FOCUS ON CAREERS Produced by the Science/AAAS Custom Publishing Office FACULTY Three reasons to go global Multicultural Relationships: Working Across Cultures and Countries Like travel writers and diplomats, scientists have tremendous opportunities for international interactions. Researchers can train abroad and attend conferences all over the world. The academic sabbatical is a chance to experience a foreign land while maintaining domestic roots. Hosting a guest scientist from another country can bring fresh perspectives to a research group. Cross-border professional relationships require cultivation, though. This feature offers advice from experienced scientists on the whys and hows of international collaborations. By Chris Tachibana PHOTO (TOP): MAXSTOCKPHOTO/SHUTTERSTOCK.COM C an a single activity revitalize your scientific approach, provide valuable resources for your research, and make a positive contribution to international relations? Scientists often say they receive all these payoffs from global collaborations. The benefits come with the cost of cultural adjustment, however. Although researchers everywhere share a love of science, different countries have distinct work styles, according to world-traveling scientists. Their descriptions of these styles sound like commentators during an international sports event: Germany is precise, America is confident, Japan is deliberate. Internationally experienced researchers say that overcoming differences in professional norms, expectations, and approaches takes effort, but they overwhelmingly recommend working abroad and hosting international colleagues. Below, six scientists discuss the advantages of global collaborations and offer advice on building productive multicultural relationships. “The experience of living in a different country and learning different approaches to scientific problems broadens your mind for research,” says Nick Luscombe, a computational biologist who found that moving from the United Kingdom to the United States for a postdoc was “an eye-opener.” The American work culture was “faster, brasher, and more ambitious,” he says. “People assumed everything they were working on was a potential Science or Nature paper.” The experience raised his own confidence, but also reinforced his appreciation of time to think through problems. Luscombe now draws on his multicultural experience to lead research groups at University College London, where he will join the new Francis Crick Institute, and the Okinawa Institute of Science and Technology (OIST). “Nowadays, you have to do complex research to publish,” says Svetlana Dedysh, head of the Laboratory of Wetland Microbiology, Winogradsky Institute of Microbiology, Russian Academy of Sciences. Dedysh attributes a substantial portion of her professional success to international connections, saying, “My field requires collaboration.” Besides microbial ecology, fields that rely on global sharing of samples, data, and methods include climate science, geophysics, and health and science policy. Dedysh was a visiting researcher at Michigan State University in the 1990s and the Max Planck Institute in Marburg, Germany in the 2000s and noticed the detail-oriented and analytic atmosphere in the German laboratories. Like Luscombe, she found the American attitude to be “sparkling enthusiasm, full confidence that everything you are doing is right.” She applies both approaches now, for example using enthusiasm to motivate students, although she deploys the American style sparingly, she says, because it takes so much energy. She strongly recommends international collaborations, though. They show people in her group how their work contributes to a broader scientific community. “Science is a human enterprise that transcends many differences,” says Mónica Feliú-Mójer, manager of outreach programs for the University of Washington biostatistics department and vice-director of Ciencia Puerto Rico, an organization to advance science in Puerto Rico. Multicultural collaborations unite people from disparate backgrounds and convey positive messages about research, says Feliú-Mójer, including why science should be publicly supported. She encourages her fellow scientists to make continued> Svetlana Dedysh finds the American attitude to be “sparkling enthusiasm, full confidence that everything you are doing is right.” Upcoming Features Top Employers Survey—October 17 SCIENCE sciencecareers.org Neuroscience Careers—October 31 Nanotechnology Careers—November 14 111 FOCUS ON CAREERS Produced by the Science/AAAS Custom Publishing Office high level of outside interactions—having a connections with Hispanic researchers. This high surface area to volume—makes us learn promotes science among a growing demofrom other groups and keeps us from talkgraphic, she says: “Scientific collaborations ing only to ourselves.” In spite of technology can be a bridge to countries in Latin America that promises the world from your office, inwhere we want to have economic and politiperson meetings lead to more effective netcal ties.” Feliú-Mójer went through a profesworking and stronger personal connections, sional cultural adaptation herself when she says Goldsmith, summarizing, “Trust requires moved from Puerto Rico to Boston after colface-to-face.” lege. In addition to the language and weather, she had to adjust to the scale of U.S. reAchieving mastery: being a good host search. “The laboratory where I worked at The Luscombe group is the academic verMIT was the size of the entire department at sion of Evolva, with sites 10,000 km apart in my university in Puerto Rico,” she says. ReLondon and Okinawa. Luscombe is the ideal searchers with collaborators in countries with Aijie Wang says leader for this arrangement. He grew up in limited scientific infrastructure and support, attending international Japan, attending an English-speaking school where overnight delivery is a luxury and not and taking Japanese language classes, an standard practice, should be mindful of the meetings and inviting extra task in childhood that, as his parents bureaucracy and wait times faced by their colleagues, she advises. collaborators from other predicted, he now appreciates. He and his sister went to boarding school in the United Successful global partnerships acknowlcountries is a good way Kingdom because their parents wanted them edge and celebrate cultural differences and be comfortable in two cultures. anticipate rough spots. A common model to hone communication toBoth the London and Okinawan groups says that people encountering a new culture are a mix of people from multiple countries go through highs and lows, with a honeyskills and usually, “it’s and Luscombe says that under the right cirmoon period in which differences are excitnot hard to exchange cumstances, this type of group creates its ing, followed by phases of culture shock and own work culture. Luscombe is committed adjustment before mastering the new culture ideas about science.” to teams with a flat structure and well-dis(Black et al., The Academy of Management tributed interactions, so in the larger London Review 16, 291 (1991); bit.ly/1t9TRhw). Below, group, he tries not to have too many people Luscombe, Dedysh, Feliú-Mójer, and other of one nationality at once to keep subgroups from forming. scientists discuss strategies for quickly getting a multinational For this reason, some multinational laboratories have an Engteam to the mastery phrase. lish-only policy, so people who share another language don’t start speaking in their common tongue, excluding coworkers. The big barrier: communication Luscombe’s group in Okinawa is small enough that no “It’s so easy to feel frustrated by miscommunication,” says single nationality dominates. However, the team needed time Luscombe. “People get personally offended even when they to create a common culture that accommodates different work know the problem is just language.” English is the common styles. A simple example, says Luscombe, is that non-Japalanguage of science but the native tongue of only 7% of the nese scientists might brainstorm out loud while Japanese sciworld’s population. Non-native speakers often feel that workentists prefer thinking through ideas before talking. Whether ing in a new language flattens their personality and stifles their the differences are cultural or personal, “It takes time to adjust sense of humor. They can’t make the small talk that builds a and build trusting, working relationships,” says Luscombe. He relationship. Visiting scientists whose main experience with maintains a productive research environment by holding vidEnglish has been research articles and other written docueoconferenced meetings in both English and Japanese with ments say they struggle with conversations. Aijie Wang, the Okinawan group when he is not in Japan. The OIST team distinguished professor and Yangtze River Scholar, Ministry of also came together around their unique project of studying Education, Harbin Institute of Technology, China, encountered developmental pathways using marine organisms, says Lusthis barrier on a professional development visit to Australia combe. “Now—and I’m not sure [my team will] like this comin 2002. “Australians have a strong accent,” she says, “so for parison—it’s like a pirate ship. We have people from different the first month I felt like an idiot. I really had to focus, even to exotic backgrounds who left their original countries to be part understand seminars and workshops.” Attending international of this scientific adventure on an island.” meetings and inviting collaborators from other countries is The Center for Microbial Ecology at Michigan State a good way to hone communication skills, she advises, and University also has a distinct, global work culture, thanks to usually, “it’s not hard to exchange ideas about science.” director Jim Tiedje, who has hosted more than one hundred Communication across cultures and languages is easier international students, postdocs, and visiting scientists. “I when you’re in the same room, says Neil Goldsmith, chief don’t think there are any cons,” says Tiedje about hosting executive officer of Evolva, a biotech company with sites in guest researchers, “although it’s good to have clear goals.” Switzerland, Denmark, the United States, and India. Evolva Find mutually beneficial projects that can be achieved in a was founded by a Brit, a Dane, and a Portuguese, he says, realistic timeline, he says. Be clear about expectations and if “so we were born multicultural.” A global orientation has clear possible, arrange for multiple visits. Wang visited the Tiedje benefits for a company or research team, says Goldsmith: lab in 2006 and agrees that straightforward discussions at the “People who have lived in more than one country have an start of a partnership prevent surprises later. For example, she openness to new things. And being a small company with a says, international collaborations taught her continued> 112 PHOTO: ZHIMIN QIAN FACULTY sciencecareers.org SCIENCE FOCUS ON CAREERS Produced by the Science/AAAS Custom Publishing Office FACULTY Communication across cultures and languages is easier when you’re in the same room, says Neil Goldsmith. Faysal Bibi Featured Participants Achieving mastery: being a good guest Okinawa Institute of Science and Technology www.oist.jp Ciencia Puerto Rico www.cienciapr.org Russian Academy of Science www.ras.ru/en/index.aspx Evolva www.evolva.com University College London www.ucl.ac.uk Francis Crick Institute www.crick.ac.uk University of Washington Biostatistics www.biostat.washington.edu Harbin Institute of Technology en.hit.edu.cn the importance of early discussions about publications. “In China,” she says, “we expect to honor anyone who helped us by making them coauthors.” Working with non-Chinese colleagues, she learned to express clear expectations around authorship from the beginning of a project. To find international collaborators who will be a good fit, experienced scientists advise looking for people who share your enthusiasm for the field and have innovative ideas. Screen out people who are mainly interested in travel. If possible, follow Goldsmith’s principle about faceto-face interactions and meet in person, for example at a conference. At least have an Internet video conversation to test interactions in real-time. Be sensitive to potential cultural differences when interacting with researchers from another country, says Tiedje, but don’t worry too much. “Scientists now have a kind of standard international culture,” he says. Dedysh, whose first international research experience was in the Tiedje lab, agrees, saying, “Scientists share an interest in research that is the same all over the world. It helps us recognize each other as colleagues.” When hosting international researchers, look for openminded visitors who understand that they and their families will change their daily routines, be challenged in simple activities such as shopping, and encounter new and unusual customs. Both Tiedje and Luscombe emphasize the importance of meeting visitors’ basic needs. “Get visitors situated with housing and everyday things so those are not a 114 Researchers working with collaborators from different backgrounds might be nervous about making a cultural gaffe or saying something unintentionally offensive. Don’t let that hold you back from the tremendous opportunity of making cross-cultural connections, says Feliú-Mójer. If you are unsure about what is culturally appropriate, she says, “Just ask.” Particularly if your host seems receptive, your genuine curiosity can spark fun and mutually informative conversations. For example, Feliú-Mójer understands that many people don’t know how to use terms like Hispanic, Latino, and Latina. She is an U.S. citizen but identifies first as Puerto Rican, then as Latina, meaning someone from Latin America. She doesn’t mind being called Hispanic, indicating a Spanish-speaking person, but understands that people assign different meanings to this term. If it all seems complicated, says Feliú-Mójer, relax, take cues from your hosts, and delight in new customs. And don’t be surprised if your Latin American colleague greets you with a kiss. From her international visits, Dedysh offers two pieces of advice to visiting scientists. At the outset, she says, think about what you can contribute to the collaboration, even if you come from a laboratory with fewer resources. Then, says Dedysh, “be a good, welcome guest.” Contribute to the group, but not necessarily as an expert. In fact, Dedysh advises humility, even as a senior scientist working with students. “Don’t criticize the lab,” she says, “and don’t behave as if you are the boss. That will never be helpful.” Instead, help out, clean up messes, and be a good lab citizen. Share your expertise if asked and you’ll be rewarded with coworkers and friends who want to help you succeed. To smooth over the inevitable miscommunications, acknowledge and appreciate the extra effort everyone is making. And go in with the right attitude. For positive collaborations across languages and cultures, Goldsmith endorses a principle attributed to Yang Yuanqing, chief executive officer of the computer company Lenovo: “In all situations, assume good intentions.” Chris Tachibana is a science writer based in Seattle, USA, and Copenhagen, Denmark. DOI: 10.1126/science.opms.r1400146 Read the prequel on multicultural relationships at: DOI: 10.1126/science.opms.r1400145 PHOTO: EVOLVA Center for Microbial Ecology, Michigan State University cme.msu.edu distraction or worry,” says Tiedje. Give new group members a contact person in the lab to answer questions about science and everyday life. Luscombe adds that social support for family members is crucial, saying, “If the family isn’t happy, the scientist won’t be happy.” Recalling his adjustment to life in the United States, Luscombe is empathetic: “I want everyone to feel comfortable in their new country,” he says. “I know that for about a year, they will feel out of place and I try to understand if that’s reflected in their work. It takes time to settle in.” Active participation helps visitors feel at home. At the annual Tiedje holiday dinner, new lab members, including non-Americans, get a full immersion experience: They cook the turkeys. sciencecareers.org SCIENCE
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