Handwashing With a Nail Brush
1. Wet Hands
& Brush
5. Soap
Hands
Minnesota Department of Health, Food Safety Center
PO Box 64975, St. Paul, MN 55164
651-201-5414, TDD/TTY 651-201-5797
www.health.state.mn.us
4. Rinse
2. Soap
Brush
3. Brush
& Lather
7. Rinse
6. Lather
8. Towel Dry
1/2008 Revised with permission from
Hospitality Institute of Technology and Management
Copyright 1978, revised 1997