
“Train-the-Trainer” CFM’s
learn
techniques and methods to teach employees food
safety, food security and emergency preparedness
Food Safety & Security:
Understanding the regulatory inspection process
May 4 & 5
Food Protection
for Catered Venues and Large Scale Events
June 1 & 2
Emergency Preparedness
for Food Managers and Frontline Food Workers