Dessert Menu
Key Lime Pie
Hannah’s Bread Pudding
Key limes are the pink flamingos of Florida food
and they are a celebrated part of local color. Key
West, Florida, is famous for its fabulous key lime
pie, one of America's best-loved regional dishes.
Every restaurant in the Florida Keys, and especially in the city of Key West, serves this wonderful pie. There seems to be a key lime pie for every palate, with numerous versions made
throughout the region. This pie is considered the
official pie of the Florida Keys.
4.95
Bread pudding dates back to early history as no
one ever wanted to waste bread, even old, stale
bread. According to foodtimeline.org, ancient peoples and the popularity of using stale bread to
make a new dish has continues on through the
centuries. Served with crème anglaise
or a warm whiskey sauce
4.95
Hill City House Peach Cobbler
Delicious homemade peach cobbler served warm
with a scoop of vanilla ice cream
5.50
Hill City Cheesecake
Delicious and creamy cheesecake
baked to perfection
5.95
Chocolate Lava Cake
Bananas Foster
The dessert was invented in 1951 by Chef Paul
for Foster. An owner of an awning company,
Foster served on the New Orleans Crime Commission and was a good friend of restaurant
owner Owen Edward Brennan.
5.95
It is believed that chocolate lava cake was invented by chef Jean-Georges Vongerichten; a French
chef born in Alsace, France and now residing in
New York City, in 1987 when he accidentally undercooked a batch of mini chocolate cakes. Others,
namely Jacques Torres, claim the French chefs
have been making the cake a lot longer
5.95
Crème Brûlée
Rich and creamy Crème Brûlée
melts in your mouth
5.95
7001 Timberlake Road
Lynchburg, Virginia 24502
(434) 237-6110
www.hillcityhouse.com