Starters
Two Cheese Risotto Poppers – $8
Flatbread Pizza with 3 Cheeses, Tomatoes,
& Herbs – $10
8 House-Made risotto balls made with
Parmesan & Asiago cheeses are breaded, fried
and served with Alfredo for dipping.
Artisan flatbread brushed with extra virgin olive
oil is topped with ripe tomatoes, fresh chopped
garlic, and a variety of herbs for a light start to
the meal.
RITchie’s Wings – $11
A generous pound of chicken wings are fried
crispy and served in your choice of sauce with
sides of bleu cheese & celery.
Loaded Fries – $10
An overflowing basket of fries is topped with
robust cheese sauce, bacon, onion, bell pepper,
and generously topped with sour cream.
House-Made Spinach & Artichoke Dip – $7
Our own creamy spinach & artichoke dip is
served with warm tortilla chips.
Salads
Garden Fresh Salad – $6
Field greens & chopped romaine lettuce blend with cherry tomatoes, cucumber, sweet red onion,
dried cranberries, and cheddar cheese before being topped with your choice of dressing.
Classic Caesar Salad – $7
Fresh chopped romaine lettuce is tossed to order in Caesar dressing with house-made garlic &
butter croutons and shaved Parmigiano-Romano cheese.
Mixed Fruits & Greens Salad – $8
A refreshing blend of fruits, berries, romaine lettuce, field greens, pecans, and fruit all tossed in
a raspberry vinaigrette.
RIT Inn & Conference Center 5257 W. Henrietta Road, Henrietta, NY 14467
Sandwiches & Burgers
Mediterranean Chicken Burger – $8
Grilled chicken burger on toasted focaccia
with arugula, tomato, and a balsamic
ketchup.
An American Classic - Twice Over – $12
Two fresh beef patties melt together with
bacon & 3 cheeses on this reimagined
classic. Topped with leaf lettuce, tomatoes,
sweet onion, and tangy ketchup on a toasted
roll.
RIT Club – $12
3 slices of toasted sourdough bread sauced with mayonnaise layer a Panko breaded chicken
cutlet and seared ham slices with crispy bacon, green leaf lettuce, and fresh tomato.
Entrees
All entrees include roll & choice of soup or salad
Valencia & Saffron Shrimp – $18
Chicken Parmesan – $15
Freshly
breaded
chicken breast is fried
Chicken – $16
crispy and finished with 2 melted cheeses
8 seared shrimp nested on fresh pasta with
and served over pasta with house-made
an orange-saffron broth.
marinara.
Chicken in Parmesan Cream – $15
Seared breast of chicken tossed in a white
wine & parmesan cream sauce with penne.
Roasted Vegetable Ravioli – $15
6 plump vegetable raviolis are tossed in a
rich pesto cream and plated with delicate
greens & grape tomatoes.
Tuscan Pasta – $15
Penne pasta is tossed with Kalamata olives,
artichoke hearts, roasted red peppers, fresh
basil, and garlic in a white wine & butter
sauce for a fresh taste of Tuscany.
Cedar Plank Salmon – $19
Atlantic salmon is baked on a rum-soaked
Cedar plank and finished with an islandstyle salsa.
Grilled Prime Pork Chop – $19
Prime marbled pork with a cider glaze and
served with an apple walnut risotto.
NY Strip Steak – $22
10 ounces of New York Angus strip is freshly
cut in-house and grilled to your desire
before being finished with our own rosemary
infused demi-glace.
Signature Desserts
Banana Caramel Xango – $8
Deep fried banana cheesecake served with
vanilla ice cream, fresh fruit, and raspberry
& caramel sauces
Classic Crème Brulee – $6
House-Made vanilla bean custard with
caramelized sugar glaze
RIT Inn & Conference Center 5257 W. Henrietta Road, Henrietta, NY 14467