SEPTEMBER
GREAT TRAYS
GRADES K-5
MONDAY
TUESDAY
6
LABOR DAY
NO SCHOOL
12
Chicken Sandwich on
Whole Grain Bun
Sloppy Joes on
Whole Grain Bun
13
Turkey Hoagie on
Whole Wheat Bun
SIDES
Marinated Cucumbers
Romaine Salad
Juicy Pineapple
Turkey Corndog
20
Vegetarian Chili
14
Chicken, Gravy and Potatoes
SIDES
Locally-Grown Sweet Corn
Spring Salad Mix
Crazy Mixed-Up Fruit
8
Spaghetti and Meatballs
21
Crunchy Hawaiian Chicken
Wrap
15
Yogurt Parfait
SIDES
Power-Up Trail Mix
Broccoli Trees
Ripe Red Grapes
2
Sweet & Sour Chicken
9
BBQ Chicken Pizza
22
Porcupine Sliders on
Whole Grain Bun
16
Apple Cider Stew
SIDES
Whole Grain Dinner Roll
Carrots and Celery Sticks
Orange Smiles
Cheese Quesadillas
SIDES
Fiesta Beans and Rice
Broccoli and Tomatoes
Fresh Bananas
23
SIDES
Spinach Salad
Locally-Grown Cantaloupe
29
French Toast Sticks
SIDES
Roasted Squash
Sliced Banana
Orange Juice
SIDES
Carrot and Jicama Sticks
Fresh Pears
SIDES
Potato Wedges
Orange Smiles
28
FRIDAY
SIDES
Brown Rice
Cucumbers and Peppers
Locally-Grown Apple Slices
SIDES
Whole Grain Dinner Roll
Locally-Grown Green Beans
Golden Peaches in 100% Juice
SIDES
Cornbread
Fresh Broccoli
Applesauce
27
Hamburger on
Whole Grain Bun
SIDES
Lettuce and Tomatoes
Italian Pasta Salad
Ripe Red Grapes
SIDES
Soft Whole Grain Breadstick
Black Bean Salad
Watermelon Wedges
SIDES
Sweet Potato Fries
Celery Sticks
Juicy Pears
26
7
SIDES
Romaine Salad
Beets N’ Sweets
Juicy Pineapple
SIDES
Lettuce and Tomatoes
Corn and Edamame Salad
Fresh Strawberries
19
Homemade Cheese Pizza
THURSDAY
1
The largest cantaloupe on
record was 63 pounds, about
the size of an average 4th
grader!
Minnesota-grown foods
served in September
Apples
Cantaloupe
Green Beans
Sweet Corn
5
WEDNESDAY
Fish Sandwich on
Whole Grain Bun
SIDES
Carrot and Celery Sticks
Creamy Coleslaw
Fresh Kiwi
30
Chicken Fajitas
SIDES
Refried Beans
Lettuce and Tomatoes
Locally-Grown Apple Slices
BBQ
CHICKEN
PIZZA
INGREDIENTS
DIRECTIONS
2 tbsp yellow cornmeal
1. Preheat oven to 350 degrees.
1 box pizza dough mix
2. Make pizza dough according to package directions.
Sprinkle cornmeal on a sheet pan and spread dough to
desired thickness.
3. Mix cilantro with BBQ sauce. Spread evenly over pizza
crust, starting at edges and then filling in the middle of the
pizza – make sure sauce covers all of the crust.
1/2 cup BBQ sauce
1/4 cup raw chopped cilantro
TOPPINGS:
1/4 cup chopped red onion
1 small chopped green bell pepper
1 lb cooked and diced chicken
1/2 cup low-fat shredded cheddar cheese
1/2 cup low-fat shredded mozzarella cheese
4. Sprinkle each topping separately and evenly over sauce
in the order listed, ending with the mozzarella cheese.
5. Bake at 350 degrees or 12 minutes or until cheese is
melted.
OTHER INFORMATION
Makes 6 slices
Recipe courtesy of Wayzata Public Schools
PAYMENT INFORMATION
MISSION STATEMENT
MENU PRICES
Great Trays supports schools in serving healthy meals to kids.
Elementary
Secondary
Reduced-Price
Adult
LUNCH
EXTRA MILK
$X.XX
$X.XX
$X.XX
$X.XX
$X.XX
$X.XX
$X.XX
$X.XX
Skim and 1% Milk are served daily.
HEY KIDS!
Ever wonder where the saying “Cool as a Cucumber”
comes from?
Minnesota Department of Health
651-201-5000
http://www.health.state.mn.us/schools/greattrays/
[email protected]
The inside of a cucumber is 20 degrees cooler than
the outside.