Matakuliah : G0424 – Hotel and Restaurant Management
Tahun
: 2008
Engineering Department
Pertemuan 14
Topics
• The importance of
engineering
department
• Activities in
engineering
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Learning Outcomes
• Students are able to explain each
job position and job task in
engineering department.
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The Importance of Engineering Dept. in Hotel
• The use of furniture, fixture and equipment (FFE)
• The need of energy – electricity, water, gas etc. for
operational
• The need of maintenance and repairment of FFE
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Engineering Department Activities
• Day-today basis ie. Electricity, water, gas, etc.
• Periodic – maintenance and repairment FFE and
building
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Responsibility of Engineering Dept.
• Maintain dan repair FFE
• Monitoring all instalation
(electricity, water, gas, etc.) in
hotel
• Prevent damage and fire
• Maintain room temprature and
ventilation
• Energy saving and efficienty
(zero deffect)
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Chief Engineer
Administration
Building System
Craft
Clerical
Engineer
Carpenter
Contract Services
Elevator Services
Locksmith
Maintenance
Escalator Services
Upholsterer
Electrician
Groundkeeper
Mechanical
Painter
Plumber
Computer Repairman
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Engineering Dept.
Structure 8
Chief Engineer
Task
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Specification
9
Clerical
Task
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Specification
10
Contract service officer
Task
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Specification
11
Maintance officer
Task
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Specification
12
Engineer
Task
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Specification
13
Elevator service officer – Escalator
service officer
Task
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Specification
14
Electrician
Task
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Specification
15
Mechanical
Task
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Specification
16
Plumber
Task
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Specification
17
Computer repairman
Task
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Specification
18
Carpenter
Task
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Specification
19
Locksmith
Task
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Specification
20
Upholsterer
Task
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Specification
21
Groundkeeper
Task
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Specification
22
Painter
Task
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Specification
23
Interdepartmental of Engineering Dept
Rooms
Human
Resources
Housekeeping
F&B Service
Finance
Engineering
Kitchen
Marketing
Sales
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Accounting
24
Conclusion
• One hotel might have a large engineering staff that
includes plumbers, carpenters, painters, electricians, and
other technicians.
• Another might have maintenance personnel who have
general knowledge and understanding of the hotel’s
operations but rely on outside contractors for specialized
jobs.
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