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Wedding Package 2017
(Prices effective from January 2017 – December 2017)
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Dare to Dream Package
*****
Red Carpet & Chilled Sparkling Wine Reception for Bridal Party on Arrival
Chilled Summer Punch or Warm Punch Reception
Finger Sandwiches, Tea/Coffee & Biscuits on Arrival for your Guests
*****
Superb 5 Course Meal
(Choose from our selection of menu package options)
After Dinner Mints
*****
3 Servings of House Select Red and White Wine served with Meal
*****
The Abbey Supper
Tea/Coffee, Sandwiches, Cocktail Sausages & Spring Rolls
*****
Chair Covers & Coloured Sashes of Your Choice
Table arrangements with Mirror and Night Candles on each table
*****
Bridal Suite with 4 Poster Bed for the Night of Your Wedding
*****
Champagne Breakfast for Bride & Groom served to Room
€52.00 per person
Packages are based on a minimum numbers of guests. Packages are valid from January 1st 2017 to December 31st 2017.
Packages are subject to availability. (Terms & Conditions apply)
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Deluxe Wedding Package
*****
Red Carpet, Chilled Sparkling Wine Reception,
Canapés & Finger Sandwiches,
Chilled Summer Punch or Warm Punch Reception
Tea/Coffee & Biscuits on Arrival for all your Guests
*****
Superb 5 Course Meal
(Choose from our selection of menu package options)
After Dinner Mints
*****
3 Servings of House Select Red and White Wine served with Meal
*****
The Abbey Supper
Tea/Coffee, Sandwiches, Cocktail Sausages, Chicken Dippers or Wedges
*****
Bridal Suite with 4 Poster Bed for the Night of Your Wedding
Plus 2 Additional Complimentary Bedrooms
Champagne Breakfast for Bride & Groom served to Room
*****
Chair Covers & Coloured Sashes of Your Choice
Table arrangements with Mirror and Night Candles on each table
*****
Choice of one of the following:Lily O’Brien’s Chocolate Favours
Abbey Sweet Table
Mini Scones on Arrival
€56.50 per person
Packages are based on a minimum numbers of guests. Packages are valid from January 1st 2017 to December 31st 2017.
Packages are subject to availability. (Terms & Conditions apply)
(Prices effective from January 2017 – December 2017)
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Superior Wedding Package
*****
Red Carpet, Chilled Sparkling Wine Reception,
Canapés & Finger Sandwiches,
Chilled Summer Punch or Warm Punch Reception &
Tea/Coffee & Biscuits on Arrival for all your Guests
*****
Superb 5 Course Meal
Choose from our selection of menu package options
After Dinner Mints
*****
3 Servings of House Select Red and White Wine served with Meal
*****
The Abbey Supper
Tea/Coffee, Sandwiches, Cocktail Sausages, Chicken Dippers, Spring Rolls or Wedges
*****
Wedding Cake
Select from a Choice of Cake Options
Chair Covers & Coloured Sashes of Your Choice
Table arrangements with Mirror and Night Candles on each table
*****
Bridal Suite with 4 Poster Bed for the Night of Your Wedding
Plus 2 Additional Complimentary Bedrooms
Champagne Breakfast for Bride & Groom served to your Room
*****
Choice of one of the following:Lily O’Brien’s Chocolate Favours
Abbey Sweet Table
Mini Scones on Arrival
Bellini Cocktail Reception
*****
€59.50 per person
Packages are based on a minimum numbers of guests. Packages are valid from January 1st 2017 to December 31st 2017.
Packages are subject to availability. (Terms & Conditions apply)
(Prices effective from January 2017 – December 2017)
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Platinum Wedding Package
*****
Red Carpet, Prosecco Reception,
Canapés & Finger Sandwiches,
Chilled Summer Punch or Warm Punch Reception &
Tea/Coffee & Biscuits on Arrival for all your Guests
*****
Superb 5 Course Meal
Choose from our selection of menu package options
After Dinner Mints
*****
3 Servings of House Select Red and White Wine served with Meal
*****
The Abbey Supper
Tea/Coffee, Sandwiches, Cocktail Sausages, Chicken Dippers, Spring Rolls & Wedges
*****
Wedding Cake
Select from a Choice of Cake Options
Bridal Party & Church Flowers
Bride & 2 x Brides Maids / Groom & 2 x Grooms Men
Parents Lapel Flowers / 3 Church Flowers
Chair Covers & Coloured Sashes of Your Choice
Table arrangements with Mirror and Night Candles on each table
*****
Bridal Suite with 4 Poster Bed for the Night of Your Wedding
Plus 2 Additional Complimentary Bedrooms
Champagne Breakfast for Bride & Groom served to your Room
*****
Choice of two of the following:Lily O’Brien’s Chocolate Favours
Abbey Sweet Table
Mini Scones on Arrival
Bellini Cocktail Reception
*****
€64.00 per person
(Prices effective from January 2017 – December 2017)
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Dining Package Selection
STARTERS (Choice of 1 starter)
Bacon & Crouton Salad with Toasted Pine Nuts & a Basil Vinaigrette
Egg & Roast Red Pepper Salad with Mixed Leaves & a Mild Curry Mayonnaise
Shrimp & Pineapple Salad; Marie Rose Dressing
Duet of Melon with a Strawberry Coulis
Chicken & Mushroom Vol-au-vents
Chicken Caesar Salad with Parmesan Shavings
SOUPS
Fresh Cream of Carrot & Coriander Soup
Fresh Cream of Vegetable Soup
Fresh Cream of Leek & Potato Soup
Fresh Cream of Roast Parsnip & Apple Soup
Fresh Cream of Mushroom Soup
Soup is served with Rolls & Butter
MAIN COURSES (Choice of two main courses)
Supreme of Free Range Chicken with Mushroom Ragout & Thyme Beurre Blanc
Roast Stuffed Turkey & Honey Glazed Ham
Baked Fillet of Salmon; Chive Beurre Blanc or
Baked Fillet of Salmon Stuffed with Prawn Mousse
Grilled Fillet of Hake with a Provencale Cream
Prime Roast Sirloin of Beef au Jus
Roast Athleague Lamb on a Celeriac Mash with Rosemary & Redcurrent Jus
Vegetarian Option
Fillet of Beef on a Grain Mustard Mash au Poivre - €2.50 supplement
Fillet of Seabass with Lemon & Fennel Cream - €2.50 supplement
Roasted Monkfish with Mango & Pepper Salsa - €2.50 supplement
(Suggested Options – See over for complete list)
All Main Courses are Served with a Selection of Fresh Market Vegetables & Potatoes
*Please note that supplement are applied to the package price
DESSERT (Choice of two desserts or Abbey Dessert Medley)
Baileys Cheesecake Chantilly
Warm Apple & Cinnamon Tartlet; Anglaise Sauce
Mixed Berry Crème Patissere Tartlet
Cream Filled Profiteroles with a Chocolate Sauce
Pavlova Nest with Créme Chantilly & Seasonal Fruits
Abbey Dessert Medley
TEA & COFFEE
Freshly Brewed Tea/Coffee
(Prices effective from January 2017 – December 2017)
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Supplement Options
STARTERSSupplement
Pate Maison with Mixed Leaves; Melba Toast & Cranberry Relish
€1.50
Seafood & Spinach Roulade on Mixed Leaves with Chilli
& Lime Crème Fraiche Dressing
€1.50
Slivers of Smoked Chicken on Dressed Salad Leaves
with Apricot & Mango Chutney
€1.50
Warm Smoked Chicken, Spinach & Brie Tartlet with Tomato Relish
€2.50
Slow Roasted Duck Confit, Red Cabbage & Sticky Orange Glaze
€2.50
CHOWDER
Seafood Chowder, Served with Rolls & Butter
Prawn Bisque
SORBET
Sorbet of Choice
€1.50
€2.25
€4.50
VEGETARIAN OPTION
Penne Pasta with Roasted Vegetables & a Parmesan Cream Sauce
Spinach Ravioli au Gratin
Chick Pea & Butter Bean & Tomato Ragout
Vegetable Stir-fry with Savoury Rice
Roast Vegetable & Goats Cheese Tartlet
MAIN COURSESupplement
Baked Cod Fillet Pistachio & Oatmeal Crust
€1.00
Medallions of Beef with a Mushroom & Onion Duxelle
€2.50
Grilled Turbot Fillet; Wine & Cream Veloute
€2.50
Beef Wellington in Red Wine Jus
€2.50
Roast Rack & Leg of Lamb on a Potato Cake
with Balsamic Jus & Mint Jelly
€2.50
(Lamb Available March – May)
DESSERTS
Homemade Pear & Hazelnut Gateau
Raspberry & Vanilla Trifle
Baileys & Chocolate Ice Cream Cake
Two Tone Chocolate Torte
Lemon Cheesecake with Raspberry Compote
Homemade Italian Tiramisú
Citrus Lemon Tart with Raspberries
CHEESE SELECTION
Selection of Irish Cheeses & Biscuits
(Prices effective from January 2017 – December 2017)
€4.25
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Arrival Reception Drinks & Canapés
House Red & White Wine .............................................................. €4.75 per glass
Sparkling Wine Reception ................................................................ €4.75 per glass
Berry Bellini Reception ................................................................... €5.50 per glass
Pims Fruit Cup ............................................................................ €3.50 per glass
Cocktails (Bellini, Mojito, White Russian, Pina Colada).......................€3.50 supplement
Mimosa (Sparkling Wine and Orange Juice).......................................€2.50 supplement
Kir Royale (Champagne and Crème de Cassis).....................................€4.00 supplement
Craft Beer Reception ..................................................................... €5.70 per bottle
Champagne Reception ................................................................... €10.00 per glass
Vegetable Crudités & Dips............................................................. €2.50 per person
Finger Sandwiches ....................................................................... €3.25 per person
Selection of Canapés ..................................................................... €2.50 per person
Freshly Cooked Mini Scones ........................................................... €2.50 per person
Evening Reception
Tea/Coffee and a selection of Sandwiches .............................................€4.75 per portion
Cocktail Sausages .......................................................................€2.25 per portion
Spicy Potato Wedges ....................................................................€2.00 per portion
Chicken Dippers .........................................................................€2.50 per portion
Sausage Rolls ............................................................................€2.75 per portion
Mini Spring Rolls...................................................................... €3.00 per portion
(Prices effective from January 2017 – December 2017)
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With Our Compliments
•Only ONE wedding a day in the hotel
•Menu tasting experience with our award winning dedicated wedding team
•Champagne drinks reception for Bridal Party on arrival on a Lantern Style red carpet
•A projector screen displaying pictures of the romantic journey to your wedding day
•Crisp white linen for your tables & luxury white chair covers with a choice of coloured sash
•Personalised menu cards
•Fresh floral centre pieces on each table and use of cake stand and decorative knife
•Stunning locations for photographs; 18th Century Castle Manor, Dominican Abbey Ruins, and
manicured gardens
•Ample free car parking for all your guests
•Dedicated Wedding Manager, overseeing every aspect of your wedding, both before and after your
big day
•Complimentary Ceremony Suite with altar, aisle and seat décor provided
•Champagne breakfast delivered to the bridal suite on the following morning
•Complimentary stay in our Bridal Suite for our bride and groom on the night of your wedding
•Special discounted wedding accommodation rates for your family and friends
(Prices effective from January 2017 – December 2017)
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Wedding Bands
The Heebie Jeebie’s.................................087 7946597
The Lols.............................................087 2499800
Busy Fingers............................................043 24898
Heatwave...........................................090 96 42502
Misprint.............................................057 9352893
........................................................087 8132571
Mercury..............................................086 0667842 ..........................................................0506 30192
Eden..................................................086 3114844
Davis Four..........................................086 2585975
Flamingo.............................................092 2691047
New Avengers.......................................090 6474093
Dave & Blue Tax................................090 66 24558
Whiskey River Band..................................043 75438 ........................................................086 0668806
The Brian McDermott Band....................086 0560986
Knight Fever........................................087 252 8931
Music on Arrival
BG Music – Piano...............................087 2101376
Chamber Music.....................................094 9021085
Correlli Strinq Quartet (Rosina)...............086 8201225
Photography
Clare-Frances Cassells.............................085 704 7080
Ivan Keaney
....................................071 962 008
Andrea Duncan – Athlone ......................087 261 0567
Morris Sirr .......................................094 965 5308
Paul Calleghan ....................................086 263 5696
David Knight......................................071 966 7940
(Prices effective from January 2017 – December 2017)
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TERMS AND CONDITIONS
(For Year 2017)
Minimum number of guests for selected dates, please enquire with hotel.
2. Hotel has a policy of one wedding per day.
3. There is a €1,500.00 deposit required to secure your booking. The Hotel will not consider the
booking as definite until we have received your deposit. Deposits are non-refundable.The
hotel will be delighted to hold your date with a booking deposit of €500.00, balance to be
paid within 4 weeks.
4. A further € 1,500 advance payment will be due 3 months before your wedding date.
5. Timing arrangement should be agreed with the Manager prior to the wedding day. All
Weddings must be seated for dinner no later than 5.30pm. Please ensure that your Church
ceremony and Photo Session are timed accordingly.
6. The Hotel requests that you notify us in advance of your entertainment, i.e. Band, Disco, etc.
We recommend that music commences no later than 9.00pm.
7. The final number of guests and seating plan, must be submitted to the hotel 5 days prior
to your reception. This will be the number on which your account will be based. Increased
numbers attending will be charged accordingly. On receipt of final numbers we will issue a
pro-forma invoice. You may settle the account (or any part thereof ) in advance of the wedding
if you so wish. Otherwise the remainder of your wedding account must be settled the morning
after your reception. Bank drafts and Cheques are accepted. If you wish to pay the final bill
by Credit Card the standard commissions charged to us by the Credit Card Company will be
added to your bill.
8. All packages including Wedding Cakes delivered to the hotel prior to your wedding must be
clearly labelled with your names and the date of your wedding. Similarly all items such as
presents, flowers and cakes left in the Hotel on the day of the wedding must be collected by
1pm the following day as the hotel cannot accept responsibility for items not collected on
time or are under no obligation to hold such items.
9. In the event of cost rises outside our control, i.e. VAT, Excise Duty, etc., the Hotel reservesthe
right to increase prices accordingly.
10.
The Abbey Hotel will not accept bookings for functions made through third parties, event coordinators or under false pretences. Any such bookings, deposits or contracts will be deemed
null and void. (without prejudice).
Keen Print 090 6625787
1. (Prices effective from January 2017 – December 2017)
Abbey Hotel Conference & Leisure Centre
Galway Road, Roscommon
Tel: 090 6626240
www.abbeyhotel.ie
www.facebook.com/abbeyhotelroscommon
Keen Print 090 6625787
https://twitter.com/abbeyros
(Prices effective from January 2017 – December 2017)