Food Safety for Faith-Based
Organizations
A joint project of MDH and University
of Minnesota Extension, in
conjunction with members of the
Food Safety Partnership
Progress
• Eight classes conducted (159 people)
• Pre- and post-session evaluations
indicated an overall increase in
perceived food safety knowledge
Evaluations
Determination
to try new food
safety
techniques
Understanding
of current
regulations
Knowledge
level on food
safety
Comfort-level
sharing info on
food safety
Ability to
make safe
food
decisions
Ability to solve
problems by
possible
options
Ability to
evaluate food
safety
decisions
Evaluations
4.0
3.5
3.0
2.5
2.0
1.5
Pre-session
Post-session
1.0
0.5
0.0
One-by-one proposal
• Workshop invitation letter and fact sheet will
be posted on FSP website
• Sans and/or church members will have easy
access to the information
• If sans have referrals, contact Deborah
Durkin ([email protected]), Lou
Ann Jopp ([email protected]), or Karen
Everstine ([email protected])