Employees:
Report Your Illness
Help keep your guests and coworkers
from becoming sick.
1. Tell the person in
charge if you are sick.
2. Do NOT work if you
have vomiting or
diarrhea.
3. Do NOT return to work
for at least 24 hours
after symptoms have
gone.
Remember that you handle the
food that other people eat.
Revision Date: 3/20/2010
MDH Foodborne Illness Hotline: 1-877-FOOD-ILL (1-877-366-3455)