Matakuliah : G0424 – Hotel and Restaurant Management
Tahun
: 2008
Menu
Pertemuan 22
Group Discussion
Collect one menu from a restaurant and one menu from a
coffee shop. Analyse the following
1. Who are the target markets?
2. How many items are in each course?
3. Selects a few items, and determine what you would expect the
food cost percentage to be.
4. Does the menu reflect the restaurant concept?
Bina Nusantara University
3