Current Active Members Contact Information (PDF)

2014 - 2015 Food Code Rule Revision
Advisory Committee Member List
Name
*Jodie Burke
Business
Winona County Community
Services Public Health
Email
[email protected]
Notes
Government
[email protected]
*Lesli Haines
Mark Clary
Ramsey County
[email protected]
Government
Dan Delano
Olmsted County PHS
[email protected]
Government
Leah Driscoll
Amherst Wilder Foundation
[email protected]
Non-Profit
Chris Gindorff
Lund Foods Holdings
[email protected]
Industry
Kristofer Keller
Washington County Public
Health
[email protected]. Government
us
Alt. Mike Driscoll
Alt. Justina Pope
[email protected]
Ryan Krick
City of Minneapolis
[email protected]
Government
Jeff Luedeman
MEHA
[email protected]
MEHA
G. Bert Mattson
Mickey’s Dinner
[email protected]
Industry
Michael Meyer
Director, Business
Development, Canterbury
Park
[email protected]
Industry
Esther Motyka
Anoka-Hennepin Schools
Director,
[email protected]
Minnesota School
Nutrition Association
Name
Business
Email
Notes
Nona Narvaez
Anaphylaxis & Food Allergy
Association of MN
[email protected]
Interest Group
Chele Payer
Small Business Consultant
[email protected]
Industry
Ruth Petran
Ecolab, Inc.
[email protected]
Industry
Jamie Pfuhl
MN Grocers Association
[email protected]
Industry
Mark Rossi
University of Minnesota
[email protected]
University
Ken Schelper
Davanni’s & MN Restaurant
Association & Hospitality
[email protected]
Industry
*Jill Schewe
Care Providers of Minnesota [email protected]
*Mary Youle
Aging Services of Minnesota
[email protected]
Peter Snyder
SnyderHACCP
[email protected]
Industry
Karen Swenson
Brown-Nicollet
Environmental Health
[email protected]
Government
John Weinand
City of Minnetonka
[email protected]
Government
Dan Tew
Yum Brands Inc.
[email protected]
Industry
Kathy Zeman
Minnesota Farmers’ Market
Association
[email protected]
Farmers’ Market
Community
[email protected]
Alt. Cecilia Coulter
Greg Abel
*shared seat
Industry
FDA
[email protected]
Ex Officio
MDH-FPLS Section
651-201-4500
March 2 2016 Rev.3